Cookies! They are not just something we eat.
Learn to make Shahi Rajma in a private online class!
Approximately 1.5 hours
English, Hindi or Konkani
Your host Savita
Shahi Rajma is Savita's sister-in-law’s recipe and she makes it very often for her family. It is a definite hit with her family and hopes you will enjoy it just as much! Savita lives is in Pune and is an Executive and Leadership Transition Coach by profession. However, cooking, gardening and travel are her true passions. She has traveled to 28 countries all over world and enjoys taking cooking classes when she travels. She delights in being a part of our host community as she gets to share her local cuisine with the world! She learned to cook traditional Mangalorean cuisine from her mother-in-law and is also an expert in Maharashtrian cuisine.
Learn to make Shahi Rajma, a creamy red kidney bean curry as well as jeera rice and cucumber raita
Private, one-on-one online instruction with an Indian native
Scheduled mutually at your convenience (host lives in Pune, India (GMT+5:30))
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn Indian culinary traditions!
What will you cook together
Shahi rajma, traditional red kidney bean curry cooked with onions, tomatoes and a special blend of spices
Jeera rice, steamed rice accented by cumin
Cucumber raita, a refreshing yogurt sauce that accompanies spicy dishes
IngredientsSee Full Ingredient List
1½ cup rajma (red kidney beans) soaked in water overnight and cooked until soft