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Check out our corporate online classes

Learn to make Garlic Paratha and Palak Paneer in a private online class!

Approximately 1.5 hours
English

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Your host Farheen
Raised in a small city called Ghazipur near Varanasi, Farheen convinced her family to let her move to Delhi for a job opportunity. Her husband runs a travel company and in 2012 she started teaching cooking classes to his clients. An accomplished home-cook, she is passionate about the kitchen and loves to share her deep knowledge of Indian cuisine with her guests.

Highlights
  • Learn to make two traditional dishes from North India - a curry dish and a flatbread
  • Private, one-on-one online instruction with a local from New Delhi
  • Scheduled mutually at your convenience (host lives in New Delhi, India (GMT+5:30))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Indian culinary traditions!
  • This is a vegetarian class
What will you cook together
  • Garlic Laccha Paratha (layered flatbread)
  • Palak Paneer (spinach and Indian cheese curry)
Ingredients
See Full Ingredient List
  • 2 cups wheat flour
  • 2 tbsp ghee or vegetable oil
  • 1/2 cup garlic (crushed)
  • Water as needed
  • 4 cups (1 kg) spinach
  • 1 cup (250grms) Indian cheese
  • 1-2 green chili
  • 1-2 red chili
  • 1/2 tsp cumin seeds
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 tomatoes, pureed
  • Salt as per taste

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$36 initial guest
+ $18 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL GUEST SCREEN DETAILS
+ ADDITIONAL TIME
HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event