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Host: Tina and Teona

Tbilisi, Georgia

USD
$33-$83 per person

Traditional Georgian meal and cooking class in Tbilisi

Host offerings
  • House
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Tina and Teona

Teo is a medical university student and the oldest of seven children. She learned to cook from her mother Tinatin and still uses her grandmother’s recipes. Outside of studying and cooking, Teo teaches skiing, works at a spa and wellness center, and sells her famous wraps and crepes at the Tbilisi flea market. Her activities allow her to meet new people and enable her to constantly learn new things. Teo has a big family - she lives with parents and six siblings. You can usually find Teo in the kitchen preparing a big meal for them. Join Teo and her mother Tinatin in their modest, family home to experience Georgian cuisine - a melting pot of a variety of flavors and new ingredients that you may never have tasted before. You may even get to meet her siblings but if not you will still see their artistic scribbles on the walls!

"I love hosting people from different countries and showing them the best part of my city, which I love very much!"

On days that Teo is not in town, her mother Tinatin will host you.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-5 guests) Teo and her family live in a traditional Georgian two-storey brick home with a decorated metal gate in the Vake neighborhood. After entering the leafy inner courtyard, you will go up one flight of stairs to the main living and kitchen area. There is a breezy balcony looking over the courtyard with views of the green hills behind the house and Mtatsminda Park in the distance. The home was built in 1961 and exudes warmth and love. It is modestly furnished in a traditional style - filled with books, antiques, maps, and artwork created by the family (her younger sister is an artist). Traces of the family history can be seen throughout their home, from photo collages to paintings on the walls.

You will be greeted warmly with smiles from Teo, her mother, and her siblings (if they are around). Teo (or her mother when Teo is not available) will serve a traditional Georgian meal from the Lechkhumi and Samegrelo region where her parents grew up. A few dishes that you may taste at Teo’s dining table are, a fresh tomato and cucumber salad, chakhokhbili (stewed chicken with fresh herbs), khachapuri (cheese-filled bread) and sulguni and imereti (Georgian cheese) and also best of georgian kitchen- Khinkali (Georgian dumpling). Your meal will conclude with the sweet churchkhela, a traditional candy made by repeatedly dipping a long string of nuts in tatara – a mixture of flour, sugar and badagi (concentrated grape juice).

Cooking experience: (1-5 guests) Teo offers a hands-on cooking experience - you will get to cook along with her in her kitchen. You will learn to make 2-3 dishes such as lobio (a traditional Georgian medley of beans), chakhokhbili (stewed chicken with fresh herbs) and khachapuri (cheese-filled bread). Teo will share the recipes and preparation method throughout the cooking process so be ready to take a lot of notes! Your class will last about an hour and a half after which you will join Teo at the dining table to share the meal you helped prepare.

Market visit: (1-5 guests) Teo will take you to the local market, a 10-minute drive from her home. If you would like to walk, it will take about 30 minutes and Teo will be happy to guide you through the many interesting lanes en route to the market. This traditional food market is stocked with fresh fruits, vegetables, cheese, meats, and other groceries. Discover regional produce as Teo gives you a tour of this local market - you may even purchase a few fresh ingredients that you will use in your cooking class.

Notes: If you choose the optional transportation add-on, you will be picked up and dropped off from your Tbilisi hotel.

Languages spoken: Georgian, English, Russian

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Homemade lemonade (Georgian compote)
  • Khachapuri
  • Chakhokhbili
  • Khinkali
  • Traditional sweets and dried fruits
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Teo and her family are the personification of Georgian hospitality. IT WAS FANTASTIC! I had already tried almost all of the dishes she prepared, but she had her own unique take on them. She sent me home with leftovers! Teo is so warm, welcoming and a true global citizen - open-minded and inquisitive. We talked well beyond our meal and even made plans to walk around the city together. We shared our travel stories and favourite places, books, and music. Her entire family was completely charming and welcoming as well. A special culinary moment was cooking with Teo’s younger siblings (including her 8-year-old brother) who helped prepare almost everything. Stirring over the stove, poking air holes in the khachapuri, and sharing the meal together was very special. Family is the most important thing in Georgian culture, and guests are considered a gift from God. They really made me feel part of the family — and already invited me back!

Maria, Traveling Spoon Ambassador

Traveler reviews

4.93 (14)
My partner Cam and I had a truly delightful evening cooking, talking, and eating with Teo and her mother Tina. It was a highlight of our whole trip, both in and outside Georgia, to be invited to the home of such a welcoming, interesting family, and to learn to cook delicious traditional cuisine with the freshest ingredients. We’ve taken the Ajapsandali recipe Teo kindly wrote out for us and cooked it in London, now West Africa (I cook it weekly here!), and certainly home to Australia in the new year. Can’t thank Teo and Tina enough for their hospitality and warmth. With the best of wishes, Georgia and Cam
- georgiaruthw December 10, 2019
Teo was jammer genoeg niet thuis. Maar mama Tina is eigenlijk de kok in huis. In een mengeling van Engels en Russisch eerst naar de winkel. Meer dan 3 kg ingrediënten later starten we het koken. Heerlijk lekker en hartelijk. Tussendoor komen de jongste kinderen af en toe wat lekkernijen snoepen in de keuken. Wat ik niet door had is dat ik ook verondersteld werd om die 3 kg aan gerechten ter plaatse allemaal op te eten ofwel in dozen mee te nemen naar het hotel om de rest van de week verder te kunnen. Bij het afscheid kwam uiteindelijk Teo toch nog thuis. Wat een enthousiaste lieve meid was dat. We keren zeker nog terug als vriend!
- Cedric D November 18, 2019
On my first day in Tbilisi, I had an amazing cooking experience and introduction to Georgian cuisine. The food was prepared with love and there was plenty of food. I enjoyed spending time with Teona and her siblings in their beautiful charming kitchen. I highly recommend this experience ☺️
- NastassjaT7 October 21, 2019
We spent a lovely evening learning how a typical Georgian family lives.. Teo, a recent med school grad, welcomed us into her home where we met her mom and several younger brothers and sisters. We accompanied her to her local market where she selected cheese and vegetables/fruit for our dinner and appetizers. We also stopped to pick up some warm baked bread. We helped her assemble a lovely dinner after we feasted on her father’s homemade wine and honey along with several cheeses and bread. Then we helped her make salad, eggplant, chicken in tomato and vegetable sauce and cornmeal porridge (like polenta) and cornmeal and cheese fried balls. The best thing was talking with her and her mom about their culture and our culture and getting to know them on a personal basis.
- Joan J October 19, 2019
It was a wonderful experience with Teona's mother Tina. We loved the market visit, the cooking experience and the conversation. Felt like we had made a friend for life!
- Ihatetrumpandpence September 26, 2019
Tina, (Teo's mom) was very welcoming and showed me around the different food markets explaining, in detail, what to look for in certain ingredients. At home, Tina, went above and beyond. She encouraged me to cook alongside her. I hope to come back soon.
- pixleyo August 03, 2019
My fiancée and I really wanted to learn how to make the georgian stuffed eggplant, therefore we decided to look for a cooking lesson in Tbilisi where we could learn how to make them!Teo did not only teach us how to make what we wanted, but she also prepared some extra dishes that were amazing! Her boyfriend brought his family’s wine and it was a perfect meal.I would highly recommend this experience! Unfortunately Teo’s mom could not be there, but we still had fun and learned a bit about Georgian food and traditions
- acdallagnol July 11, 2019
Teo and her mom were amazing hostesses! I felt like I was walking into a dear friend's home when I arrived. I enjoyed a little snack of bread and cheese while Teo and I got acquainted with each other and she finished a little prep. We made a few traditional dishes together, all while discussing culture and sharing personal experiences. In the end, I realized so many of my favorite Georgian dishes are actually not as difficult to make as I had imagined. I will certainly take what I learned with me to recreate in my own kitchen. Best of all, you will leave Teo's home truly feeling like part of the family!
- Kanani M May 07, 2019
I really enjoyed meeting Teo, and having a nice Georgian meal in a home rather than a restaurant. It was great experience, and I'd recommend it. Teo cooked a nice multi course meal with wine, and I enjoyed the food as well as the company! Recommend!
- FlyinFoodieGuy September 29, 2018
My friend and I enjoyed an amazing afternoon and evening with Teo. We visited the local market, where she explained the differences between the local cheeses, fresh herbs and sweets. Back at her family home, Teo made us feel very welcome. We enjoyed cheeses and homemade wine while we helped her cook several traditional Georgian dishes. Teo was a lovely host and explained everything in great detail. Would absolutely recommend!
- Jessica S September 23, 2018
We had a great night at Teo's house. She welcomed us into her home, showed us around and explained what we were going to prepare. Sho offered us wine, chacha and cheeses and explained everything she did whilst coocking. My mom and I also participated coocking.A friend of Teo came along and in the kitchen we spoke about all kinds of things. Teo and her friend are good company as they speak English very well and know everything about nowaday Georgia and its cuisine. We had a great diner and learned a lot about Georgian coocking and life.Thanks Teo.
- Jorrit D September 15, 2018
We learned how to cook delicious local food, but also met a delightful, warm woman who was open and sharing in her home and her thoughts. We're so glad we've found The Travelling Spoon.
- Six Scotts August 28, 2018
Even though Teo wasn't there for our visit, her mother Tina took really good care of us. Highly recommended!!
- Jessica August 16, 2018
Teo was great!
- David Sasaki July 25, 2018
Read More
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Tina and Teona

$33-$83 USD

per person
100% VETTED
Learn more
  • No waiting! Booking confirmed instantly
  • 100% satisfaction guarantee or your money back
  • Free cancellation up to 48 hours in advance
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
$60 $45 $33
Cooking Experience + Meal
$75 $60 $48
Market Tour+ Cooking Experience + Meal
$83 $75 $63
Alcohol
$6 per person
Transportation
$30 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
$60 $45 $33
Cooking Experience + Meal
$75 $60 $48
Market Tour+ Cooking Experience + Meal
$83 $75 $63
Alcohol
$6 per person
Transportation
$30 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
10:00am-1:00pm 5:00pm-8:00pm
Market Tour+ Cooking Experience + Meal
9:00am-1:00pm 4:00pm-8:00pm

Meet Tina and Teona

Teo is a medical university student and the oldest of seven children. She learned to cook from her mother Tinatin and still uses her grandmother’s recipes. Outside of studying and cooking, Teo teaches skiing, works at a spa and wellness center, and sells her famous wraps and crepes at the Tbilisi flea market. Her activities allow her to meet new people and enable her to constantly learn new things. Teo has a big family - she lives with parents and six siblings. You can usually find Teo in the kitchen preparing a big meal for them. Join Teo and her mother Tinatin in their modest, family home to experience Georgian cuisine - a melting pot of a variety of flavors and new ingredients that you may never have tasted before. You may even get to meet her siblings but if not you will still see their artistic scribbles on the walls!

"I love hosting people from different countries and showing them the best part of my city, which I love very much!"

On days that Teo is not in town, her mother Tinatin will host you.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-5 guests) Teo and her family live in a traditional Georgian two-storey brick home with a decorated metal gate in the Vake neighborhood. After entering the leafy inner courtyard, you will go up one flight of stairs to the main living and kitchen area. There is a breezy balcony looking over the courtyard with views of the green hills behind the house and Mtatsminda Park in the distance. The home was built in 1961 and exudes warmth and love. It is modestly furnished in a traditional style - filled with books, antiques, maps, and artwork created by the family (her younger sister is an artist). Traces of the family history can be seen throughout their home, from photo collages to paintings on the walls.

You will be greeted warmly with smiles from Teo, her mother, and her siblings (if they are around). Teo (or her mother when Teo is not available) will serve a traditional Georgian meal from the Lechkhumi and Samegrelo region where her parents grew up. A few dishes that you may taste at Teo’s dining table are, a fresh tomato and cucumber salad, chakhokhbili (stewed chicken with fresh herbs), khachapuri (cheese-filled bread) and sulguni and imereti (Georgian cheese) and also best of georgian kitchen- Khinkali (Georgian dumpling). Your meal will conclude with the sweet churchkhela, a traditional candy made by repeatedly dipping a long string of nuts in tatara – a mixture of flour, sugar and badagi (concentrated grape juice).

Cooking experience: (1-5 guests) Teo offers a hands-on cooking experience - you will get to cook along with her in her kitchen. You will learn to make 2-3 dishes such as lobio (a traditional Georgian medley of beans), chakhokhbili (stewed chicken with fresh herbs) and khachapuri (cheese-filled bread). Teo will share the recipes and preparation method throughout the cooking process so be ready to take a lot of notes! Your class will last about an hour and a half after which you will join Teo at the dining table to share the meal you helped prepare.

Market visit: (1-5 guests) Teo will take you to the local market, a 10-minute drive from her home. If you would like to walk, it will take about 30 minutes and Teo will be happy to guide you through the many interesting lanes en route to the market. This traditional food market is stocked with fresh fruits, vegetables, cheese, meats, and other groceries. Discover regional produce as Teo gives you a tour of this local market - you may even purchase a few fresh ingredients that you will use in your cooking class.

Notes: If you choose the optional transportation add-on, you will be picked up and dropped off from your Tbilisi hotel.

Languages spoken: Georgian, English, Russian

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Homemade lemonade (Georgian compote)
  • Khachapuri
  • Chakhokhbili
  • Khinkali
  • Traditional sweets and dried fruits
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

Teo and her family are the personification of Georgian hospitality. IT WAS FANTASTIC! I had already tried almost all of the dishes she prepared, but she had her own unique take on them. She sent me home with leftovers! Teo is so warm, welcoming and a true global citizen - open-minded and inquisitive. We talked well beyond our meal and even made plans to walk around the city together. We shared our travel stories and favourite places, books, and music. Her entire family was completely charming and welcoming as well. A special culinary moment was cooking with Teo’s younger siblings (including her 8-year-old brother) who helped prepare almost everything. Stirring over the stove, poking air holes in the khachapuri, and sharing the meal together was very special. Family is the most important thing in Georgian culture, and guests are considered a gift from God. They really made me feel part of the family — and already invited me back!

Maria, Traveling Spoon Ambassador

Traveler reviews

4.93 (14)
My partner Cam and I had a truly delightful evening cooking, talking, and eating with Teo and her mother Tina. It was a highlight of our whole trip, both in and outside Georgia, to be invited to the home of such a welcoming, interesting family, and to learn to cook delicious traditional cuisine with the freshest ingredients. We’ve taken the Ajapsandali recipe Teo kindly wrote out for us and cooked it in London, now West Africa (I cook it weekly here!), and certainly home to Australia in the new year. Can’t thank Teo and Tina enough for their hospitality and warmth. With the best of wishes, Georgia and Cam
- georgiaruthw December 10, 2019
Teo was jammer genoeg niet thuis. Maar mama Tina is eigenlijk de kok in huis. In een mengeling van Engels en Russisch eerst naar de winkel. Meer dan 3 kg ingrediënten later starten we het koken. Heerlijk lekker en hartelijk. Tussendoor komen de jongste kinderen af en toe wat lekkernijen snoepen in de keuken. Wat ik niet door had is dat ik ook verondersteld werd om die 3 kg aan gerechten ter plaatse allemaal op te eten ofwel in dozen mee te nemen naar het hotel om de rest van de week verder te kunnen. Bij het afscheid kwam uiteindelijk Teo toch nog thuis. Wat een enthousiaste lieve meid was dat. We keren zeker nog terug als vriend!
- Cedric D November 18, 2019
On my first day in Tbilisi, I had an amazing cooking experience and introduction to Georgian cuisine. The food was prepared with love and there was plenty of food. I enjoyed spending time with Teona and her siblings in their beautiful charming kitchen. I highly recommend this experience ☺️
- NastassjaT7 October 21, 2019
We spent a lovely evening learning how a typical Georgian family lives.. Teo, a recent med school grad, welcomed us into her home where we met her mom and several younger brothers and sisters. We accompanied her to her local market where she selected cheese and vegetables/fruit for our dinner and appetizers. We also stopped to pick up some warm baked bread. We helped her assemble a lovely dinner after we feasted on her father’s homemade wine and honey along with several cheeses and bread. Then we helped her make salad, eggplant, chicken in tomato and vegetable sauce and cornmeal porridge (like polenta) and cornmeal and cheese fried balls. The best thing was talking with her and her mom about their culture and our culture and getting to know them on a personal basis.
- Joan J October 19, 2019
It was a wonderful experience with Teona's mother Tina. We loved the market visit, the cooking experience and the conversation. Felt like we had made a friend for life!
- Ihatetrumpandpence September 26, 2019
Tina, (Teo's mom) was very welcoming and showed me around the different food markets explaining, in detail, what to look for in certain ingredients. At home, Tina, went above and beyond. She encouraged me to cook alongside her. I hope to come back soon.
- pixleyo August 03, 2019
My fiancée and I really wanted to learn how to make the georgian stuffed eggplant, therefore we decided to look for a cooking lesson in Tbilisi where we could learn how to make them!Teo did not only teach us how to make what we wanted, but she also prepared some extra dishes that were amazing! Her boyfriend brought his family’s wine and it was a perfect meal.I would highly recommend this experience! Unfortunately Teo’s mom could not be there, but we still had fun and learned a bit about Georgian food and traditions
- acdallagnol July 11, 2019
Teo and her mom were amazing hostesses! I felt like I was walking into a dear friend's home when I arrived. I enjoyed a little snack of bread and cheese while Teo and I got acquainted with each other and she finished a little prep. We made a few traditional dishes together, all while discussing culture and sharing personal experiences. In the end, I realized so many of my favorite Georgian dishes are actually not as difficult to make as I had imagined. I will certainly take what I learned with me to recreate in my own kitchen. Best of all, you will leave Teo's home truly feeling like part of the family!
- Kanani M May 07, 2019
I really enjoyed meeting Teo, and having a nice Georgian meal in a home rather than a restaurant. It was great experience, and I'd recommend it. Teo cooked a nice multi course meal with wine, and I enjoyed the food as well as the company! Recommend!
- FlyinFoodieGuy September 29, 2018
My friend and I enjoyed an amazing afternoon and evening with Teo. We visited the local market, where she explained the differences between the local cheeses, fresh herbs and sweets. Back at her family home, Teo made us feel very welcome. We enjoyed cheeses and homemade wine while we helped her cook several traditional Georgian dishes. Teo was a lovely host and explained everything in great detail. Would absolutely recommend!
- Jessica S September 23, 2018
We had a great night at Teo's house. She welcomed us into her home, showed us around and explained what we were going to prepare. Sho offered us wine, chacha and cheeses and explained everything she did whilst coocking. My mom and I also participated coocking.A friend of Teo came along and in the kitchen we spoke about all kinds of things. Teo and her friend are good company as they speak English very well and know everything about nowaday Georgia and its cuisine. We had a great diner and learned a lot about Georgian coocking and life.Thanks Teo.
- Jorrit D September 15, 2018
We learned how to cook delicious local food, but also met a delightful, warm woman who was open and sharing in her home and her thoughts. We're so glad we've found The Travelling Spoon.
- Six Scotts August 28, 2018
Even though Teo wasn't there for our visit, her mother Tina took really good care of us. Highly recommended!!
- Jessica August 16, 2018
Teo was great!
- David Sasaki July 25, 2018
Read More
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
$60 $45 $33
Cooking Experience + Meal
$75 $60 $48
Market Tour+ Cooking Experience + Meal
$83 $75 $63
Alcohol
$6 per person
Transportation
$30 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
$60 $45 $33
Cooking Experience + Meal
$75 $60 $48
Market Tour+ Cooking Experience + Meal
$83 $75 $63
Alcohol
$6 per person
Transportation
$30 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
10:00am-1:00pm 5:00pm-8:00pm
Market Tour+ Cooking Experience + Meal
9:00am-1:00pm 4:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation for free up until 48 hours before your experience. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.