Shilpa is a food consultant and runs a takeaway service from home called Gourmet Greens and Beans. She lives in the heart of Mumbai city, with her husband Deepak, son Sharang and daughter Diya, who already dreams of becoming a pastry chef just like her mother. Shilpa is originally from Ludhiana in the north of India and calls herself a hard-core Punjabi who loves to eat and make merry. She is excited to tell you all about the food, culture and lifestyle of the people living in different parts of Punjab. In your online cooking class learn to make palak paneer (spinach and Indian cheese curry), laccha paratha (layered flatbread) and aloo ki sabzi (spiced potatoes).