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LEARN TO MAKE JAMAICAN JERK CHICKEN

ONLINE COOKING CLASS

Learn to make Jamaican Jerk Chicken in a private online class!

Approximately 1.5 hours
English
HIGHLIGHTS:
  • Learn to make Jamaican jerk chicken and seasoned spinach rice
  • Private, one-on-one online instruction with a Jamaican native
  • Scheduled mutually at your convenience (host lives in Mexico City (GMT -5))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Jamaican culinary traditions!
WHAT WILL YOU COOK TOGETHER:
  • Jamaican Jerk Chicken
  • Seasoned Spinach Rice
INGREDIENTS:
  • 5 bone-in skin on chicken pieces, thighs and legs (about 1.5 lbs.), trim excess fat and skin 3 green onions, cut into 2-inch pieces
  • 2 garlic cloves, peeled and smashed
  • 1 habanero peppers (or scotch bonnet), stem removed
  • 1 1/2 -inch piece ginger, peeled and sliced
  • 1/4 cup fresh lime juice
  • 1/4 cup soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp fresh thyme leaves
  • 1 tsp freshly ground black pepper
  • 1 tsp ground allspice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 medium onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 12 spinach leaves, chopped
  • 3 tbsp olive oil
  • 4 tsp curry powder
  • 2 cups long-grain white rice
  • 3 1/4 cups water
  • 2 tsp salt
About your host
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Theresa , Mexico
Theresa is originally from Jamaica and loves cooking and sharing her local cuisine in Mexico City. She moved to Mexico in 2013 and ever since has been cooking traditional Jamaican meals for friends and strangers, who became friends. A lot of locals were so curious about her roots and knew nothing much about Jamaica, so Theresa started hosting dinners from her apartment so that she can share more about the food, ingredients, and culinary traditions of Jamaica. Join Theresa for a journey through Jamaica, learning more about the food, people and culture. You will learn to make Jamaican jerk chicken and seasoned spinach rice.
$25 initial guest
+ $15 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event