Cookies! They are not just something we eat.
Learn to make Chicken Tagine in a private online class!
Approximately 1.5 hours
English, Italian, Spanish, French or Arabic
Learn to make a traditional Moroccan tajine and dessert
Private, one-on-one online instruction with a Marrakech resident
Scheduled mutually at your convenience (host lives in Marrakech, Morocco (GMT+1))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn culinary traditions of Morocco!
WHAT WILL YOU COOK TOGETHER:
Chicken Tagine, a traditional Moroccan dish of braised chicken with olives, spices and preserved lemons
Mahalabia, a floral scented Middle Eastern milk pudding
2 lbs chicken (combination of chicken thighs and chicken breasts)
2 preserved lemons
3/4 cup pitted olives
2 onions, chopped
3 cloves garlic, chopped
1/2 tbsp ground coriander
1/2 tsp ground ginger (or freshly grated ginger)
1/2 tsp black pepper
1/2 tsp ground turmeric
4 tbsp extra virgin olive oil
1/2 cup water
4 cups (1 l) milk
5 tbsp cornstarch
5 tbsp sugar
1 tbsp orange blossom essence or rose water
2 tbsp almonds, chopped
1 tbsp raisins
About your host
Manuela is passionate about sharing the culinary traditions of Morocco. Originally from Italy, Manuela moved to Morocco with her family and bought a beautiful riad (a traditional Moroccan-style home built around an open courtyard) in an old Jewish neighborhood. Aicha is the chef at the riad and hosts together with Manuela. Aicha comes from a traditional Moroccan family and learned to cook from her mother and grandmother from scratch using only fresh and local ingredients.
$25 initial guest
+ $15 each additional screen
HOW IT WORKS
Submit a request and get connected with your host
Pay invoice sent to your email and receive confirmation details and class link
Meet your host online at your agreed time for your private cooking lesson!