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Learn to make Mongolian Cuisine in a private online class!

5.0 (2 Reviews)
Approximately 1.5 hours
English or Mongolian

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Your host Begzsuren
Begzsuren (Bee) and his wife, Mungunsoyombo (Soy), are excited to bring Mongolian cuisine to your kitchen! During your online class, you will learn to cook two traditional Mongolian dishes: a windtight cup soup and vegetarian roll dumplings typically prepared for special occasions like the lunar new year or for honored guests. Bee and his wife learned to cook at an early age from their families. Mungunsoyombo learned how to make traditional Mongolian food healthier from her experience in nutritional studies. They live with their three children in the Uvur Gunt nature area, about 20km North West of Ulaanbaatar city in Mongolia. Begzsuren and his family have been hosting travelers since 2008 and they enjoy meeting people from all over the world, sharing their love for Mongolian food and culture. Begzsuren and Mungunsoyombo are also passionate about traveling, fitness and eating healthy.

Highlights
  • Learn to make Mongolian steamed, closed cup soup and vegetarian dumplings
  • Private, one-on-one online instruction with a Mongolian native
  • Scheduled mutually at your convenience (host lives in Ulaanbaatar, Mongolia (GMT+8))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Mongolian culinary traditions!
  • You will need a rolling pin and a steamer
What will you cook together
  • Bituu shul, a traditional Mongolian steamed closed cup soup with a dumpling skin
  • Zalhuu buuz, steamed, rolled vegetarian dumplings
Ingredients
See Full Ingredient List
  • 1 cup (100 g) flour
  • 1 1/2 tbsp warm water
  • 1/3 lb (180-200 g) lamb, mutton or beef, thinly sliced
  • 2 garlic cloves, chopped
  • 1/4 onion or 1 shallot or 5 green onions, chopped
  • 1/2 tsp fresh ginger, chopped (optional)
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1-1 ½ cup (300-350 ml) water
  • 1 tsp vegetable oil
  • 1 ½ cup (250-300 g) flour
  • 3-5 tbsp (50-80 g) water
  • 1/2 cup firm tofu, finely chopped
  • 1 carrot, finely diced
  • 1 cup cabbage, finely chopped
  • 2 garlic cloves, minced
  • 2 tsp oregano
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup vegetable oil

Gallery

Online Class Reviews
5.0 (2 Reviews)
Esme 29 June 2020
"Wow- what a wonderful experience! Bee and Soy were incredibly warm and encouraging hosts. We had such a fantastic experience that we'd love to do another soon! Let's hope there are more classes with Bee and Soy in the future!"
Andrew Riggsby 24 June 2020
"Bee is a blast to talk to, and he and his wife but together a great class. Very unusual (but not complicated) cooking methods that I will be using in the future. It was also great to get to see a little of life in rural Mongolia in the ger (yurt) where the family lives."
Reserve Now

$30 initial guest
+ $18 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event