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Host: Daniela

Rome, Italy

USD
$178-$266 per person

Authentic Italian Cuisine in Rome

Host offerings
  • Apartment
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking experience
  • Market visit

Meet Daniela

Born in Naples, Daniela has a wealth of knowledge about Italian culinary and cultural traditions. She moved to Rome when she was six but continues to embody the Neapolitan spirit with her friendly and welcoming personality. She learned to cook as a young girl watching her mother and grandmother passionately work in the kitchen. Now as a mother herself, Daniela has passed on her love for cooking to her youngest son Francesco, a chef at a 3 Michelin star restaurant outside of Lyon. Francesco now gives Daniela tips on food presentation. After working for Alitalia for 26 years and studying at the famous Cordon Bleu, Daniela opened a catering business and teaches cooking classes. She also works as a private chef on occasion. Daniela currently lives in a classic Roman apartment with her son Eduardo and her husband Giovanni on the Aventine Hill, one of the seven hills of Rome. She is very passionate about discovering new cooking techniques for her dishes, cooking for other people, and making friends all over the world. In her home, Daniela prepares authentic Roman, Napolitano, and Sicilian food. Roman cuisine is comprised of a few ingredients such as pancetta, guanciale and pecorino to make sauces such as carbonara and amatriciana. Napolitano cuisine is composed of a variety of ingredients such as eggplant, zucchini and potatoes combined with the heavy use of garlic, tomatoes and basil. Pizza, of course, is traditional Neapolitan. Sicilian dishes tend to be seafood heavy with fresh vegetables, dried fruits and spices.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (4-10 guests) Sit down with Daniela to share a tasty, regional meal together. Start your meal with an aperitivo (pre-dinner drink) and listen to stories about her family, her favorite culinary traditions, and Italian cultural heritage. You will enjoy the delicious, traditional meal over wine in Daniela’s dining room or outside if the weather is good.

You can choose between one of three menus when you book. Your Roman menu might include dishes such as amatriciana or carbonara as a primi, saltimbocca or chicken cacciatore as a secondo, and a seasonal vegetable like peas with pancetta and onion as a side. Your Napolitano menu might include paccheri ragu, spaghetti puttanesca or spaghetti sciue sciue, polpette (meatballs) or involtini Napolitano (beef rolls with provolone, nuts and herbs) and dessert. Your Sicilian menu might include dishes such as pasta la norma (rigatoni in a tomato sauce with eggplant, garlic and basil garnished with salted ricotta) or pasta with sardines in a garlic, olive oil and breadcrumbs sauce, involtini di pesce spada (sword fish rolls with eggplant) or arancini (stuffed rice balls). All menus conclude with a dessert such as tiramisu or panna cotta.

If Daniela’s husband Eduardo is in town, he may join you for dinner. The price of the experience includes wine.

Cooking experience: (2-6 guests) Roll up your sleeves and join Daniela in the kitchen to learn how to prepare an authentic Roman, Napolitano or Sicilian meal. You will learn to make 3 dishes, a primi, secondo and dessert from scratch. If you have dishes you'd like to prepare, such as fresh pasta from scratch, please let Daniela know in advance. In addition, please let her know if you have any special dietary requirements, or allergies. She does her best to cater for different diets, however please bear in mind that nuts and other foods are regularly prepared in the kitchen. The cooking lesson should last for about 3 hours.

Market visit: (2-6 guests) Meet Daniela at the Testaccio market in front of the Macro Museum of Testaccio. As you sit at a local bar, you will discuss the history of the market, what foods are in season and what you like to eat. You will then pick fresh, seasonal produce and various ingredients from Daniela’s preferred vendors in the market for about an hour. You might also get to try a piece of local fruit or pizza before driving with Daniela to her home on the Aventine Hill.

Languages spoken: English, Italian

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Daniela

$178-$266 USD

per person
100%
Satisfaction Guaranteed
  • 100% Satisfaction guarantee or your money back
  • Free cancellation up to 48 hours in advance
  • Your credit card will not be charged until your host accepts your booking
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
Not offered $192 $178
Cooking Experience + Meal
Not offered $236 $206
Market Tour+ Cooking Experience + Meal
Not offered $266 $236
Alcohol
$0 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
Not offered $192 $178
Cooking Experience + Meal
Not offered $236 $206
Market Tour+ Cooking Experience + Meal
Not offered $266 $236
Alcohol
$0 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
1:00pm-3:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
10:30am-1:30pm 4:00pm-7:00pm
Market Tour+ Cooking Experience + Meal
9:30am-2:30pm 2:30pm-7:30pm

Meet Daniela

Born in Naples, Daniela has a wealth of knowledge about Italian culinary and cultural traditions. She moved to Rome when she was six but continues to embody the Neapolitan spirit with her friendly and welcoming personality. She learned to cook as a young girl watching her mother and grandmother passionately work in the kitchen. Now as a mother herself, Daniela has passed on her love for cooking to her youngest son Francesco, a chef at a 3 Michelin star restaurant outside of Lyon. Francesco now gives Daniela tips on food presentation. After working for Alitalia for 26 years and studying at the famous Cordon Bleu, Daniela opened a catering business and teaches cooking classes. She also works as a private chef on occasion. Daniela currently lives in a classic Roman apartment with her son Eduardo and her husband Giovanni on the Aventine Hill, one of the seven hills of Rome. She is very passionate about discovering new cooking techniques for her dishes, cooking for other people, and making friends all over the world. In her home, Daniela prepares authentic Roman, Napolitano, and Sicilian food. Roman cuisine is comprised of a few ingredients such as pancetta, guanciale and pecorino to make sauces such as carbonara and amatriciana. Napolitano cuisine is composed of a variety of ingredients such as eggplant, zucchini and potatoes combined with the heavy use of garlic, tomatoes and basil. Pizza, of course, is traditional Neapolitan. Sicilian dishes tend to be seafood heavy with fresh vegetables, dried fruits and spices.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (4-10 guests) Sit down with Daniela to share a tasty, regional meal together. Start your meal with an aperitivo (pre-dinner drink) and listen to stories about her family, her favorite culinary traditions, and Italian cultural heritage. You will enjoy the delicious, traditional meal over wine in Daniela’s dining room or outside if the weather is good.

You can choose between one of three menus when you book. Your Roman menu might include dishes such as amatriciana or carbonara as a primi, saltimbocca or chicken cacciatore as a secondo, and a seasonal vegetable like peas with pancetta and onion as a side. Your Napolitano menu might include paccheri ragu, spaghetti puttanesca or spaghetti sciue sciue, polpette (meatballs) or involtini Napolitano (beef rolls with provolone, nuts and herbs) and dessert. Your Sicilian menu might include dishes such as pasta la norma (rigatoni in a tomato sauce with eggplant, garlic and basil garnished with salted ricotta) or pasta with sardines in a garlic, olive oil and breadcrumbs sauce, involtini di pesce spada (sword fish rolls with eggplant) or arancini (stuffed rice balls). All menus conclude with a dessert such as tiramisu or panna cotta.

If Daniela’s husband Eduardo is in town, he may join you for dinner. The price of the experience includes wine.

Cooking experience: (2-6 guests) Roll up your sleeves and join Daniela in the kitchen to learn how to prepare an authentic Roman, Napolitano or Sicilian meal. You will learn to make 3 dishes, a primi, secondo and dessert from scratch. If you have dishes you'd like to prepare, such as fresh pasta from scratch, please let Daniela know in advance. In addition, please let her know if you have any special dietary requirements, or allergies. She does her best to cater for different diets, however please bear in mind that nuts and other foods are regularly prepared in the kitchen. The cooking lesson should last for about 3 hours.

Market visit: (2-6 guests) Meet Daniela at the Testaccio market in front of the Macro Museum of Testaccio. As you sit at a local bar, you will discuss the history of the market, what foods are in season and what you like to eat. You will then pick fresh, seasonal produce and various ingredients from Daniela’s preferred vendors in the market for about an hour. You might also get to try a piece of local fruit or pizza before driving with Daniela to her home on the Aventine Hill.

Languages spoken: English, Italian

Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
Not offered $192 $178
Cooking Experience + Meal
Not offered $236 $206
Market Tour+ Cooking Experience + Meal
Not offered $266 $236
Alcohol
$0 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
Not offered $192 $178
Cooking Experience + Meal
Not offered $236 $206
Market Tour+ Cooking Experience + Meal
Not offered $266 $236
Alcohol
$0 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
1:00pm-3:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
10:30am-1:30pm 4:00pm-7:00pm
Market Tour+ Cooking Experience + Meal
9:30am-2:30pm 2:30pm-7:30pm
FAQ

    You can cancel your experience 48 hours or more before your experience date and receive a full refund. To request a cancellation once you have made a booking simply log in and click the "Request Cancellation" link from the bottom of your booking. Your refund will be processed immediately (note it can take up to 10 business days for this refund to post to your credit card statement). Please note that for cancellations within 48 hours of your experience we unfortunately cannot offer a refund; this is because our hosts typically purchase food and begin their preparations up to 48 hours before the experience.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    If you have a question about an experience, create a reservation and include your note in the field "Write a note to your host". Once you request a booking you can continue to message your host directly to ask any specific questions. You can always cancel your booking and receive a full refund as long as you cancel 48 hours in advance.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis, but otherwise all prices are per person. Children aged 5-11 are 50% off, and infants aged 0-4 are free.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.