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Learn to make Adjarian Khachapuri in a private online class!

5.0 (4 Reviews)
Approximately 1.5 hours
English, Russian or Georgian

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Your host Lasha and Elene
Lasha and his mom are excited to teach guests how to make Adjarian Khachapuri, an open, boat-shaped traditional Georgian bread from family recipes! Lasha quit his corporate job five years ago to live a more active and fulfilling life. Today, he runs a guest house, is a tour guide and offers cooking classes along with his mother, Elene. Elene is a great cook and has served as a chef for hundreds of events and banquets, cooking traditional Georgian cuisine. She learned to cook from her mother, mother-in-law and late husband. Lasha fondly remembers helping his mother in the kitchen as a child, and so he saw fit that they host together, doing something they are both so passionate about. Lasha and Elene are excited to cook, eat and share stories of Georgian customs and traditions with guests!

Highlights
  • Learn about the fascinating and delicious cuisine of Georgia, nestled between Turkey and Russia. You will learn how to make a traditional Adjarian Khachapuri, a delicious cheese-filled bread that is a staple of Georgian cuisine and culture.
  • Private online instruction with a Georgian mother-and-son duo
  • Scheduled mutually at your convenience (host lives in Tbilisi, Georgia (GMT+4))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Georgian culinary traditions!
  • You will need a flat griddle or heavy skillet to cook your khachapuri
What will you cook together
  • Adjarian Khachapuri, a traditional open, boat-shaped Georgian dish of cheese-filled bread
Ingredients
See Full Ingredient List
  • 6 cups (1 kg) wheat flour
  • 1 1/2 tsp (40 gram) active dry yeast
  • 2 cup (0.4 l) water at 30°C
  • 4 tbsp oil
  • 4 eggs
  • 2 lbs (1 kg) Imeruli and/or Sulguni grated cheese (can substitute with crumbled feta and/or shredded mozzarella)
  • Salt to taste
  • Butter to serve

Gallery

Online Class Reviews
5.0 (4 Reviews)
Nancy Sarpolis 6 September 2020
"We truly enjoyed the virtual khachapuri and dolma cooking class with Lasha and Elene. Throughout the class, they monitored our progress and provided helpful advice. There were some ingredients that were difficult to find in the U.S. and UK, and they provided substitutions that were easy to find locally. We visited Georgia last year and this class brought back some wonderful memories through the traditional foods of the country."
Karen C. 22 August 2020
"Lasha and Elene were lovely and patient with us. They consistently checked in on our progress and helped us fix our mistakes along the way so we still ended up with a successful and delicious dish! Thank you!"
Anonymous 16 July 2020
"I had my reservations, if an online class could come near to the real thing. But in a time of travel restrictions it can provide a window to other places. Elene and Lasha were patient chefs. I would urge people to take this class. The "Khachapuri" is an ultimate comfort food. It tastes like a hug. "
Lori Shaw 15 June 2020
"The class was so much fun! Lasha made us feel like we were part of the family! His mother was adorable and we were easily able to understand all of the steps. The class was authentic and Lasha even gave us a glimpse into Georgian lifestyle by showing us his home and a view of the countryside. We had a blast, and the food came out PHENOMENAL! I would recommend this class (and Lasha!) to anyone."
Reserve Now

$36 initial guest
+ $18 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event