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Learn to make Balinese Chicken Curry in a private online class!

5.0 (2 Reviews)
Approximately 1.5 hours
English

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Your host Kadek
After working for several years in the hospitality industry, Kadek decided to return to his village and start something on his own. Kadek loves farming, cooking and eating delicious healthy food. This is how he decided to turn his passion into a business and founded an organic farm along with members from the nearby village. Their mission is to promote sustainable, organic farming that reduces waste and is friendly to the environment. Kadek learned recipes and traditional cooking methods from his mother and brother in law. Your menu includes, a Balinese chicken curry, cooked in a delicious coconut gravy and sayur urab, a salad dish of steamed vegetables in a spiced coconut dressing. If you'd like to see the beautiful organic farm, please ask Kadek for a virtual tour!

Highlights
  • Learn to make a Balinese chicken curry and another traditional vegetable stir-fry dish
  • Private, one-on-one online instruction with a Balinese native
  • Scheduled mutually at your convenience (host lives in Bali, Indonesia (GMT+8))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Balinese culinary traditions!
What will you cook together
  • Balinese Chicken Curry
  • Sayur Urab (Balinese Coconut and Vegetable Stir-Fry)
Ingredients
See Full Ingredient List
  • 2 shallots, peeled
  • 4 cloves garlic, peeled
  • 4cm fresh galangal or ginger root, peeled
  • 4cm fresh turmeric or 2 teaspoons of turmeric powder
  • 4 sticks of lemongrass
  • 2 birds eye chilies
  • 1/2 tsp black pepper powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tbsp candle nut or cashew nut
  • 1 cup (150 gr) green beans
  • 2 cups (150 gr) mung or lentil sprouts
  • 3-4 cups (120 gr) spinach, roughly chopped
  • 1 tbsp oil
  • 11/2 cup (300 ml) coconut milk
  • Salt to taste
  • 2 lbs (1 kg) chicken (cleaned and cut into 10 pieces)
  • 3-5 bay leaves
  • 5 young kaffir lime leaves
  • 1 cup water

Gallery

Online Class Reviews
5.0 (2 Reviews)
Beth 14 July 2020
"Kadek was a very capable teacher. He was patient with all our questions and encouraging. We really enjoyed the tour of the farm before we started cooking. The resulting meal was delicious! "
Andrew Riggsby 15 June 2020
"Class was well-managed. Food was delicious. It was nice to get a glimpse of the farm where Kadek is based and his traditional cooking tools (like the wood fire). "
Reserve Now

$36 initial guest
+ $18 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event