Cookies! They are not just something we eat.
Learn to make Jamaican Jerk Chicken in a private online class!
5.0 (2 Reviews)
Approximately 1.5 hours
Your host Theresa
Theresa is originally from Jamaica and loves cooking and sharing her local cuisine in Mexico City. She moved to Mexico in 2013 and ever since has been cooking traditional Jamaican meals for friends and strangers, who became friends. A lot of locals were so curious about her roots and knew nothing much about Jamaica, so Theresa started hosting dinners from her apartment so that she can share more about the food, ingredients, and culinary traditions of Jamaica. Join Theresa for a journey through Jamaica, learning more about the food, people and culture. You will learn to make Jamaican jerk chicken and seasoned spinach rice.
Learn to make Jamaican jerk chicken and seasoned spinach rice
Private, one-on-one online instruction with a Jamaican native
Scheduled mutually at your convenience (host lives in Mexico City (GMT -5))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Jamaican culinary traditions!
What will you cook together
Jamaican Jerk Chicken
Seasoned Spinach Rice
IngredientsSee Full Ingredient List
5 bone-in skin on chicken pieces, thighs and legs (about 1.5 lbs.), trim excess fat and skin 3 green onions, cut into 2-inch pieces