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Check out our corporate online classes

Learn to make Masala Dosa and Chutney in a private online class!

5.0 (1 Review)
Approximately 1.5 hours
English

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Your host Kaushik
Kaushik’s job in the Indian Railways gave him the opportunity to travel often and that is when he developed his passion for food, cooking and meeting new people. He grew up in a typical Tamil Brahmin family and then married into a South Indian Madhwa Brahmin family, providing an ideal blend of cuisine from both cultures. Kaushik learned to cook from his mother and his wife. As an avid traveler and home-cook, Kaushik is excited to share his family recipes with travelers.

Highlights
  • Learn to make South Indian classics such as masala dosa and coconut chutney
  • Private, one-on-one online instruction with a Bangalore native
  • Scheduled mutually at your convenience (host lives in Bangalore, India (GMT+5:30))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Indian culinary traditions!
What will you cook together
  • Masala dosa (Indian crepe with potato filling)
  • Coconut chutney
Ingredients
See Full Ingredient List
  • Ready dosa batter (available in most Indian stores) or make your own: 2 cups raw rice, 1/4 cup urad daal (split and dehusked black gram lentil), 1 tsp fenugreek seed, salt
  • 2 medium sized potatoes, boiled and mashed
  • 2 onions, chop lengthwise
  • 1 tomato, cut in cubes
  • 2 tbsp green peas
  • 1-inch piece ginger, grated
  • 2 green chilies, slit into pieces
  • 2 tbsp oil
  • For seasoning: 2 tsp mustard seeds, 2 tsp urad daal (split and dehusked black gram lentil), 2 tsp turmeric powder, 1 tsp cumin seeds, a pinch of hing (asafetida), a few curry leaves
  • 2 tbsp coriander leaves, for garnish
  • 1 cup shredded coconut (available in Indian Stores in most of the countries)
  • ¼ cup roasted gram (Bengal gram) or peanuts
  • 2-3 green chilies
  • Salt to taste

Gallery

Online Class Reviews
5.0 (1 Review)
Carole 1 February 2021
"This cooking class was a blast! I’ve loved dosas for many years, but never made. It was so special to learn from Kanshik and his wife in their home. We learned about their family and traditions, and we are now planning on visiting him when we go to India! Fabulous experience."
Reserve Now

$40 initial guest
+ $20 each additional screen (max 9)
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HOW IT WORKS
  • Submit your request and payment and receive confirmation details and recipe (typically within 48 hours)
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event