Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
VIEW PHOTOS
VIEW PHOTOS

Host: Panphailin (Lin)

Chiang Mai, Thailand

USD
$58-$132 per person

Northern Thai (Lanna) cuisine in a countryside home

Host offerings
  • Rural farmhouse
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking experience
  • Market visit
  • Food tour

Meet Panphailin (Lin)

Lin lives in Hang Dong, a countryside town that is a scenic 20-minute drive away from the bustling Chiang Mai city center. Lin learned her way around the kitchen by helping her mother prepare Lanna (Northern Thai) cuisine and desserts that they sold in the local market. Lin still enjoys the old-fashioned way of cooking on charcoal and using authentic Thai utensils. She started a cooking school of her own and is very proud of the family recipes she inherited from her mother. Lin is excited to share her culinary traditions with travelers from around the world.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-8 guests) You will be welcomed by the sweet smell of flowering fruit trees and herbs from Lin’s beautiful organic garden that also includes a lotus pond. You are immediately transported to paradise! The open-air cooking and dining area is built from wood and bamboo - peek through the gaps in the bamboo for a picturesque view of the lush garden. Your Lanna meal may include dishes such as keng hung lay (Chiang Mai curry), sai aao (Chiang Mai sausage), keng care (local vegetable and chicken curry), tom som kai bai makham (hot and sour chicken soup in tamarind) and taam kanoon (jackfruit salad). Your meal may end with a dessert of khao neaw lamyai (sweet longan and coconut cream), kanom krok (Thai coconut pudding) or krabong fak thong/bli (deep-fried pumpkin/banana blossom).

Cooking experience: (1-8 guests) First you will tour Lin’s large organic garden where she plants and harvests several of the vegetables she uses in her cooking. Lin will describe the produce in her farm and will also encourage you to smell, touch, pluck and taste the herbs and plants. This tour definitely incites all five senses! Later you will join Lin in the kitchen to learn how to make authentic Northern Thai cuisine that she grew up eating. Lin loves cooking in the authentic way so you will learn to cook on a traditional stove using earthen clay pots. You will learn to prepare 2-3 Lanna dishes in your hands-on cooking class that will last two hours.

Market visit: (1-8 guests) Lin will pick you up from your Chiang Mai hotel and take you to a local market with numerous fruit, vegetable and meat stalls. At the market, you will be introduced to the ingredients used in Lanna cuisine that you will later use in your cooking class. Since Lin grows her own vegetables in her organic garden, her knowledge on local ingredients is exceptional. Feel free to ask her questions about the herbs and spices used in Lanna cuisine - you will learn something new. You may also pick up a few ingredients from the market before driving to Lin’s countryside home for a cooking class and meal.

Notes: The experience cost includes transportation to and from Hang Dong with pick-up and drop-off from a central Chiang Mai hotel. Your half-day experience lasts about five hours and includes a market tour, cooking lesson and lunch, as well as a tour of Lin’s organic farm. Please be sure to include your hotel name on the reservation form so Lin can arrange for your pick-up.

Languages spoken: English, Thai

Traveler reviews

My sister and I had a truly amazing and enjoyable time shopping and creating a meal from scratch with the guidance of Lin and her assistants. She makes you feel very comfortable and empowers you to traditionally prepare the region's cuisine. We are both Gluten Free and she conferred with us at length to determine what menu we should make. It does take up some time FYI. She picks you wherever you are in town. But truly one of the most memorable parts of our trip.
- Tracy June 08, 2019

We had a great afternoon/evening and a fantastic meal that was the highlight of the trip food-wise. Lin and Rain were so wonderfully friendly and helpful introducing us to the cuisine as well as the culture and it was a spectacular way to kick off our trip, feeling like we were visiting friends in a country where we don't actually have any.
- Peter June 04, 2019

Lin was an absolute delight to spend an evening with. She's personable, smart, funny, and a great chef. With Lin, my girlfriend and I had what may be the peak experience of our 2 week trip to SE Asia. Lin's beautiful home /cooking school is just outside of Chiang Mai and her class was equal parts delicious, fun, informative, and hands-on. Basically, we accidently had an incredible date night with Lin as our guide. There was a second, larger (6-7 people) group having a similar experience as well, so Lin's school can accommodate larger groups. However, having them on site as well in no way detracted from our experience.
- Jonathan September 17, 2018

I have been living in Chiang Mai for 6 months and this was by far one of my favorite, memorable, and educational experiences yet! Lin was absolutely amazing with every single detail. I look forward to going back to visit her and have already cooked one of the dishes she taught us at home!
- Melissa September 07, 2017

The experience with Panphailin in Chiang Mai was exceptional from A to Z. Not only is she a phenomenal cook and owns her own beautiful cooking school and organic garden outside of Chiang Mai center, but she is also a warmhearted, funny and a welcoming person. She picked me up on time at my hotel and took me to a local market where she answered and encouraged all of my questions and explained the different local ingredients. Then she showed me around in her huge organic garden where she plants and harvests most of the vegetables she uses for her cooking. She let me try different plants and explained everything to me in perfect English. She is very patient and polite and always made sure I felt at home. She let me help her prepare the food, always explaining the details and I learned a lot. The cooking school is beautiful, clean and she even owns special traditional stoves where she cooked the meals. She makes sure to take into account your taste (spicy or not), your allergies and preferences. The food she cooked was just delicious, healthy and tasted amazing. I would recommend her to everybody who visits Chiang Mai for an extraordinary culinary and cultural experience.
- Petra, Traveling Spoon Ambassador

Great local experience. Get off the beaten path and learn about the local culture! Very educational and fun! Lin was amazing! She is kind hearted and just a good soul to be in company with! I am going to see her again and again. Couldn't recommend her enough. Lin was one of the sweetest women we have ever come into contact with along our travels. We have been traveling for more than 2 years now and love to experience how the locals live. This time with her made our hearts full of love and we learned so much about the Thai, Lana culture. We are going to see her again before we leave Chiang Mai. Everyone needs to go have a lovely day with Lin! She spent more time with us than expected. Picked us up at 9am and didn't drop us back home until almost 630 at night! A lovely market visit where we got to lean all about the different foods and how to use everything in cooking. Then off to her home/school where we got to relax and cook four meals with her as a private experience. She has her own garden and we got to walk around and pick things from it for our meals, just simple fantastic. THANK YOU SO MUCH! :)
- Tiffany & Stepehn

This was my first Travelling Spoon experience but certainly not the last one. Lin was a fantastic host. Even before I met her, she emailed me a few times to inquire about my food preferences and to arrange pick-up etc. Communication was prompt and thorough. On the day of my experience, she arrived on time and drove me to a large local market to shop. She took the time to explain and answer many questions I had on different food ingredients and Thai cooking in general. It was a short scenic drive to her countryside home. Her huge outdoor kitchen was well-equipped and organized. It was apparent that she and her helper had made a lot of preparation prior to my arrival. During the cooking session, she walked me through every step from cleaning, cutting, pounding to cooking. After making and eating Khao Soi, she showed me around her lovely organic garden and we picked some fresh vegetables for the next few dishes. The foods made (by myself!) were all delicious. A bonus was that her daughter was available to take pictures of the whole experiences for me. Lin is a wealth of knowledge about Thai cuisine. Her passion in hosting, teaching and cooking truly radiates. I left with new knowledge in Lanna cuisine, a satisfied stomach and a new friend! It couldn't be better, thanks Lin!
- Christine

Read More
450b3d78 4f9e 40a2 8e2b 026edfdbac24

Panphailin (Lin)

$58-$132 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Free cancellation up to 48 hours in advance
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
Market Tour+ Cooking Experience + Meal
$132 $66 $58
Alcohol
$4 per person
Transportation
$0 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
Market Tour+ Cooking Experience + Meal
$132 $66 $58
Alcohol
$4 per person
Transportation
$0 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Market Tour+ Cooking Experience + Meal
9:00am-2:00pm 3:30pm-8:30pm

Meet Panphailin (Lin)

Lin lives in Hang Dong, a countryside town that is a scenic 20-minute drive away from the bustling Chiang Mai city center. Lin learned her way around the kitchen by helping her mother prepare Lanna (Northern Thai) cuisine and desserts that they sold in the local market. Lin still enjoys the old-fashioned way of cooking on charcoal and using authentic Thai utensils. She started a cooking school of her own and is very proud of the family recipes she inherited from her mother. Lin is excited to share her culinary traditions with travelers from around the world.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-8 guests) You will be welcomed by the sweet smell of flowering fruit trees and herbs from Lin’s beautiful organic garden that also includes a lotus pond. You are immediately transported to paradise! The open-air cooking and dining area is built from wood and bamboo - peek through the gaps in the bamboo for a picturesque view of the lush garden. Your Lanna meal may include dishes such as keng hung lay (Chiang Mai curry), sai aao (Chiang Mai sausage), keng care (local vegetable and chicken curry), tom som kai bai makham (hot and sour chicken soup in tamarind) and taam kanoon (jackfruit salad). Your meal may end with a dessert of khao neaw lamyai (sweet longan and coconut cream), kanom krok (Thai coconut pudding) or krabong fak thong/bli (deep-fried pumpkin/banana blossom).

Cooking experience: (1-8 guests) First you will tour Lin’s large organic garden where she plants and harvests several of the vegetables she uses in her cooking. Lin will describe the produce in her farm and will also encourage you to smell, touch, pluck and taste the herbs and plants. This tour definitely incites all five senses! Later you will join Lin in the kitchen to learn how to make authentic Northern Thai cuisine that she grew up eating. Lin loves cooking in the authentic way so you will learn to cook on a traditional stove using earthen clay pots. You will learn to prepare 2-3 Lanna dishes in your hands-on cooking class that will last two hours.

Market visit: (1-8 guests) Lin will pick you up from your Chiang Mai hotel and take you to a local market with numerous fruit, vegetable and meat stalls. At the market, you will be introduced to the ingredients used in Lanna cuisine that you will later use in your cooking class. Since Lin grows her own vegetables in her organic garden, her knowledge on local ingredients is exceptional. Feel free to ask her questions about the herbs and spices used in Lanna cuisine - you will learn something new. You may also pick up a few ingredients from the market before driving to Lin’s countryside home for a cooking class and meal.

Notes: The experience cost includes transportation to and from Hang Dong with pick-up and drop-off from a central Chiang Mai hotel. Your half-day experience lasts about five hours and includes a market tour, cooking lesson and lunch, as well as a tour of Lin’s organic farm. Please be sure to include your hotel name on the reservation form so Lin can arrange for your pick-up.

Languages spoken: English, Thai

Traveler reviews

My sister and I had a truly amazing and enjoyable time shopping and creating a meal from scratch with the guidance of Lin and her assistants. She makes you feel very comfortable and empowers you to traditionally prepare the region's cuisine. We are both Gluten Free and she conferred with us at length to determine what menu we should make. It does take up some time FYI. She picks you wherever you are in town. But truly one of the most memorable parts of our trip.
- Tracy June 08, 2019

We had a great afternoon/evening and a fantastic meal that was the highlight of the trip food-wise. Lin and Rain were so wonderfully friendly and helpful introducing us to the cuisine as well as the culture and it was a spectacular way to kick off our trip, feeling like we were visiting friends in a country where we don't actually have any.
- Peter June 04, 2019

Lin was an absolute delight to spend an evening with. She's personable, smart, funny, and a great chef. With Lin, my girlfriend and I had what may be the peak experience of our 2 week trip to SE Asia. Lin's beautiful home /cooking school is just outside of Chiang Mai and her class was equal parts delicious, fun, informative, and hands-on. Basically, we accidently had an incredible date night with Lin as our guide. There was a second, larger (6-7 people) group having a similar experience as well, so Lin's school can accommodate larger groups. However, having them on site as well in no way detracted from our experience.
- Jonathan September 17, 2018

I have been living in Chiang Mai for 6 months and this was by far one of my favorite, memorable, and educational experiences yet! Lin was absolutely amazing with every single detail. I look forward to going back to visit her and have already cooked one of the dishes she taught us at home!
- Melissa September 07, 2017

The experience with Panphailin in Chiang Mai was exceptional from A to Z. Not only is she a phenomenal cook and owns her own beautiful cooking school and organic garden outside of Chiang Mai center, but she is also a warmhearted, funny and a welcoming person. She picked me up on time at my hotel and took me to a local market where she answered and encouraged all of my questions and explained the different local ingredients. Then she showed me around in her huge organic garden where she plants and harvests most of the vegetables she uses for her cooking. She let me try different plants and explained everything to me in perfect English. She is very patient and polite and always made sure I felt at home. She let me help her prepare the food, always explaining the details and I learned a lot. The cooking school is beautiful, clean and she even owns special traditional stoves where she cooked the meals. She makes sure to take into account your taste (spicy or not), your allergies and preferences. The food she cooked was just delicious, healthy and tasted amazing. I would recommend her to everybody who visits Chiang Mai for an extraordinary culinary and cultural experience.
- Petra, Traveling Spoon Ambassador

Great local experience. Get off the beaten path and learn about the local culture! Very educational and fun! Lin was amazing! She is kind hearted and just a good soul to be in company with! I am going to see her again and again. Couldn't recommend her enough. Lin was one of the sweetest women we have ever come into contact with along our travels. We have been traveling for more than 2 years now and love to experience how the locals live. This time with her made our hearts full of love and we learned so much about the Thai, Lana culture. We are going to see her again before we leave Chiang Mai. Everyone needs to go have a lovely day with Lin! She spent more time with us than expected. Picked us up at 9am and didn't drop us back home until almost 630 at night! A lovely market visit where we got to lean all about the different foods and how to use everything in cooking. Then off to her home/school where we got to relax and cook four meals with her as a private experience. She has her own garden and we got to walk around and pick things from it for our meals, just simple fantastic. THANK YOU SO MUCH! :)
- Tiffany & Stepehn

This was my first Travelling Spoon experience but certainly not the last one. Lin was a fantastic host. Even before I met her, she emailed me a few times to inquire about my food preferences and to arrange pick-up etc. Communication was prompt and thorough. On the day of my experience, she arrived on time and drove me to a large local market to shop. She took the time to explain and answer many questions I had on different food ingredients and Thai cooking in general. It was a short scenic drive to her countryside home. Her huge outdoor kitchen was well-equipped and organized. It was apparent that she and her helper had made a lot of preparation prior to my arrival. During the cooking session, she walked me through every step from cleaning, cutting, pounding to cooking. After making and eating Khao Soi, she showed me around her lovely organic garden and we picked some fresh vegetables for the next few dishes. The foods made (by myself!) were all delicious. A bonus was that her daughter was available to take pictures of the whole experiences for me. Lin is a wealth of knowledge about Thai cuisine. Her passion in hosting, teaching and cooking truly radiates. I left with new knowledge in Lanna cuisine, a satisfied stomach and a new friend! It couldn't be better, thanks Lin!
- Christine

Read More
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
Market Tour+ Cooking Experience + Meal
$132 $66 $58
Alcohol
$4 per person
Transportation
$0 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
Market Tour+ Cooking Experience + Meal
$132 $66 $58
Alcohol
$4 per person
Transportation
$0 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Market Tour+ Cooking Experience + Meal
9:00am-2:00pm 3:30pm-8:30pm
FAQ

    You can cancel your reservation for free up until 48 hours before your experience. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.