Cookies! They are not just something we eat.
½ tsp kasuri methi (dried fenugreek leaves, optional)
1 tbsp coriander leaves, chopped
1 tbsp heavy cream
¼ tsp cumin seeds, lightly dry roasted and powdered
1 cup basmati rice (or any other preferably long grained rice)
1 tsp cumin seeds
2 tbsp butter or vegetable oil
1 medium cucumber, peeled and chopped
1 medium red or white onion, chopped fine
1 tbsp coriander leaves, chopped fine
A pinch of cumin powder, red chilli powder and pepper powder
Salt to taste
About your host
Shahi Rajma is Savita's sister-in-law’s recipe and she makes it very often for her family. It is a definite hit with her family and hopes you will enjoy it just as much! Savita lives is in Pune and is an Executive and Leadership Transition Coach by profession. However, cooking, gardening and travel are her true passions. She has traveled to 28 countries all over world and enjoys taking cooking classes when she travels. She delights in being a part of our host community as she gets to share her local cuisine with the world! She learned to cook traditional Mangalorean cuisine from her mother-in-law and is also an expert in Maharashtrian cuisine.
$25 initial guest
+ $15 each additional screen
HOW IT WORKS
Submit a request and get connected with your host
Pay invoice sent to your email and receive confirmation details and class link
Meet your host online at your agreed time for your private cooking lesson!