Learn to make Adobo in three ways in a private online class!

5.0 (7 Reviews)

Approximately 1.5 hours

English

Your host Isi

Isi has been in the food business for over ten years - creating recipes for dairy companies and restaurants, doing food styling and photography and selling spices online. She has recently started "Chili Asylum", an institution dedicated to marketing fresh chilies and chilli products sourced directly from Filipino farmers. Isi says she learned everything she knows about cooking from her Nanay (grandmother) who she watched cook fresh lunches and dinners everyday growing up. Isi loves cooking and serving the local, regional food she grew up eating. Isi enjoys collaborating with other chefs and food lovers in the food business to create new and delicious food.

Highlights

Learn to make adobo three ways - adobo sa puti, Isi's family recipe and adobo sa gata
Private, one-on-one online instruction with a Manila native
Scheduled mutually at your convenience (host lives in Manila, Philippines (GMT+8)
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Filipino culinary traditions!

What will you cook together

Adobo sa puti (vinegar only adobo)
Adobo sa gata (cooked in coconut milk)
A family recipe

Ingredients

See Full Ingredient List

Chicken
Pork belly
Bay leaves
Garlic
Vinegar
Whole black peppercorns
Oil
Soy sauce
Fruit preserves like blueberry or orange or figs
Ginger or turmeric
Coconut milk
For vegetarian or vegans: long string beans or any type of french green beans and mushrooms can be used

Gallery

Other Classes From This Host

Vegetarian Filipino dishes

Online Class Reviews

5.0 (7 Reviews)

Kevin 4 August 2021

"Even if we already know how to cook adobo, we took Isi's class because we know we'll learn a lot more than what is taught traditionally. Let's just say we got more than what we expected. We learned history, we "toured" the different methods of the major island groups, but most of all, we got to know a cool Pinoy! Thanks chef Isi!"

Jess 14 July 2021

"This class was so much fun! Isi is a great host and extremely knowledgeable not only about adobo, but Filipino food in general. I had a great time engaging with her while cooking. Recommend for anyone wanting not just wanting to learn how to cook adobo, but for those who do know and want a deeper understanding or expand their dish repertoire."

Sarah 29 March 2021

"Isi was very professional and knowledgeable! We really enjoyed getting to learn more about the history of the Philippines and how that affected the country's food. She was also able to come up with substitutions when our local grocery store was out of some of the ingredients. She was also very accommodating with the 13 hour time difference. Everything came out delicious!"

Emma 28 March 2021

"Isi was a lovely hostess and taught us so much about Filipino food and history. The meal was incredible."

BA 28 March 2021

"We had so much fun with Isi! She was great at answering our questions and explaining the techniques. The food was delicious and were able to make it again! I can't wait to travel to the Phillipines!"

Stephanie 1 March 2021

"Isi is a lively host and provided such a fun girl night. She was so patient with us and our technological difficulties. We learned so much about her culture and the food was delicious!!"

Diego 18 January 2021

"Loved this! Isi was an amazing host, very sweet and accommodating. We are rookies to the cooking scene, and Isi did a great job at explaining everything, and the history behind it. We loved the class, and have cooked adobo twice since then, and its been less that 1 month. 11/10 rating."