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Learn to make Yucatecan Sopa de Lima in a private online class!

5.0 (1 Review)
Approximately 2 hours
English or Spanish

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Your host Sofia
Born in Mérida, Sofia delights in preparing local Yucatecan and Mayan dishes that showcase the cultural heritage of the Yucatán Peninsula. An accomplished home-cook, Sofia learned to cook from her mother and grandmother and says the talent runs in the family. Yucatecan cuisine has been influenced by a variety of cultures, from the indigenous Mayan people, to the Spanish colonizers, to the Dutch and Lebanese who migrated to the region. Sofia prepares traditional Yucatecan dishes such as sopa de lima (a light and refreshing, traditional chicken soup accented with lime), panuchos (black bean filled tostadas), sikil pak con tostadas (traditional dip made from ground pumpkin seeds, served with tortilla chips) and Yucatecan tamales wrapped in banana leaves. Sofia loves sharing her Yucatecan culture through food and conversation and says "I love teaching my guests to cook as each one of them takes a bit of my heart with them but they also leave a bit of theirs!”

Highlights
  • Learn to make traditional Mexican chicken lime soup and Yucatecan classics
  • Private, one-on-one online instruction with a Yucatecan native
  • Scheduled mutually at your convenience (host lives in Merida, Mexico (GMT -5))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Yucatecan culinary traditions!
What will you cook together
  • Sopa de Lima (Yucatecan chicken and lime soup)
  • Panuchos (Traditional black bean stuffed tortillas)
Ingredients
See Full Ingredient List
  • 1 1/2 lb chicken breast, bone-in but skinless
  • 4 fresh limes, juiced
  • 1 fresh lime, quartered for garnish
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 3-4 dried bay leaves
  • 3 tsp oregano
  • 6 black peppercorns
  • 2 cubes chicken bouillon or about 4 cups chicken broth
  • 3 tomatoes
  • 6 tortillas
  • 1/2 cup vegetable oil
  • 2 lbs masa corn dough (or flour)
  • 1 can refried black beans
  • 1/2 head lettuce
  • 1 avocado, sliced
  • Pickled red onion
  • Yucatecan tomato sauce
  • Habanero Ku’ut sauce to taste (optional)
  • Salt to taste

Gallery

Online Class Reviews
5.0 (1 Review)
Sally 23 July 2020
"Our afternoon with Sofía was very fun - she expertly guided us through the preparation of delicious tacos! It was wonderful to be able to have a taste of Mexico during this time when we can’t travel."
Reserve Now

$36 initial guest
+ $18 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event