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Learn to make Gazpacho and Croquetas in a private online class!

Approximately 1.5 hours

English or Spanish

Your host Jose

A native Valencian, Jose is a passionate chef with over a decade of experience working in Michelin-starred restaurants in London and Valencia. After exploring cuisines from around the world he is excited to get back to his roots to share the culinary traditions of his hometown Valencia. Jose's goal is to create unforgettable gastronomic experiences that evoke emotions and leave a lasting impression. Jose is looking forward to learning about other people's culture and teaching his guests how to cook and enjoy traditional Valencian cuisine while sharing culinary tips and techniques during this online class.

Highlights

Learn to make Spanish dishes: gazpacho, tortilla de patatas and croquetas de jamón with a Michelin-trained chef
Private, one-on-one online instruction with a Valencia local
Scheduled mutually at your convenience (host lives in Valencia, Spain (GMT+2))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Spanish culinary traditions!
You will need a blender, whisk, strainer, a frying pan and a non-stick sauté pan

What will you cook together

Gazpacho, a cold soup made from summer vegetables
Croquetas de jamón, crispy and delightful ham croquettes
Tortilla de patatas, Spanish omelet made with eggs and potatoes

Ingredients

See Full Ingredient List

6 tomatoes
1 cucumber
1 green pepper
1 small onion
1 large onion
1 cloves garlic, chopped
1/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
2 tbsp butter
1 medium yellow onion
250g all purpose flour
200ml chicken broth
200ml milk
100g Iberian ham
250ml sunflower oil
200g breadcrumbs
9 eggs
4-5 medium potatoes
Salt
Pepper
Extra virgin olive oil

Gallery

Online Class Reviews

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$50 initial guest

+ $30 each additional screen (max 9)

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