Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
Check out our corporate online classes

Learn to make Okonomiyaki - Japanese Pancake in a private online class!

Approximately 1.5 hours
English

0ad4f119 f5ff 4acb ab20 ac28fc0e820f
Your host Midori
Midori has been cooking and researching Japanese and South East Asian cuisine for over three decades and is a wealth of knowledge on Japanese cuisine. She grew up in Akashi city where she learned traditional Japanese cooking from her grandmother. In 1995, Midori decided she wanted to share her cooking skills with others and started cooking classes in Kyoto. She then ran cooking classes in Singapore before returning back to her beloved Kyoto. She opened a lovely cooking studio close to the magical Gion district which is where she offered her classes until before the pandemic. Currently she offer classes from her cozy home. Here she teaches Japanese locals about South East Asian food, and international travelers about homemade Japanese food. Midori believes sharing her passion for food is a wonderful way to connect with people and their culture!

Highlights
  • Learn to make two popular Japanese dishes from Osaka
  • Private, one-on-one online instruction with a Kyoto resident
  • Scheduled mutually at your convenience (host lives in Kyoto, Japan (GMT+9))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn culinary traditions of Japan!
What will you cook together
  • Okonomiyaki (Japanese pancake)
  • Mixed fruit juice
Ingredients
See Full Ingredient List
  • 2 ripe bananas
  • 1 orange
  • 1/2 apple
  • 2 slices of pineapple
  • 1 1/4 cup (300ml) milk of your choice
  • Ice cubes
  • 1 cup (200ml) water
  • Sugar as per taste
  • Instant dashi powder
  • 5 oz (160g) all purpose flour
  • 1-2 (120g) yam or potato (grated)
  • 12 oz (300~350g) cabbage (chopped)
  • 2 green onion (chopped)
  • 10 oz (300g) pork belly slice or bacon or seafood
  • 4 eggs
  • 6 tbsp tempura crumbs
  • Okonomiyaki sauce or mix tomato sauce + Worcester sauce + mayonnaise or BBQ + tomato sauce
  • Topping: aonori (crushed dry green seaweed), dried tuna flakes (bonito/katuobushi)

Gallery

Online Class Reviews
This is a new host who does not yet have any reviews. You can see reviews of our other Kyoto Traveling Spoon experiences on TripAdvisor:
Reserve Now

$40 initial guest
+ $20 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
+ ADDITIONAL TIME
HOW IT WORKS
  • Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event