Srividya worked for many years in the luxury hotel industry and relishes the opportunity to introduce her guests to South India's cultural and culinary traditions. She delights in preparing fresh, healthy meals using locally grown vegetables and ingredients. Srividya enjoys the balance of a complete meal that has variety in terms of flavors, nutrition, pace, texture, and digestion. You will sense her pride as she shares interesting anecdotes and stories that highlight the traditions and science behind the foods you will cook together. Srividya is a vegetarian, and together you'll will cook three South Indian dishes such as coconut rice, a mildly spiced rice dish cooked with coconut, vegetable stew, a combination of vegetables cooked in a flavorful coconut gravy and sweet potato varuval, spiced sweet potato stir fry.