Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.

Host: Françoise

Paris, France

USD
$70-$228 per person

Learn to make authentic cheese soufflé in a private Paris home

Host offerings
  • Apartment
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking experience
  • Market visit
  • Food tour

Meet Françoise

Françoise learned to cook from her two grandfathers who were both fisherman; one was a cook during the second World War. As a child, Françoise used to visit Marseille where her grandparents live; her grandfather would work, fishing off the coast, from 3am to 12am, and would then bring home the best of his catch to cook it for his family. It was her grandparents that taught her that the freshest fish is found in the best restaurants, and at the tables of the fisherman. Françoise went on to have a successful career working as the art director for advertising agencies for 18 years. She left that career to move in to the food space and has since started her own catering business. Françoise has a delightful and colored family story, from her tales growing up with her fisherman grandfathers to living in Africa for three years. Françoise is also passionate about doing anything with her hands and is incredibly creative; her beautiful home is lined with her handiwork, from beautiful collage boxes of her travel finds from around the world to metal embossing to cocardes (antique lace and bleu/blanc/rouge embroidery). Be sure to ask Françoise for her flea market recommendations, as well! She is an avid flea market lover and visits the Bruxelles market monthly.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-10 guests) Step in to Françoise's beautiful, large apartment that is tastefully filled with finds from travels around the world and her own impressive handiwork. Enjoy a plated three-course meal that will include an appetizer, main course and dessert, which might feature a sampling of cheese nibbles, a feuilleté with leeks, shrimp with ginger creme as an appetizer, and a traditional cheese soufflé served with a seasonal green salad for lunch. End your meal with a traditional French dessert such as poached pears, a fruit tarte or île flottante (a soft meringue served on top of a sweet custard).

Cooking experience: (2-6 guests) Learn how to make a traditional French cheese soufflé, the perfect classic of French cuisine. Françoise will teach you all the techniques needed to recreate this light and fluffy dish at home, including the secret for how to get your soufflé to rise properly in the oven!

Market visit: (2-6 guests) Meet in front of Sainte-Marie des Batignolles and walk together to the local covered market to meet some of Francoise's local producers (all of whom know Francoise well from her frequent visits!). You might stop at the local fishmonger, the fromagerie, and the produce store on your way home, and on your way pick up a selection ingredients for your cooking class and meal. Walk the short way (less than ten minutes) back to Francoise's apartment where you will prepare your meal together and enjoy it at Francoise's large table in her kitchen.

Please note that market tours are not available on Mondays since the markets are closed that day.

Notes: Francoise is willing to host on weekends for groups 5+. Please email us at reservations@travelingspoon.com so we can check availability for you on a weekend if you are a large group.

Languages spoken: English, French

Traveler reviews

Francoise was amazing! We've taken several cooking and food classes in Paris and Francoise's was the most memorable. She was warm and inviting, giving us great cooking tips, as well as, recommendations for places to shop and eat. We brought our 8 month old daughter, who was fussy at times. Francoise held our daughter and even fed her, so we could enjoy our meal. This kind of treatment is over and above what we expected. Francoise also choose high quality, organic cheeses for her spread, which we greatly appreciated. We would love to visit Francoise again. The experience was unforgettable.
- Edith S

Ec64e7b1 b106 4e35 a9e8 47e4706e37cb

Françoise

$70-$228 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Free cancellation up to 48 hours in advance
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
Not offered $78 $70
Cooking Experience + Meal
Not offered $112 $112
Market Tour+ Cooking Experience + Meal
Not offered $228 $228
Alcohol
$12 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
Not offered $78 $70
Cooking Experience + Meal
Not offered $112 $112
Market Tour+ Cooking Experience + Meal
Not offered $228 $228
Alcohol
$12 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
1:30pm-3:30pm
Cooking Experience+ Meal
1:00pm-4:00pm
Market Tour+ Cooking Experience + Meal
10:00am-2:00pm

Meet Françoise

Françoise learned to cook from her two grandfathers who were both fisherman; one was a cook during the second World War. As a child, Françoise used to visit Marseille where her grandparents live; her grandfather would work, fishing off the coast, from 3am to 12am, and would then bring home the best of his catch to cook it for his family. It was her grandparents that taught her that the freshest fish is found in the best restaurants, and at the tables of the fisherman. Françoise went on to have a successful career working as the art director for advertising agencies for 18 years. She left that career to move in to the food space and has since started her own catering business. Françoise has a delightful and colored family story, from her tales growing up with her fisherman grandfathers to living in Africa for three years. Françoise is also passionate about doing anything with her hands and is incredibly creative; her beautiful home is lined with her handiwork, from beautiful collage boxes of her travel finds from around the world to metal embossing to cocardes (antique lace and bleu/blanc/rouge embroidery). Be sure to ask Françoise for her flea market recommendations, as well! She is an avid flea market lover and visits the Bruxelles market monthly.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-10 guests) Step in to Françoise's beautiful, large apartment that is tastefully filled with finds from travels around the world and her own impressive handiwork. Enjoy a plated three-course meal that will include an appetizer, main course and dessert, which might feature a sampling of cheese nibbles, a feuilleté with leeks, shrimp with ginger creme as an appetizer, and a traditional cheese soufflé served with a seasonal green salad for lunch. End your meal with a traditional French dessert such as poached pears, a fruit tarte or île flottante (a soft meringue served on top of a sweet custard).

Cooking experience: (2-6 guests) Learn how to make a traditional French cheese soufflé, the perfect classic of French cuisine. Françoise will teach you all the techniques needed to recreate this light and fluffy dish at home, including the secret for how to get your soufflé to rise properly in the oven!

Market visit: (2-6 guests) Meet in front of Sainte-Marie des Batignolles and walk together to the local covered market to meet some of Francoise's local producers (all of whom know Francoise well from her frequent visits!). You might stop at the local fishmonger, the fromagerie, and the produce store on your way home, and on your way pick up a selection ingredients for your cooking class and meal. Walk the short way (less than ten minutes) back to Francoise's apartment where you will prepare your meal together and enjoy it at Francoise's large table in her kitchen.

Please note that market tours are not available on Mondays since the markets are closed that day.

Notes: Francoise is willing to host on weekends for groups 5+. Please email us at reservations@travelingspoon.com so we can check availability for you on a weekend if you are a large group.

Languages spoken: English, French

Traveler reviews

Francoise was amazing! We've taken several cooking and food classes in Paris and Francoise's was the most memorable. She was warm and inviting, giving us great cooking tips, as well as, recommendations for places to shop and eat. We brought our 8 month old daughter, who was fussy at times. Francoise held our daughter and even fed her, so we could enjoy our meal. This kind of treatment is over and above what we expected. Francoise also choose high quality, organic cheeses for her spread, which we greatly appreciated. We would love to visit Francoise again. The experience was unforgettable.
- Edith S

Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
Not offered $78 $70
Cooking Experience + Meal
Not offered $112 $112
Market Tour+ Cooking Experience + Meal
Not offered $228 $228
Alcohol
$12 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
Not offered $78 $70
Cooking Experience + Meal
Not offered $112 $112
Market Tour+ Cooking Experience + Meal
Not offered $228 $228
Alcohol
$12 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
1:30pm-3:30pm
Cooking Experience+ Meal
1:00pm-4:00pm
Market Tour+ Cooking Experience + Meal
10:00am-2:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation for free up until 48 hours before your experience. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.