Learn to make Okonomiyaki - Japanese Pancake in a private online class!

Midori has been cooking and researching Japanese and South East Asian cuisine for over three decades and is a wealth of knowledge on Japanese cuisine. She grew up in Akashi city where she learned traditional Japanese cooking from her grandmother. In 1995, Midori decided she wanted to share her cooking skills with others and started cooking classes in Kyoto. She then ran cooking classes in Singapore before returning back to her beloved Kyoto. She opened a lovely cooking studio close to the magical Gion district which is where she offered her classes until before the pandemic. Currently she offer classes from her cozy home. Here she teaches Japanese locals about South East Asian food, and international travelers about homemade Japanese food. Midori believes sharing her passion for food is a wonderful way to connect with people and their culture!