Learn to make Adobo in three ways in a private online class!
Approximately 1.5 hours
English
HIGHLIGHTS:
- Learn to make adobo three ways - adobo sa puti, Isi's family recipe and adobo sa gata
- Private, one-on-one online instruction with a Manila native
- Scheduled mutually at your convenience (host lives in Manila, Philippines (GMT+8)
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn Filipino culinary traditions!
WHAT WILL YOU COOK TOGETHER:
- Adobo sa puti (vinegar only adobo)
- Adobo sa gata (cooked in coconut milk)
- A family recipe
INGREDIENTS:
- Chicken
- Pork belly
- Bay leaves
- Garlic
- Vinegar
- Whole black peppercorns
- Oil
- Soy sauce
- Fruit preserves like blueberry or orange or figs
- Ginger or turmeric
- Coconut milk
- For vegetarian or vegans: long string beans or any type of french green beans and mushrooms can be used
About your host
Isi, Philippines
Isi has been in the food business for over ten years - creating recipes for dairy companies and restaurants, doing food styling and photography and selling spices online. She has recently started "Chili Asylum", an institution dedicated to marketing fresh chilies and chilli products sourced directly from Filipino farmers. Isi says she learned everything she knows about cooking from her Nanay (grandmother) who she watched cook fresh lunches and dinners everyday growing up. Isi loves cooking and serving the local, regional food she grew up eating. Isi enjoys collaborating with other chefs and food lovers in the food business to create new and delicious food.
$25 initial guest
+ $15 each additional screen
(max 9)
HOW IT WORKS
- Submit a request and get connected with your host
- Pay invoice sent to your email and receive confirmation details and class link
- Meet your host online at your agreed time for your private cooking lesson!
- Free cancellation up to 48 hours before event