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LEARN TO MAKE STUFFED PEPPER AND CAPER SALAD

ONLINE COOKING CLASS

Learn to make Stuffed Pepper and Caper Salad in a private online class!

Approximately 1.5 hours
English
HIGHLIGHTS:
  • Learn to make stuffed pepper and caper salad
  • Private, one-on-one online instruction with a Greek native
  • Scheduled mutually at your convenience (host lives in Syros, Greece (GMT+3))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Greek culinary traditions!
WHAT WILL YOU COOK TOGETHER:
  • Stuffed Pepper
  • Caper Salad
INGREDIENTS:
  • 12 medium-size long green peppers, or any other kind
  • 1/3 cup chopped dill
  • 1/2 cup chopped parsley
  • 1/4 cup chopped spearmint leaves
  • 3 spring onions
  • 1 shallot
  • 2 medium-size zucchinis
  • 2 medium-size carrots
  • 1 medium-size aubergine
  • 4 tablespoons raisins
  • 4 tbsp pine nuts or sunflower seeds
  • 10 tbsps wheat or barley bulgur (if you use quinoa, millet or brown rice soak them overnight)
  • 1/4 tsp turmeric
  • 1 cup of green tea or other herbal infusions with rather neutral taste to use instead of water for boiling
  • 3 + 6 tbsp olive oil or other cooking oil
  • Raw salt and black pepper, as per taste
  • 4 medium-size potatoes
  • 1 fennel bulb with the green leaves (optional)
  • 2/3 cup raw almonds, skin on
  • 2/3 cup capers
  • 1 tbsp vinegar (in Greece, we use wine vinegar but you can use any kind but balsamic as you need a sharper taste)
  • 1/3 cup chopped dill
  • 1/2 teaspoon fennel seeds
  • 3 tbsp olive oil or any other kind of cooking oil, except coconut oil
About your host
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Maria, Greece
Maria is a professional chef who has worked in the culinary world since 1998. She is passionate about Greek cuisine and loves to showcase the unique ingredients and flavors that can be found in the various regions and islands of Greece. She loves creating food that has a strong sense of place by using local ingredients and techniques. Maria has lived on Syros for 4 years and strongly believes the island is a herbal paradise. She now specializes in collecting and using wild herbs and greens in her cooking, along with organic products from local farms, exceptional Cycladic cheeses, spices and grains which give the dishes a unique, fresh and often unexpected flavor.
$25 initial guest
+ $15 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL TIME
HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event