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NEW! FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS
NEW!
FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS

LEARN TO MAKE SEAWEED INSPIRED RECIPES

ONLINE COOKING CLASS

Learn to make Seaweed inspired recipes in a private online class!

Approximately 1.5 hours
English
HIGHLIGHTS:
  • Learn to make three Irish classics using seaweed
  • Private, one-on-one online instruction with an Irish native
  • Scheduled mutually at your convenience (host lives in Waterford, Ireland (GMT+1))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Irish culinary traditions!
WHAT WILL YOU COOK TOGETHER:
  • Chocolate and Orange Carrageen Pudding
  • Eggplant and Seaweed Caponata Rolls
  • A seaweed salad
INGREDIENTS:
  • Eggplants
  • Olive oil
  • Mozzarella cheese balls, thickly sliced
  • Tub of caponata (we use the 'Sea Gardener Mushroom & Olive Caponata with Seaweed', but you can use your favorite one) or tapenade
  • Fresh basil
  • Grated Parmesan
  • Sunflower seeds
  • Cocktail sticks
  • Dried or fresh carrageen seaweed
  • Milk (cow or nut or oat)
  • Caster sugar
  • Good quality dark chocolate, drops or chopped
  • Rind and juice of 1 orange
  • Lettuce
  • Tomato
  • Scallion
  • Radish
  • Cucumber
  • Vinegar
  • Mustard
  • Honey
About your host
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Marie, Ireland
Marie’s passion for seaweed was inspired by her interest in wildlife and the rocky shore ecology of her region of which she would volunteer tours. When she discovered how delicious seaweed could be, she started introducing seaweed based foods at food festivals and events. She has since experimented with new ways to incorporate seaweed and published a recipe book called the Sea Garden. Marie is incredibly passionate about bringing about awareness of seaweed and their incredible health benefits to the world. Marie is delighted to introduce you to the delights of seaweed by teaching you a sweet, savory and salad dish using seaweed in your online cooking class. Your menu will include dishes such as eggplant and seaweed caponata rolls, a seaweed salad and chocolate and orange carrageen pudding.
$25 initial guest
+ $15 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event