Maria is a retired architect with a passion for cooking and painting, who learned traditional Italian recipes growing up in Sardinia. She delights in hosting guests from around the world in her country house near Florence, teaching hands-on gluten-free pasta making while sharing family recipes passed down through generations. Maria loves connecting with people over food, making her classes warm, personal, and full of authentic Italian flavor.
Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.
In-home meal: (2-8 guests) Join Maria and her husband in their beautiful Tuscan countryside farmhouse to share stories and enjoy a home-cooked gluten-free Italian meal made from her grandmother’s family recipes. You may savor traditional dishes including gluten-free pasta such as black cabbage and ricotta ravioli, tagliatelle with ragu, or pasta with broccoli pesto or arrabbiata. End your meal with a classic dessert like panna cotta or gelato, paired with two glasses of local Tuscan wine.
Cooking experience:
(2-8 guests)
Join Maria, a passionate home cook and retired architect, for a hands-on gluten-free pasta cooking class just 20 minutes north of Florence. Your day begins with a scenic drive (included for groups of 2–6) from a central Florence meeting point to Maria’s 12th-century countryside home, where your immersive Italian culinary journey begins.
In this authentic Florence cooking class, you’ll learn to prepare traditional Italian dishes from scratch using seasonal, locally sourced ingredients, including handmade gluten-free pasta (tagliatelle or ravioli), an appetizer, and a classic dessert. Maria shares family recipes passed down from her grandmother, along with stories, tips, and personal touches that make you feel like part of her family.
After the hands-on class, enjoy a meal featuring the dishes you prepared together, paired with two glasses of Italian wine. Perfect for couples, families, or groups of friends, this experience offers a true taste of Tuscan cuisine, Florentine culture, and local traditions.
Note for groups of 7 or more: Complimentary transportation is not included. Please arrange your own transport to Maria’s countryside home, a 20-minute drive from central Florence.
Market visit: (2-8 guests) Begin your immersive culinary journey in Florence with a guided walking tour of the vibrant San Lorenzo Market - a must-visit destination for food lovers. Meet your host, Maria, at a central Florence location and follow her through the bustling market as she introduces you to her favorite local vendors. Stroll past colorful stalls overflowing with seasonal fruits, vegetables, fresh meats, cheeses, olive oils, and regional specialties. Along the way, Maria shares fascinating insights into Tuscan ingredients and their role in traditional Italian cooking. You’ll also pick up expert tips on how to choose the best produce, knowledge passed down through generations in Maria’s family. After the market tour, Maria drives you 20 minutes north to her beautiful 12th-century countryside home, where your private, hands-on Florence cooking class begins.
Notes:
1. Please note that markets are closed on Sundays and public holidays.
2. Maria can accommodate lactose-free, vegetarian, and vegan diets upon request in addition to the gluten-free class. Please inform her of any dietary restrictions or allergies when booking your Florence cooking class online.
3. Price includes round-trip transfers from Forno Sale Grosso, a café in central Florence, approximately a 20-minute drive from Maria’s home, for groups of up to 6 guests. For groups of 7+, please make your own way to and from Maria’s home. Please provide a WhatsApp or local contact number in case of traffic or delays.
4. Please note that, as is common in many Italian homes, this residence does not have air conditioning.
5. This home has a cat.
Languages spoken: English, Italian
Maria was absolutely amazing! She welcomed us into her beautiful home and taught us how to make the most delicious dishes. We really enjoyed having an evening in the countryside. This experience was one of our favorite parts of our trip!- kate August 29, 2026
Incredible evening with Maria in her rustic home. She was so welcoming as if we were visiting a long time friend and of course the food was incredible and I can’t wait to make her recipes for our family and friends. Hands down our most enjoyable part of our time in Florence- david August 28, 2026
This was by far my family's favorite part of our trip to Italy! Every part of the day was great! Meeting Maria at the farmers market and touring it with her, the drive to the countryside and cooking with her was truly an unforgettable day. Our youngest son did the cooking with Maria and she was so gracious and kind. Plus, she spoke of her architecture experience with our eldest. Something for everyone! Her house is beautiful and she was the ultimate hostess! We were blown away by the entire day and our friends planning on visiting Italy next year are already planning to book this with her! She literally is one of the most interesting and kind person we've ever met! Thank you Maria for the unforgettable memories!!!- omm August 02, 2026
What a lovely authentic experience! My husband and I enjoyed this morning and afternoon excursion (approximately 6 hours) vey much. The day started with a tour of the oldest market in Florence where Maria purchased fresh food for our custom menu. We enjoyed a cappuccino and pastry while she told us about the market. The day then continued with a scenic drive back to Maria's beautiful Tuscan home. The cooking class was fun and informative. The food was delicious. Maria shared the recipes and links for the ingredients so that we could replicate the meal at home. Maria was such a gracious hostess; we felt as though we were visiting an old friend. What a welcome change from the hustle and bustle of travel and touring. I would highly recommend this experience!- maria July 23, 2026
I spoke to my client Glenn last week, and he said that he and his family really enjoyed their cooking class with Maria! Glenn even said that his son made bruschetta last week based on what he learned during the cooking experience.- Vanessa, FORA Travel Advisor July 20, 2026
Traveling Spoon © 2026. All Rights Reserved
Terms | Privacy Policy | Annual Report | Copyright | Blog