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Learn to make Adobo in three ways in a private online class!

Approximately 1.5 hours

English

Your host Isi

Isi has been in the food business for over ten years - creating recipes for dairy companies and restaurants, doing food styling and photography and selling spices online. She has recently started "Chili Asylum", an institution dedicated to marketing fresh chilies and chilli products sourced directly from Filipino farmers. Isi says she learned everything she knows about cooking from her Nanay (grandmother) who she watched cook fresh lunches and dinners everyday growing up. Isi loves cooking and serving the local, regional food she grew up eating. Isi enjoys collaborating with other chefs and food lovers in the food business to create new and delicious food.

Highlights

Learn to make adobo three ways - adobo sa puti, Isi's family recipe and adobo sa gata
Private, one-on-one online instruction with a Manila native
Scheduled mutually at your convenience (host lives in Manila, Philippines (GMT+8)
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Filipino culinary traditions!

What will you cook together

Adobo sa puti (vinegar only adobo)
Adobo sa gata (cooked in coconut milk)
A family recipe

Ingredients

See Full Ingredient List

Chicken
Pork belly
Bay leaves
Garlic
Vinegar
Whole black peppercorns
Oil
Soy sauce
Fruit preserves like blueberry or orange or figs
Ginger or turmeric
Coconut milk
For vegetarian or vegans: long string beans or any type of french green beans and mushrooms can be used

Gallery

Online Class Reviews

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$30 initial guest

+ $18 each additional screen (max 9)

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