Cookies! They are not just something we eat.
Learn to make Ethiopian Injera and Tibs in a private online class!
Approximately 1.5 hours
Learn to make injera, a traditional Ethiopian bread and tibs, another classic Ethiopian dish
Private, one-on-one online instruction with an Ethiopian couple
Scheduled mutually at your convenience (host lives in Addis Ababa, Ethiopia (GMT+3))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Ethiopian culinary traditions!
NOTE: The batter for the injera needs to be prepared 4 days before the class begins, details will be emailed
Power cuts in Addis Ababa are common and if Daniel has to reschedule your experience, he will be in touch via Whatsapp to make sure you're updated
If you are vegetarian, you can substitute shiro for tibs - let us know when making your booking so we can send you the correct recipe and ingredients
WHAT WILL YOU COOK TOGETHER:
Injera, a traditional, fermented, spongy Ethiopian bread made with Teff flour
Tibs, stir-fried meat with spices
2 cups teff flour
3 cups water
1/8 tsp active dry yeast
3 tbsp vegetable oil
1 lb beef or lamb, cut into bite sized pieces
1 large tomato, diced
1 large red onion, thinly sliced
1-2 sprigs fresh rosemary
1 green chili (like serrano or other)
1 tbsp niter kibbeh, Ethiopian spiced clarified butter or ghee or unsalted butter
Salt to taste
About your host
Daniel and his wife Tigist are from the Oromia region of Ethiopia but love to cook dishes from around the country. Tigist learned to cook helping her mother around the house as a child, and ran her own kitchen after marrying Daniel. Daniel speaks perfect English and enjoys discussing diverse subjects from food and history to politics. Tigist is less confident speaking English but is incredibly friendly - together they make a great team. Daniel has a master's degree in social anthropology and is a tourism professional - he has led trips around Ethiopia for over a decade. He enjoys meeting people from different cultural backgrounds and sharing his rich heritage with them. They are blessed with three handsome boys who you may meet during your online class. You will learn to make injera (a traditional fermented bread made with teff flour. This is a soft and spongy bread perfect to mop up delicious gravies that soak through it and tibs (stir-fried meat with spices).
$25 initial guest
+ $15 each additional screen
HOW IT WORKS
Submit a request and get connected with your host
Pay invoice sent to your email and receive confirmation details and class link
Meet your host online at your agreed time for your private cooking lesson!