Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
NEW! FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS
NEW!
FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS

LEARN TO MAKE INDIAN LENTILS

ONLINE COOKING CLASS

Learn to make Indian Lentils in a private online class!

Approximately 1.5 hours
English
HIGHLIGHTS:
  • Learn to make lentils and a popular Indian vegetable dish
  • Private, one-on-one online instruction with a Jaipur native
  • Scheduled mutually at your convenience (host lives in Jaipur, India (GMT+5:30))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Indian culinary traditions!
WHAT WILL YOU COOK TOGETHER:
  • Mixed dal (lentils)
  • Aloo gobi (spiced potatoes and cauliflower)
INGREDIENTS:
  • 1/4 cup whole red lentils + 1/4 cup split yellow pigeon peas + 1/4 cup spilt chickpeas + 1/4 cup spilt black lentil + 1/4 cup petite yellow lentils OR any lentils you have
  • Oil or ghee
  • 2 medium onions, finely chopped
  • 3 medium tomatoes, finely chopped
  • 1 teaspoon ginger, minced or paste
  • 4 tablespoons coriander leaves, finely chopped
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • A pinch of asafetida (optional)
  • 1/2 teaspoon mustard seeds
  • 2 cups (180 grams) cauliflower
  • 1 cup (2 medium size) potato
  • 1 tablespoon ginger garlic, minced or paste
  • 1 green chilly chopped (can skip this if you don’t like spice)
  • 2 bay leaves
  • 1/2 teaspoon cumin seeds
  • Salt
About your host
C8bb7e3b d19a 467b 8b1a e23eab3d3662
Shalini, India
Shalini completed her masters in computer science and now works part-time at her husband’s company. After she got married, Shalini learned to cook from her mother-in-law, an excellent cook who will co-host your Traveling Spoon experience! Shalini enjoys cooking traditional Rajasthani dishes with her mother-in-law, who has been cooking for the past 40 years, and is often seen experimenting in the kitchen. Cooking is Shalini's favorite way to relieve stress and she is passionate about sharing her Rajasthani culinary traditions and family recipes. Your menu includes two dishes, mixed dal, a scrumptious as well as healthy lentil curry and aloo gobi, a vegetarian dish made with potatoes, cauliflower, and Indian spices.
$25 initial guest
+ $15 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
x
x
+ ADDITIONAL GUEST SCREEN DETAILS
+ ADDITIONAL TIME
HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event