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LEARN TO MAKE PALAK PANEER

ONLINE COOKING CLASS

Learn to make Palak Paneer in a private online class!

Approximately 1.5 hours
English
HIGHLIGHTS:
  • Learn to make three traditional dishes from North India - a curry dish, a flatbread and a side dish
  • Private, one-on-one online instruction with a local from Mumbai
  • Scheduled mutually at your convenience (host lives in Mumbai, India (GMT+5:30))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Indian culinary traditions!
  • This is a vegetarian class.
WHAT WILL YOU COOK TOGETHER:
  • Palak paneer (spinach and Indian cheese curry)
  • Laccha paratha (layered flatbread)
  • Aloo ki sabzi (spiced potatoes)
INGREDIENTS:
  • 1 large bunch of spinach, pureed
  • 3/4 cup paneer or tofu cubes
  • 1-2 green chilies, seeded and chopped
  • 1/2 tsp cumin seeds
  • 1 large onion, finely chopped
  • 1 tsp ginger garlic paste
  • 1 tbsp Greek yogurt or tomato purée
  • 1/2 teaspoon kasuri methi (dry fenugreek leaves, this is optional)
  • 2 tbsp heavy cream or cashew cream or full fat milk cream
  • 2 tablespoons oil + 1 tablespoon butter
  • 1 cup whole wheat flour + some flour for dusting
  • 1/4 cup warm water
  • 1 tbsp oil or ghee
  • 3 medium sized potatoes, boiled, peeled and cubed
  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp turmeric
  • 1/2 tsp red chili powder
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 green chili, chopped
  • 1 tsp sugar
  • 1 tsp lime juice
  • 5-10 curry leaves
  • 2 tbsp coriander leaves, chopped, for garnish
  • Salt as per taste
About your host
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Shilpa, India
Shilpa is a food consultant and runs a takeaway service from home called Gourmet Greens and Beans. She lives in the heart of Mumbai city, with her husband Deepak, son Sharang and daughter Diya, who already dreams of becoming a pastry chef just like her mother. Shilpa is originally from Ludhiana in the north of India and calls herself a hard-core Punjabi who loves to eat and make merry. She is excited to tell you all about the food, culture and lifestyle of the people living in different parts of Punjab. In your online cooking class learn to make palak paneer (spinach and Indian cheese curry), laccha paratha (layered flatbread) and aloo ki sabzi (spiced potatoes).
$25 initial guest
+ $15 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event