Learn to make Ethiopian Injera and Tibs in a private online class!
Approximately 1.5 hours
English
HIGHLIGHTS:
- Learn to make injera, a traditional Ethiopian bread and tibs, another classic Ethiopian dish
- Private, one-on-one online instruction with an Ethiopian couple
- Scheduled mutually at your convenience (host lives in Addis Ababa, Ethiopia (GMT+3))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn Ethiopian culinary traditions!
- NOTE: The batter for the injera needs to be prepared 4 days before the class begins, details will be emailed
- Power cuts in Addis Ababa are common and if Daniel has to reschedule your experience, he will be in touch via Whatsapp to make sure you're updated
- If you are vegetarian, you can substitute shiro for tibs - let us know when making your booking so we can send you the correct recipe and ingredients
WHAT WILL YOU COOK TOGETHER:
- Injera, a traditional, fermented, spongy Ethiopian bread made with Teff flour
- Tibs, stir-fried meat with spices
INGREDIENTS:
- 2 cups teff flour
- 3 cups water
- 1/8 tsp active dry yeast
- 3 tbsp vegetable oil
- 1 lb beef or lamb, cut into bite sized pieces
- 1 large tomato, diced
- 1 large red onion, thinly sliced
- 1-2 sprigs fresh rosemary
- 1 green chili (like serrano or other)
- 1 tbsp niter kibbeh, Ethiopian spiced clarified butter or ghee or unsalted butter
- Salt to taste
About your host
Daniel, Ethiopia
Daniel and his wife Tigist are from the Oromia region of Ethiopia but love to cook dishes from around the country. Tigist learned to cook helping her mother around the house as a child, and ran her own kitchen after marrying Daniel. Daniel speaks perfect English and enjoys discussing diverse subjects from food and history to politics. Tigist is less confident speaking English but is incredibly friendly - together they make a great team. Daniel has a master's degree in social anthropology and is a tourism professional - he has led trips around Ethiopia for over a decade. He enjoys meeting people from different cultural backgrounds and sharing his rich heritage with them. They are blessed with three handsome boys who you may meet during your online class. You will learn to make injera (a traditional fermented bread made with teff flour. This is a soft and spongy bread perfect to mop up delicious gravies that soak through it and tibs (stir-fried meat with spices).
$25 initial guest
+ $15 each additional screen
(max 9)
HOW IT WORKS
- Submit a request and get connected with your host
- Pay invoice sent to your email and receive confirmation details and class link
- Meet your host online at your agreed time for your private cooking lesson!
- Free cancellation up to 48 hours before event