Learn to make Jamaican Jerk Chicken in a private online class!

5.0 (3 Reviews)

Approximately 1.5 hours

English

Your host Theresa

Theresa is originally from Jamaica and loves cooking and sharing her local cuisine in Mexico City. She moved to Mexico in 2013 and ever since has been cooking traditional Jamaican meals for friends and strangers, who became friends. A lot of locals were so curious about her roots and knew nothing much about Jamaica, so Theresa started hosting dinners from her apartment so that she can share more about the food, ingredients, and culinary traditions of Jamaica. Join Theresa for a journey through Jamaica, learning more about the food, people and culture. You will learn to make Jamaican jerk chicken and seasoned spinach rice.

Highlights

Learn to make Jamaican jerk chicken and seasoned spinach rice
Private, one-on-one online instruction with a Jamaican native
Scheduled mutually at your convenience (host lives in Mexico City (GMT -5))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Jamaican culinary traditions!

What will you cook together

Jamaican Jerk Chicken
Seasoned Spinach Rice

Ingredients

See Full Ingredient List

5 bone-in skin on chicken pieces, thighs and legs (about 1.5 lbs.), trim excess fat and skin 3 green onions, cut into 2-inch pieces
2 garlic cloves, peeled and smashed
1 habanero peppers (or scotch bonnet), stem removed
1 1/2 -inch piece ginger, peeled and sliced
1/4 cup fresh lime juice
1/4 cup soy sauce
1 tbsp brown sugar
1 tbsp fresh thyme leaves
1 tsp freshly ground black pepper
1 tsp ground allspice
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 medium onion, finely chopped
3 garlic cloves, finely chopped
12 spinach leaves, chopped
3 tbsp olive oil
4 tsp curry powder
2 cups long-grain white rice
3 1/4 cups water
2 tsp salt

Gallery

Online Class Reviews

5.0 (3 Reviews)

Kia 10 June 2021

"Theresa was very engaging and patient as we prepared our ingredients and walked us step by step through the process. She kept checking to make sure everyone was good before we got to the next step. Food came out so delicious!"

Samantha 22 November 2020

"Theresa is lovely & friendly and presents a great class. Food was delicious"

Steve 18 June 2020

"Theresa was delightful and provided us all with a fun experience. Great food as well. Highly recommend her"