Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
Check out our corporate online classes

Learn to make Gluten Free Desserts in a private online class!

Approximately 1.5 hours
English

8f6110b4 49ea 4019 b794 72a57d06ab1d
Your host BA
BA is a public health professional, whose career is focused on translating health information into messages that people can understand, to help them make healthier choices. Her cooking is also about creating healthier choices that are delicious and unique. BA is a passionate home cook and baker, who loves trying new and healthy recipes. She is well travelled and has lived in a few cities, so she loves mixing international flavors with local, seasonal produce. Also, accommodating dietary needs is her specialty! As she is lactose-free, her son is vegetarian, and many of her friends are gluten free. So, over the years, she has perfected many of her own, unique recipes to satisfy so many deferent palates. Apart from cooking and feeding friends and family, BA is an avid cyclist and loves to be active, doing just about anything she can do outside in any season.

Highlights
  • Learn to make two gluten free desserts - chocolate torte and lemon bar
  • Private, one-on-one online instruction with a warm and friendly US native
  • Scheduled mutually at your convenience (host lives in Long Beach CA, USA (GMT-7))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn new culinary traditions!
What will you cook together
  • Decadent Chocolate Torte
  • Sweet and Tart Lemon Bars
Ingredients
See Full Ingredient List
  • 1 tablespoon unsweetened cocoa powder
  • 10 ounces bittersweet chocolate (finely chopped)
  • ¾ cup (6 ounces) butter (cut into pieces)(can substitute with coconut oil for dairy-free)
  • 5 large egg yolks
  • 3 large egg whites
  • ¼ cup sugar + 2 tablespoons sugar
  • 1 tablespoon brewed espresso
  • 1 teaspoon vanilla
  • Pinch of salt
  • ½ cup butter (cut into 4 pieces)(can substitute with coconut oil for dairy-free)
  • 8 ounces bittersweet chocolate (finely chopped)
  • 2 tablespoons honey
  • 2 ½ cups almond four
  • ¼ cup brown sugar
  • ¼ cup butter (melted)
  • 1 large egg
  • ½ teaspoon vanilla
  • ¾ cup sugar
  • 2 tablespoons coconut (or almond) flour
  • 2 teaspoon cream of tartar
  • ¼ teaspoon salt
  • 3 large eggs + 3 egg yolks
  • 2 teaspoons grated lemon zest
  • 2/3 cups lemon juice
  • 4 tablespoons of butter cut into pieces

Gallery

Online Class Reviews
Reserve Now

$40 initial guest
+ $20 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
+ ADDITIONAL TIME
HOW IT WORKS
  • Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event