Learn to make Kofta Curry in a private online class!
5.0 (1 Review)
Approximately 1.5 hours
English
Your host Payal
Payal was first inspired in the kitchen by her grandmother, who was a wonderful home cook. In her later years her grandmother couldn't see well so she cooked by touch, measuring the spices and ingredients with her hands and checking doneness by feel. Payal's passion for handmade home food grew as she started a family of her own and now she shares her love of seasonal cooking with both her young sons and guests at her homestay.
Highlights
- Learn to make courgette kofta curry and pulav
- Private, one-on-one online instruction with a Jaipur native
- Scheduled mutually at your convenience (host lives in Japiur, Rajasthan, India (GMT+5:30))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn Jaipur culinary traditions!
- This is a vegetarian class.
What will you cook together
- Vegetable kofta curry, balls of spiced, minced zucchini in a creamy gravy
- Vegetable pulav, a mixed vegetable spiced rice
Ingredients
See Full Ingredient List
- Long grain basmati rice
- Carrot
- Cauliflower
- Green peas
- Potato
- Onion
- Ginger
- Water
- Oil or ghee
- Garam masala
- Zucchini
- Chickpea flour
- Ground fennel
- Turmeric
- Chill powder
- Tomatoes
- Garlic
- Salt as required
Gallery
Online Class Reviews
Andrew
"Great to learn how to make a dish like this (delicious, rich) while keeping it vegetarian (and it's easy to make it vegan). The vegetable pulao is also a keeper. Payal did a great job of constantly checking in on my dishes to make sure everything was on track."
Reserve Now
$40 initial guest
+ $20 each additional screen
(max 9)
HOW IT WORKS
- Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
- Meet your host online at your agreed time for your private cooking lesson!
- Free cancellation up to 48 hours before event
