Begzsuren (Bee) and his wife, Mungunsoyombo (Soy), are excited to bring Mongolian cuisine to your kitchen! During your online class, you will learn to cook two traditional Mongolian dishes: a windtight cup soup and vegetarian roll dumplings typically prepared for special occasions like the lunar new year or for honored guests. Bee and his wife learned to cook at an early age from their families. Mungunsoyombo learned how to make traditional Mongolian food healthier from her experience in nutritional studies. They live with their three children in the Uvur Gunt nature area, about 20km North West of Ulaanbaatar city in Mongolia. Begzsuren and his family have been hosting travelers since 2008 and they enjoy meeting people from all over the world, sharing their love for Mongolian food and culture. Begzsuren and Mungunsoyombo are also passionate about traveling, fitness and eating healthy.