A warm, dynamic and delightful Mexican grandmother (and former pediatrician), Isabel loves to garden and cook, and welcomes guests into the beautiful home and garden she designed herself, just 30 minutes northwest of San Miguel de Allende. Isabel and her sister Michele learned to cook from their mother, with fond memories of preparing meals on pre-Hispanic clay grills and molcajetes. While Isabel now greets guests and hosts them in her home, your hands-on cooking class will be led by her sister Michele or her daughter Maria Jose, who share the same family recipes and traditions. Together, they are passionate about teaching pre-Hispanic cooking, including the ancient milpa (three sisters) method of farming. Above all, Isabel loves bringing people together and sharing meals that celebrate family, culture and tradition.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
Cooking experience: (2-7 guests) Experience an authentic San Miguel de Allende cooking class in a beautifully designed home, where you’ll learn to cook a seasonal, traditional Mexican meal with a warm and welcoming local host. Begin with a fresh margarita (if you choose the optional alcohol add-on) and a jicama and orange snack, then explore the garden to discover the “three sisters” method of growing corn, beans and squash. Step into an open kitchen for a hands-on Mexican cooking class and learn to prepare 3–4 pre-Hispanic dishes from family recipes passed down through generations. Depending on the season, you may cook nopales, ceviche, black bean soup or pollo santo with corn, mushrooms and squash blossoms, and even make salsa in a traditional molcajete. End your San Miguel de Allende culinary experience by sharing the meal you prepared, followed by a classic dessert of ate con queso. This immersive Mexican cooking class offers a deeper understanding of local culture, ingredients and traditions, perfect for travelers seeking an authentic food experience in San Miguel de Allende. This is a quintessential "travel off the eaten path" experience.
Notes:
If you select the alcohol add-on, enjoy margaritas with Isabel. Otherwise, refreshing non-alcoholic options like agua de jamaica or horchata will be served.
If you select the transport add-on, you will be picked up from your location in San Miguel de Allende approximately 30 minutes before your experience and dropped off afterward.
Languages spoken: English, Spanish, French and some Italian
Isabella was wonderful! She picked us up at our Air BnB, drove us to her home which is about 30 minutes outside of SMA. It was lovely to see some of the countryside. We made a wonderful meal together - appetizer, soup, two salsas, main entree + margarita's! - and we learned about the origins of Mexican staples -- beans, corn, squash and tomatoes. Most interesting was learning how to prepare nopales which me made into a lovely soup! Isabella was organized and so easy to work with. Her kitchen felt like home!- ambie July 27, 2026
Isabell is such a warm and attentive teacher. So open to all the questions and curiosity around food culture. It was a pleasure cooking with her.- norah July 26, 2026
A WONDERFUL experience. Isabel picked us up from our rental right on time and was an expert driver to her beautiful home a few miles outside town. She led us through the cooking class, starting with ingredients and the history behind them. We then proceeded to cook a beautiful and delicious meal together which we all shared around her dining table after a margarita lesson on her patio. A 5 star experience!! Definitely book this amazing class!- jakkie May 19, 2026
Isabel and her sister shared a fun afternoon with us in her home outside San Miguel. After picking us up at out lodging in town we learning about heritage foods of Mexico and how to prepare them. After the cooking and prep we had a great lunch!- chris May 11, 2026
Isabel, Rick and Michelle were all so great. The food was delicious and she was so great and showing us techniques as well as talking us through the recipes. It was such a fun time cooking and eating with them. Thank you for welcoming us into your home.- rachel May 01, 2026
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