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NEW! FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS
NEW!
FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS

LEARN TO MAKE BALINESE CHICKEN CURRY

ONLINE COOKING CLASS

Learn to make Balinese Chicken Curry in a private online class!

Approximately 1.5 hours
English
HIGHLIGHTS:
  • Learn to make a Balinese chicken curry and another traditional vegetable stir-fry dish
  • Private, one-on-one online instruction with a Balinese native
  • Scheduled mutually at your convenience (host lives in Bali, Indonesia (GMT+8))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Balinese culinary traditions!
WHAT WILL YOU COOK TOGETHER:
  • Balinese Chicken Curry
  • Sayur Urab (Balinese Coconut and Vegetable Stir-Fry)
INGREDIENTS:
  • 2 shallots, peeled
  • 4 cloves garlic, peeled
  • 4cm fresh galangal or ginger root, peeled
  • 4cm fresh turmeric or 2 teaspoons of turmeric powder
  • 4 sticks of lemongrass
  • 2 birds eye chilies
  • 1/2 tsp black pepper powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tbsp candle nut or cashew nut
  • 1 cup (150 gr) green beans
  • 2 cups (150 gr) mung or lentil sprouts
  • 3-4 cups (120 gr) spinach, roughly chopped
  • 1 tbsp oil
  • 11/2 cup (300 ml) coconut milk
  • Salt to taste
  • 2 lbs (1 kg) chicken (cleaned and cut into 10 pieces)
  • 3-5 bay leaves
  • 5 young kaffir lime leaves
  • 1 cup water
About your host
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Kadek, Indonesia
After working for several years in the hospitality industry, Kadek decided to return to his village and start something on his own. Kadek loves farming, cooking and eating delicious healthy food. This is how he decided to turn his passion into a business and founded an organic farm along with members from the nearby village. Their mission is to promote sustainable, organic farming that reduces waste and is friendly to the environment. Kadek learned recipes and traditional cooking methods from his mother and brother in law. Your menu includes, a Balinese chicken curry, cooked in a delicious coconut gravy and sayur urab, a salad dish of steamed vegetables in a spiced coconut dressing. If you'd like to see the beautiful organic farm, please ask Kadek for a virtual tour!
$25 initial guest
+ $15 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
+ ADDITIONAL TIME
HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event