Here are some of the best home-cooked dishes that you don't typically find in restaurants. View our hosts below with whom you can share these authentic Moroccan foods.
Tagine
Traditional Moroccan stew named after the conical earthernware pot in which it is slow-cooked and served
Harira
Hearty soup of meat, lentils, chickpeas, tomatoes and spices traditionally served during Ramadan
Couscous
Coarsely ground and steamed wheat pasta made from semolina typically eaten with a stew of meat and vegetables
Bastilla
Flaky pastry pie (originally from Fez) filled with pigeon meat, spiced with saffron, and dusted with cinnamon
Traveling Spoon Experiences in Morocco
Taste tagine, harira, couscous, and bastilla, plus other authentic Moroccan dishes, with our Traveling Spoon hosts across Morocco.
Moroccan cooking class in Marrakech in a 500-year-old riad
Learn to cook Moroccan fusion cuisine with an expert chef in her home Learn more.