Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.

Learn to make Chicken Satay in a private online class!

Approximately 1.5 hours
English

1ec38c70 5368 406f 912c 3fae10d3ace1
Your host Putu
Putu lives in her ancestral village in a traditional family compound. Putu learned to cook as a child, helping her grandmother prepare the daily meals. Her cooking skills have grown into a career and personal passion. Putu works as a cook at two private villas, creating fresh and creative Balinese dishes to delight her guests. She takes pride in her presentation and artfully decorates the dishes with delicately carved fruit and vegetables. Start the experience with a short tour of Putu's traditional home, virtually visiting her garden, the temple and the ceremony area. After which, you will cook together grilled chicken satay skewers in a flavorful peanut marinade and urab, a salad dish of steamed vegetables in a spiced coconut dressing.

Highlights
  • Learn to make a chicken satay in a peanut sauce and another traditional salad dish
  • Private, one-on-one online instruction with a Balinese native
  • Scheduled mutually at your convenience (host lives in Bali, Indonesia (GMT+8))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Balinese culinary traditions!
What will you cook together
  • Chicken Satay in Peanut Sauce
  • Urab (traditional Balinese salad)
Ingredients
See Full Ingredient List
  • 1 cup raw peanuts
  • 3 pieces of candle nut or cashew nut
  • 5 cloves of garlic
  • 2 birds eye chili
  • 3 kaffir lime leaves
  • 1 tablespoon palm sugar
  • 1 tablespoon soya sweet sauce
  • 1/2 cup coconut milk
  • 1 tablespoon oil
  • Salt to taste
  • Bamboo sticks or skewers
  • 2 pounds boneless, skinless chicken thighs
  • 1 shallot
  • 1 teaspoon shrimp paste

Gallery

Online Class Reviews
This is a new host who does not yet have any reviews. You can see reviews of our other Bali Traveling Spoon experiences on TripAdvisor:
Reserve Now

$36 initial guest
+ $18 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
+ ADDITIONAL TIME
HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event