Learn to make Adobo in three ways in a private online class!
5.0 (2 Reviews)
Approximately 1.5 hours
English
Your host Isi
Isi has been in the food business for over ten years - creating recipes for dairy companies and restaurants, doing food styling and photography and selling spices online. She has recently started "Chili Asylum", an institution dedicated to marketing fresh chilies and chilli products sourced directly from Filipino farmers. Isi says she learned everything she knows about cooking from her Nanay (grandmother) who she watched cook fresh lunches and dinners everyday growing up. Isi loves cooking and serving the local, regional food she grew up eating. Isi enjoys collaborating with other chefs and food lovers in the food business to create new and delicious food.
Highlights
- Learn to make adobo three ways - adobo sa puti, Isi's family recipe and adobo sa gata
- Private, one-on-one online instruction with a Manila native
- Scheduled mutually at your convenience (host lives in Manila, Philippines (GMT+8)
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn Filipino culinary traditions!
What will you cook together
- Adobo sa puti (vinegar only adobo)
- Adobo sa gata (cooked in coconut milk)
- A family recipe
Ingredients
See Full Ingredient List
- Chicken
- Pork belly
- Bay leaves
- Garlic
- Vinegar
- Whole black peppercorns
- Oil
- Soy sauce
- Fruit preserves like blueberry or orange or figs
- Ginger or turmeric
- Coconut milk
- For vegetarian or vegans: long string beans or any type of french green beans and mushrooms can be used
Gallery
Other Classes From This Host
Online Class Reviews
Stephanie
"Isi is a lively host and provided such a fun girl night. She was so patient with us and our technological difficulties. We learned so much about her culture and the food was delicious!!"
Diego
"Loved this! Isi was an amazing host, very sweet and accommodating. We are rookies to the cooking scene, and Isi did a great job at explaining everything, and the history behind it. We loved the class, and have cooked adobo twice since then, and its been less that 1 month. 11/10 rating."
Reserve Now
$40 initial guest
+ $20 each additional screen
(max 9)
HOW IT WORKS
- Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
- Meet your host online at your agreed time for your private cooking lesson!
- Free cancellation up to 48 hours before event
