Cookies! They are not just something we eat.
Learn to make Garlic Paratha and Palak Paneer in a private online class!
Approximately 1.5 hours
Your host Farheen
Raised in a small city called Ghazipur near Varanasi, Farheen convinced her family to let her move to Delhi for a job opportunity. Her husband runs a travel company and in 2012 she started teaching cooking classes to his clients. An accomplished home-cook, she is passionate about the kitchen and loves to share her deep knowledge of Indian cuisine with her guests.
Learn to make two traditional dishes from North India - a curry dish and a flatbread
Private, one-on-one online instruction with a local from New Delhi
Scheduled mutually at your convenience (host lives in New Delhi, India (GMT+5:30))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Indian culinary traditions!
This is a vegetarian class
What will you cook together
Garlic Laccha Paratha (layered flatbread)
Palak Paneer (spinach and Indian cheese curry)
IngredientsSee Full Ingredient List
2 cups wheat flour
2 tbsp ghee or vegetable oil
1/2 cup garlic (crushed)
Water as needed
4 cups (1 kg) spinach
1 cup (250grms) Indian cheese
1-2 green chili
1-2 red chili
1/2 tsp cumin seeds
1 tsp ginger paste
1 tsp garlic paste
2 tomatoes, pureed
Salt as per taste
Online Class Reviews
This is a new host who does not yet have any reviews. You can see reviews of our other New Delhi Traveling Spoon experiences on TripAdvisor:
$30 initial guest
+ $18 each additional screen
HOW IT WORKS
Submit a request and get connected with your host
Pay invoice sent to your email and receive confirmation details and class link
Meet your host online at your agreed time for your private cooking lesson!