Cookies! They are not just something we eat.
Learn to make Adobo in three ways in a private online class!
Approximately 1.5 hours
Your host Isi
Isi has been in the food business for over ten years - creating recipes for dairy companies and restaurants, doing food styling and photography and selling spices online. She has recently started "Chili Asylum", an institution dedicated to marketing fresh chilies and chilli products sourced directly from Filipino farmers. Isi says she learned everything she knows about cooking from her Nanay (grandmother) who she watched cook fresh lunches and dinners everyday growing up. Isi loves cooking and serving the local, regional food she grew up eating. Isi enjoys collaborating with other chefs and food lovers in the food business to create new and delicious food.
Learn to make adobo three ways - adobo sa puti, Isi's family recipe and adobo sa gata
Private, one-on-one online instruction with a Manila native
Scheduled mutually at your convenience (host lives in Manila, Philippines (GMT+8)
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Filipino culinary traditions!
What will you cook together
Adobo sa puti (vinegar only adobo)
Adobo sa gata (cooked in coconut milk)
A family recipe
IngredientsSee Full Ingredient List
Whole black peppercorns
Fruit preserves like blueberry or orange or figs
Ginger or turmeric
For vegetarian or vegans: long string beans or any type of french green beans and mushrooms can be used
Online Class Reviews
This is a new host who does not yet have any reviews. You can see reviews of our other Manila Traveling Spoon experiences on TripAdvisor:
$36 initial guest
+ $18 each additional screen
HOW IT WORKS
Submit a request and get connected with your host
Pay invoice sent to your email and receive confirmation details and class link
Meet your host online at your agreed time for your private cooking lesson!