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NEW! FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS
NEW!
FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS

LEARN TO MAKE AZORES BEEF STEW

ONLINE COOKING CLASS

Learn to make Azores Beef Stew in a private online class!

Approximately 1.5 hours
English or Portuguese
HIGHLIGHTS:
  • Learn to make Azorean beef stew and roast fish
  • Private, one-on-one online instruction with an Azorean native
  • Scheduled mutually at your convenience (host lives in Ponta Delgada, Azores (GMT)
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Azorean culinary traditions!
WHAT WILL YOU COOK TOGETHER:
  • Azores beef stew (carne guisada)
  • Oven roasted fish
INGREDIENTS:
  • 1 lb chuck steak or sirloin tip, cut into bite-size cubes
  • 1 chorizo sausage link
  • 2 sweet or white potato, cut into 1" cubes
  • 2 cloves garlic, minced
  • 1 onion, finely chopped
  • 2 tbsp white wine
  • 1/2 cup tomato sauce or fresh tomatoes, chopped
  • 1 clove
  • 1 tsp cinnamon
  • 1 bay leaf
  • 1 tsp massa de pimenta (crushed red pepper sauce)
  • 3 tbsp olive oil
  • 4 fillets of your preferred fish
  • 1 potato, sliced
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 2 chilies (not spicy), sliced
  • 2 tbsp parsley, chopped
  • 1 tsp massa de pimenta (red pepper sauce or paprika)
  • 2 tbsp white wine
  • 1 tbsp olive oil
  • Salt to taste
About your host
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Maria, Azores
Maria grew up in the Azores in a small village of 10,000 people. Her parents were farmers, as were her grandparents who had a large farm that exported produce from garlic to oranges to watermelon to Portugal. After studying social work and practicing family therapy for years in Portugal, Maria moved back to the Azores to find a more peaceful life that connected her with her lifelong passion of food. She bought house on a small plot of land with an orchard where she grows figs, apples, pears, almonds, oranges and more. Living in the subtropical climate of the Azores, Maria also is able to grow a variety of tropical fruits including papaya, guava and lychee. Maria is passionate about meeting and learning from new people and is excited to share fresh, seasonal Azorean cooking with her guests. Maria’s recipes have been passed down through her mom and grandmother and Maria is passionate about showcasing her family and island’s culinary history with guests.
$25 initial guest
+ $15 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event