Ilaria learned to cook as a child from her grandma, who owned a trattoria in Florence. So, she grew up eating authentic Tuscan meals cooked by her grandmother. Ilaria’s grandmother not only taught her how to cook and but also how to choose the best quality ingredients. And now she is happy to share her knowledge, passion for cooking and secret recipes she learned from her grandma, with travelers who would like to learn. Through this experience, Ilaria wants travelers to know how locals eat and live, and want them to taste and cook an authentic, homemade Italian meal, using her grandmothers recipes!
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Cooking experience:
(3-12 guests)
Ilaria hosts this experience in her home, in the north of Tuscany, in a hamlet dated back to the 15th century. Her home has outstanding views of Apuan Alps, where you will feel like you’ve travelled back to another era, as donkeys and cows pass by in front of the courtyard! Start your Tuscan cooking experience with cheese tasting in a nearby local farm. If you're lucky you may even get to see the cheese making process. Later pick herbs and organic vegetables from Ilaria’s garden for your cooking class. And then join her in the courtyard to cook traditional Tuscan dishes. The dishes you cook will vary depending on the season, however you will be using recipes Ilaria inherited from her grandmother. All the dishes you prepare will be simple so that you can easily recreate it back home for friends and family. You might learn to cook an appetizer, a main dish and dessert. After cooking, enjoy the meal you helped prepare, together as a family with local wine.
A few dishes that you might try are bruschetta with fresh tomatoes collected from Ilaria's organic garden and marinated eggplants with herbs, or tomato and basil soup and soft potato dumplings with tomato sauce, or a local pasta made with chestnut flour and slowly cooked sausage sauce, or a very special gnocchi made with ricotta and spinach. You will end your meal with a dessert, such as tiramisu or cheesecake with raspberry sauce from Ilaria's garden. Please note that the menu will change as per season.
Notes:
Please note that 1-2 glasses of wine is included in the price of the experience. Ilaria can do a vegetarian menu as well, so please let her know while booking the experience online. Also, if you select optional paid transportation, Ilaria will pick you up and drop you off at Aulla Lunigiana station, and not from your hotel.
Please note that, as is common in many Italian homes, this residence does not have air conditioning.
Round-Trip Transfers: If you choose this optional add-on, you will be picked up by private car from your hotel, accommodation, port, or other designated location and dropped off after your experience.
Languages spoken: English, Italian, French
This was by far our favorite tour. Ilaria was a sweetheart. She went above and beyond to make our experience special. Her home is beautiful. She was very easy to communicate with and felt like she was a good friend by the end of the day. The food we made was delicious. Highly recommend.- Susan_O August 31, 2023
Ilaria was the most beautiful host, she is very warm and welcoming and very easy to understand for us non-Italiano's :-) My husband, daughter and I were lucky enough to arrive at the farm for the cheese tasting when the farmers were in the process of making some cheese so were able to watch and learn about the process, as well as sampling some of their delicious wares. On to Ilaria's gorgeous home for the cooking class and we all agreed, 100/10 to Ilaria for this experience. Delicious yet simple to make food, excellent vermentino (and I don't even like wine normally but had to buy a bottle to take with us it was so delicious) and amazing history in her small hamlet (10 inhabitants!). Thanks Ilaria, this experience exceeded our expectation, molto molto bene!!!!- Leigh June 01, 2022
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