Learn to make Samosa with Green Chutney in a private online class!
Approximately 1.5 hours
English
HIGHLIGHTS:
- Learn to make a popular Indian snack and a dipping sauce
- Private, one-on-one online instruction with a Jaipur native
- Scheduled mutually at your convenience (host lives in Jaipur, India (GMT+5:30))
- Customization available for dietary restrictions or preferences
- Recipes and ingredients list will be emailed in advance of class
- Travel from your own home and learn Indian culinary traditions!
WHAT WILL YOU COOK TOGETHER:
- Samosa ( a fried pastry with a savory filling)
- Green Chutney (coriander dipping sauce)
INGREDIENTS:
- Peeled pomegranate
- Peeled peas
- Boiled and peeled potatoes
- Fennel seeds
- Hing powder (Asafetida)
- Red chili powder
- Coriander powder
- Mango powder
- Cashews, chopped into small pieces
- Raisins
- Coriander leaves, chopped
- Green chilly as per taste
- Oil
- White flour
- Water
- Tomatoes
- Ginger
- Lime juice
- Salt as per taste
About your host
Shalini, India
Shalini completed her masters in computer science and now works part-time at her husband’s company. After she got married, Shalini learned to cook from her mother-in-law, an excellent cook who will co-host your Traveling Spoon experience! Shalini enjoys cooking traditional Rajasthani dishes with her mother-in-law, who has been cooking for the past 40 years, and is often seen experimenting in the kitchen. Cooking is Shalini's favorite way to relieve stress and she is passionate about sharing her Rajasthani culinary traditions and family recipes. Your online class menu includes two dishes, samosa ( a fried pastry with a savory filling) and green chutney (coriander dipping sauce).
$25 initial guest
+ $15 each additional screen
(max 9)
HOW IT WORKS
- Submit a request and get connected with your host
- Pay invoice sent to your email and receive confirmation details and class link
- Meet your host online at your agreed time for your private cooking lesson!
- Free cancellation up to 48 hours before event