Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
VIEW PHOTOS
VIEW PHOTOS

Host: Iris

Reykjavik, Iceland

USD
$98-$224 per person

Icelandic home-cooking with musical hosts in downtown Reykjavik

Host offerings
  • Apartment
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking experience
  • Market visit
  • Food tour

Meet Iris

Meet Iris and Nonni, two hospitable Icelanders with a passion for travel, food, and music. They run a travel company and lead trips all over their country and are a wealth of knowledge about history, geology, culture and of course, the local food! Iris is a skilled home-cook who says good cooking is in her veins. Her mother was an excellent cook and her daughter has inherited the skill, too. Iris says that the food Icelanders eat at home is completely different from what is found in local restaurants. At home, many meat dishes are slow cooked in the oven and are served simply with potatoes and fresh vegetables that are grown in their greenhouses using geothermal energy. The greenhouses afford them fresh produce year-round, even in the cold, dark winter.

Iris and Nonni are musicians who love to sing. She is learning opera and he sings with two choirs, so don't be surprised if they treat you to a song or two!

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-12 guests) A typical meal at Iris and Nonni’s table includes slow-roasted meat, often Icelandic lamb which is organic and exclusively pasture-raised, local fish like Atlantic salmon that is served, raw, smoked or baked, potato dishes, and bright, fresh vegetables. Your Icelandic meal might begin with appetizer like a raw salmon salad and then continue with a hearty main dish such as leg of lamb with roasted potatoes, seasonal vegetables from their greenhouse, and a fresh salad. For dessert Iris offers sweets like berries with traditional Icelandic skyr (a local cultured dairy product like yogurt) or a seasonal fruit tart.

Cooking experience: (2-12 guests) Join Iris and Nonni in the kitchen for a hands-on cooking experience. They will teach you how to prepare 2-3 dishes that are easy to replicate at home. Their kitchen is large and open, and you’ll have the opportunity to try your hand at preparing foods like salmon salad, fresh greens, or dessert.

Market visit: (2-4 guests) Meet your hosts at their home and then drive to the nearby market. They will introduce you to some of their favorite Icelandic products and teach you about local agriculture. As you browse you might pick up a few ingredients for your meal. When your visit is complete you'll drive back to their home to begin cooking.

Languages spoken: English, German, Icelandic

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Salmon tartare salad
  • Roasted leg of lamb
  • Roasted potatoes
  • Seasonal vegetables
  • Berry mousse
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

When you travel to Iris and Nonnie’s home you will be greeted with such warm smiles from two very interesting people who will offer you a drink and some appetizers. We enjoyed a nice getting to know you discussion about the neighborhood and how they became Icelanders. We then moved to dinner where Iris served an amazing salmon salad, Icelandic lamb, potatoes, and these curious green vegetables that looked like peas. We enjoyed truly being treated as guests, our conversation was lively, and the experience was a true joy. We tried some Icelandic after-dinner liquors with our dessert that was similar to custard with berries (very tasty). We finished our evening with some Grand Marnier and my husband wanted to try the electric bicycle for a spin so he and Nonnie went for a quick ride while Iris and I chatted. It was a very treasured experience, the generosity of the hosts was sincere, and it is an experience I will never forget.
Our dinner the previous night with one bottle of wine in a nice restaurant was $250 USD. This dinner surpassed that one measurably, and you cannot put a price on the experience to learn about the local culture and economy while enjoying an amazing dinner.

Lynda, Traveling Spoon Ambassador

Traveler reviews

Iris and Nonni were fantastic hosts. We chose to get an in-home meal with them the day we all arrived in Reykjavik. They were accommodating to food allergies, flexible with time, and most importantly absolutely lovely people! It was a great way to start our trip and get a flavor for the culture, places we should visit, local suggestions, etc. They were energetic, fun, and funny! I can't speak highly enough about them! They matched my group's energy well. Everyone had a great time, and I cannot recommend Iris and Nonni enough!
- Kristi August 05, 2017

7d5c6693 cf32 4a1d bd55 224ad2a48b89

Iris

$98-$224 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Free cancellation up to 48 hours in advance
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
Not offered $116 $98
Cooking Experience + Meal
Not offered $188 $172
Market Tour+ Cooking Experience + Meal
Not offered $224 Not offered
Alcohol
$36 per person
Transportation
$62 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
Not offered $116 $98
Cooking Experience + Meal
Not offered $188 $172
Market Tour+ Cooking Experience + Meal
Not offered $224 Not offered
Alcohol
$36 per person
Transportation
$62 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
11:00am-2:00pm 6:00pm-9:00pm
Market Tour+ Cooking Experience + Meal
9:00am-1:00pm 5:00pm-9:00pm

Meet Iris

Meet Iris and Nonni, two hospitable Icelanders with a passion for travel, food, and music. They run a travel company and lead trips all over their country and are a wealth of knowledge about history, geology, culture and of course, the local food! Iris is a skilled home-cook who says good cooking is in her veins. Her mother was an excellent cook and her daughter has inherited the skill, too. Iris says that the food Icelanders eat at home is completely different from what is found in local restaurants. At home, many meat dishes are slow cooked in the oven and are served simply with potatoes and fresh vegetables that are grown in their greenhouses using geothermal energy. The greenhouses afford them fresh produce year-round, even in the cold, dark winter.

Iris and Nonni are musicians who love to sing. She is learning opera and he sings with two choirs, so don't be surprised if they treat you to a song or two!

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-12 guests) A typical meal at Iris and Nonni’s table includes slow-roasted meat, often Icelandic lamb which is organic and exclusively pasture-raised, local fish like Atlantic salmon that is served, raw, smoked or baked, potato dishes, and bright, fresh vegetables. Your Icelandic meal might begin with appetizer like a raw salmon salad and then continue with a hearty main dish such as leg of lamb with roasted potatoes, seasonal vegetables from their greenhouse, and a fresh salad. For dessert Iris offers sweets like berries with traditional Icelandic skyr (a local cultured dairy product like yogurt) or a seasonal fruit tart.

Cooking experience: (2-12 guests) Join Iris and Nonni in the kitchen for a hands-on cooking experience. They will teach you how to prepare 2-3 dishes that are easy to replicate at home. Their kitchen is large and open, and you’ll have the opportunity to try your hand at preparing foods like salmon salad, fresh greens, or dessert.

Market visit: (2-4 guests) Meet your hosts at their home and then drive to the nearby market. They will introduce you to some of their favorite Icelandic products and teach you about local agriculture. As you browse you might pick up a few ingredients for your meal. When your visit is complete you'll drive back to their home to begin cooking.

Languages spoken: English, German, Icelandic

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Salmon tartare salad
  • Roasted leg of lamb
  • Roasted potatoes
  • Seasonal vegetables
  • Berry mousse
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

When you travel to Iris and Nonnie’s home you will be greeted with such warm smiles from two very interesting people who will offer you a drink and some appetizers. We enjoyed a nice getting to know you discussion about the neighborhood and how they became Icelanders. We then moved to dinner where Iris served an amazing salmon salad, Icelandic lamb, potatoes, and these curious green vegetables that looked like peas. We enjoyed truly being treated as guests, our conversation was lively, and the experience was a true joy. We tried some Icelandic after-dinner liquors with our dessert that was similar to custard with berries (very tasty). We finished our evening with some Grand Marnier and my husband wanted to try the electric bicycle for a spin so he and Nonnie went for a quick ride while Iris and I chatted. It was a very treasured experience, the generosity of the hosts was sincere, and it is an experience I will never forget.
Our dinner the previous night with one bottle of wine in a nice restaurant was $250 USD. This dinner surpassed that one measurably, and you cannot put a price on the experience to learn about the local culture and economy while enjoying an amazing dinner.

Lynda, Traveling Spoon Ambassador

Traveler reviews

Iris and Nonni were fantastic hosts. We chose to get an in-home meal with them the day we all arrived in Reykjavik. They were accommodating to food allergies, flexible with time, and most importantly absolutely lovely people! It was a great way to start our trip and get a flavor for the culture, places we should visit, local suggestions, etc. They were energetic, fun, and funny! I can't speak highly enough about them! They matched my group's energy well. Everyone had a great time, and I cannot recommend Iris and Nonni enough!
- Kristi August 05, 2017

Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
Not offered $116 $98
Cooking Experience + Meal
Not offered $188 $172
Market Tour+ Cooking Experience + Meal
Not offered $224 Not offered
Alcohol
$36 per person
Transportation
$62 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
Not offered $116 $98
Cooking Experience + Meal
Not offered $188 $172
Market Tour+ Cooking Experience + Meal
Not offered $224 Not offered
Alcohol
$36 per person
Transportation
$62 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
11:00am-2:00pm 6:00pm-9:00pm
Market Tour+ Cooking Experience + Meal
9:00am-1:00pm 5:00pm-9:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation for free up until 48 hours before your experience. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.