Cookies! They are not just something we eat.
Learn to make Samosa with Green Chutney in a private online class!
Approximately 1.5 hours
Learn to make a popular Indian snack and a dipping sauce
Private, one-on-one online instruction with a Jaipur native
Scheduled mutually at your convenience (host lives in Jaipur, India (GMT+5:30))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Indian culinary traditions!
WHAT WILL YOU COOK TOGETHER:
Samosa ( a fried pastry with a savory filling)
Green Chutney (coriander dipping sauce)
Boiled and peeled potatoes
Hing powder (Asafetida)
Red chili powder
Cashews, chopped into small pieces
Coriander leaves, chopped
Green chilly as per taste
Salt as per taste
About your host
Shalini completed her masters in computer science and now works part-time at her husband’s company. After she got married, Shalini learned to cook from her mother-in-law, an excellent cook who will co-host your Traveling Spoon experience! Shalini enjoys cooking traditional Rajasthani dishes with her mother-in-law, who has been cooking for the past 40 years, and is often seen experimenting in the kitchen. Cooking is Shalini's favorite way to relieve stress and she is passionate about sharing her Rajasthani culinary traditions and family recipes. Your online class menu includes two dishes, samosa ( a fried pastry with a savory filling) and green chutney (coriander dipping sauce).
$25 initial guest
+ $15 each additional screen
HOW IT WORKS
Submit a request and get connected with your host
Pay invoice sent to your email and receive confirmation details and class link
Meet your host online at your agreed time for your private cooking lesson!