Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
VIEW PHOTOS
VIEW PHOTOS

Host: Noel

Nice, France

USD
$98-$108 per person

French cooking class near Nice

Host offerings
  • House
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Noel

Noel and his lovely wife Amandine live in a home near Vence, on the outskirts of Nice. For Noel, cooking is life! Noel is a warm and jovial host passionate about cooking and eating - but what brings him the most joy is sharing food with people. Noel studied culinary arts at the Paul Valéry hotel school in Menton as well as at other establishments on the Côte d'Azur. He is a personal chef and caters events on the French Riviera. Noel is delighted to share his secrets of Southern French cooking with guests at his home in Vence, a small town located a 30-min drive from Nice.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (4-8 guests) Meet your host Noel at his home in Vence, a welcoming space with two terraces that overlook the mountains. Sip on a refreshing drink as your host shares stories about living in the French Riviera region before joining him in his kitchen. During your cooking lesson, learn to cook a seasonal Southern French/Mediterranean meal. As much as possible, Noel uses fresh, local produce that he procures from the farmer's markets. You will learn to cook a three-course meal - a starter, main and dessert. During your hands-on cooking class, learn the tips and techniques involved in making French cuisine. After cooking, sit down at the table to share the fresh, seasonal meal you helped prepare with Noel. Your menu might include dishes such as pissaladière, a caramelized onion tart for a starter followed by a main such as petits farcis, stuffed vegetables with meat, cheese and herbs, a speciality from Nice, enjoyed with local wine. Your meal concludes with a dessert such as Menton lemon meringue, one of the top-rated lemon varieties in the world or tourte aux blettes, an apple and nut pie.

Languages spoken: English, French

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Starter: Pissaladière, a caramelized onion tart
  • Main: Petits farcis, Provençal stuffed vegetables
  • Dessert: Menton lemon meringue with fresh cream
E9e044b2 e479 413b 900b 28f029835bbc

Noel

$98-$108 USD

per person
100% VETTED
Learn more
  • No waiting! Booking confirmed instantly
  • 100% satisfaction guarantee or your money back
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
Cooking Experience + Meal
Not offered $108 $98
Alcohol
$0 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
Cooking Experience + Meal
Not offered $108 $98
Alcohol
$0 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Cooking Experience+ Meal
11:00am-2:00pm 5:00pm-8:00pm

Meet Noel

Noel and his lovely wife Amandine live in a home near Vence, on the outskirts of Nice. For Noel, cooking is life! Noel is a warm and jovial host passionate about cooking and eating - but what brings him the most joy is sharing food with people. Noel studied culinary arts at the Paul Valéry hotel school in Menton as well as at other establishments on the Côte d'Azur. He is a personal chef and caters events on the French Riviera. Noel is delighted to share his secrets of Southern French cooking with guests at his home in Vence, a small town located a 30-min drive from Nice.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (4-8 guests) Meet your host Noel at his home in Vence, a welcoming space with two terraces that overlook the mountains. Sip on a refreshing drink as your host shares stories about living in the French Riviera region before joining him in his kitchen. During your cooking lesson, learn to cook a seasonal Southern French/Mediterranean meal. As much as possible, Noel uses fresh, local produce that he procures from the farmer's markets. You will learn to cook a three-course meal - a starter, main and dessert. During your hands-on cooking class, learn the tips and techniques involved in making French cuisine. After cooking, sit down at the table to share the fresh, seasonal meal you helped prepare with Noel. Your menu might include dishes such as pissaladière, a caramelized onion tart for a starter followed by a main such as petits farcis, stuffed vegetables with meat, cheese and herbs, a speciality from Nice, enjoyed with local wine. Your meal concludes with a dessert such as Menton lemon meringue, one of the top-rated lemon varieties in the world or tourte aux blettes, an apple and nut pie.

Languages spoken: English, French

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Starter: Pissaladière, a caramelized onion tart
  • Main: Petits farcis, Provençal stuffed vegetables
  • Dessert: Menton lemon meringue with fresh cream
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
Cooking Experience + Meal
Not offered $108 $98
Alcohol
$0 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
Cooking Experience + Meal
Not offered $108 $98
Alcohol
$0 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Cooking Experience+ Meal
11:00am-2:00pm 5:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.