Cookies! They are not just something we eat.
Learn to make Pickled Vegetables in a private online class!
Approximately 1.5 hours
Your host Alice
Alice is excited to teach guests all about fermentation during your online fermentation class! Alice is a cooking teacher at a London school, as well as a private chef, with 15+ years of experience. She started her career at Jamie Oliver's Cookery School before moving to LA, where she fell in love with healthy Californian cuisine! She cooks vegetarian and vegan meals using fresh and seasonal produce. A trip to a local market or grocery to buy fresh ingredients is her favorite thing to do. Alice loves meeting new people and she believes that cooking with someone is the best way to get to know them and learn about their culture.
Learn to make quick pickled vegetables, kimchi and preserved lemons
Private, one-on-one online instruction with a British native
Scheduled mutually at your convenience (host lives in London, UK (GMT+1))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn all about fermentation!
What will you cook together
Quick pickled vegetables
Kimchi, a traditional South Korean dish of salted and fermented cabbage
IngredientsSee Full Ingredient List
5-6 fresh lemons
¼ - ½ cup salt
½ cup fresh lemon juice
1 cinnamon stick (optional)
1 small head organic Napa (Chinese) cabbage
2 tsp sea salt
1 tbsp fresh garlic, minced
1 tbsp spring onions, chopped
1 tbsp fresh ginger, finely chopped
1 ½ tsp Korean red chilli powder (gochugaru)
1-3 tbsp water
Carrots, turnips, radishes, apples, red cabbage and/or beetroot, sliced (optional)