Passionate about getting people to drink and appreciate good coffee (like a true Colombian!), Leandro is a third generation coffee producer, taster and barista. He is excited to help people learn to buy, prepare, and enjoy the best coffee every day. Leandro grew on a coffee farm in Vivíh, in the south of Colombia and went on to open his own coffee company in the historic center of Bogotá. During this online coffee workshop, Leandro will start by giving you an introduction to Colombian coffee culture and history as well as to a few specialty coffees around the world. Next, you will learn to prepare coffee using two different extraction methods as well as the traditional Colombian tinto campesino. You will end your class with an appreciation for the taste and aromas of coffee, 3 tips and tricks for buying coffee and making good coffee at home like an expert, and how to differentiate a good coffee from a bad one regardless of where in the world you live. Here are the different coffee extraction methods Leandro teaches: Chemex, V60, French Press, Japanese Syphon and Aeropress. Please choose any two that you would like to learn. The class is aimed at non-professional coffee lovers who want to learn how to enjoy coffee at home.