Learn to make Samosa with Green Chutney in a private online class!

4.67 (3 Reviews)

Approximately 1.5 hours

English

Your host Shalini

Shalini completed her masters in computer science and now works part-time at her husband’s company. After she got married, Shalini learned to cook from her mother-in-law, an excellent cook who will co-host your Traveling Spoon experience! Shalini enjoys cooking traditional Rajasthani dishes with her mother-in-law, who has been cooking for the past 40 years, and is often seen experimenting in the kitchen. Cooking is Shalini's favorite way to relieve stress and she is passionate about sharing her Rajasthani culinary traditions and family recipes. Your online class menu includes two dishes, samosa ( a fried pastry with a savory filling) and green chutney (coriander dipping sauce).

Highlights

Learn to make a popular Indian snack and a dipping sauce
Private, one-on-one online instruction with a Jaipur native
Scheduled mutually at your convenience (host lives in Jaipur, India (GMT+5:30))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Indian culinary traditions!

What will you cook together

Samosa ( a fried pastry with a savory filling)
Green Chutney (coriander dipping sauce)

Ingredients

See Full Ingredient List

Peeled pomegranate
Peeled peas
Boiled and peeled potatoes
Fennel seeds
Hing powder (Asafetida)
Red chili powder
Coriander powder
Mango powder
Cashews, chopped into small pieces
Raisins
Coriander leaves, chopped
Green chilly as per taste
Oil
White flour
Water
Tomatoes
Ginger
Lime juice
Salt as per taste

Gallery

Online Class Reviews

4.67 (3 Reviews)

Helene Davis 5 July 2020

"This class was great, and lots of fun. I've wanted to explore Indian spices and cooking for some time, and Shalini was patient and clear in her instructions. I loved the whole experience, and can't wait to take more classes!"

Zach 29 June 2020

"Shalini was very helpful and patient, and the food was excellent!"

Ashley 23 June 2020

"Shalini was very nice, willing to answer questions before, during, and after the class and customize recipes to what we wanted, and get up early to cook with us at 7am her time. It was a great experience to learn "homestyle" Indian cooking and we will make these dishes again. We took the class remotely, and Shalini had a phone mount I believe which helped us see each step she was taking so we could have a similar experience to in-person."