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NEW! FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS
NEW!
FATHER'S DAY PAELLA AND SANGRIA LIVE CLASS

LEARN TO MAKE STEAMED MOMOS

ONLINE COOKING CLASS

Learn to make Steamed Momos in a private online class!

Approximately 1.5 hours
English
HIGHLIGHTS:
  • Learn to make steamed momos and another traditional Nepali dish using family recipes
  • Private, one-on-one online instruction with a Nepali native
  • Scheduled mutually at your convenience (host lives in London, United Kingdom (GMT+1))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Nepali culinary traditions!
WHAT WILL YOU COOK TOGETHER:
  • Steamed Momos, one of the most popular dishes in Nepal
  • Choyla, a traditional Nepali spiced meat dish
INGREDIENTS:
  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/2 lb (200 gr) ground chicken, turkey, lamb or beef (or boiled, mashed potatoes, if vegetarian)
  • 1 cup spring onions, chopped
  • 1 tbsp ginger garlic paste (made from blending together 3 cloves garlic and about 1” peeled, fresh ginger, roughly chopped)
  • 1 tsp Kashmiri red chili powder (or cayenne)
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp cinnamon powder
  • 1/2 tsp ground turmeric
  • 1 tsp salt
  • 1.5 lbs skinless chicken thighs, lamb or beef, chopped into 1” cubes (traditionally made from water buffalo meat, you can also use mushrooms as a substitute)
  • 2 tsp Sichuan pepper
  • 8 garlic cloves, chopped
  • 4 large tomatoes
  • 2 red chilies, slit
  • 1 tsp cumin seeds
  • 1 onion, finely chopped
  • 1 cup cilantro leaves, finely chopped
  • 2 tsp red chili powder (cayenne)
  • 1/4 cup oil (mustard or other)
  • 1 tsp fenugreek seeds
  • 1 tsp ground turmeric
  • 1 lemon
  • Salt to taste
About your host
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Rochani, England
Rochani is originally from Nepal but is currently living and working in London. She is very passionate about cooking and has learned to cook traditional Nepali food from her mother. Cooking is therapeutic for Rochani and she is so excited to virtually teach you to make some of her favorite, comfort food. Enjoy learning to cook family recipes that have been passed down from her grandmother, who cooked for the king of Nepal. You will learn to make momos, a delicious steamed dumpling filled with meat of your choice and choyla, a spiced meat dish, traditionally made with water buffalo but that can be made with meat of your choice or mushrooms.
$25 initial guest
+ $15 each additional screen (max 9)
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HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event