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Check out our corporate online classes

Learn to make Traditional Portuguese Cuisine in a private online class!

4.0 (1 Review)
Approximately 1.5 hours
English, Portuguese

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Your host Paula
Born to a Goan family who has lived in Goa, Mozambique and Portugal, Paula is a true reflection of the cultural diversity embedded in Portuguese cuisine. Paula’s love of food and cooking started from a young age, and food brought her family together early and often. Her mother, an artist in the kitchen, would constantly invite people into their homes (Paula remembers when she was at school she would come home on a Saturday to find her mother had invited the entire teaching staff over for a meal). Paula’s family cooked internationally – one night they might eat traditional Portuguese homecooking while the next night her mother would make Goan samosas from scratch. Paula launched a career in food after realizing cooking was her true passion, and has launched her own cake and cake decorating shop out of her home in Almada, just south of Lisbon. In her traditional Portuguese cooking class Paula is excited to teach you classic Portuguese dishes that you can recreate in your own kitchen!

Highlights
  • Learn to make two traditional Portuguese dishes including Bacalhau a Gomes Sa, a Portuguese dish of classic bacalhau (salted cod) baked with onions potatoes and eggs. You will also learn to make the iconic Portuguese dessert Pasteis de Nata, a sweet egg custard tart
  • Private, one-on-one online instruction with a Lisbon resident and Portuguese native
  • Scheduled mutually at your convenience (host lives in Lisbon, Portugal (GMT+1))
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Portuguese cultural and culinary traditions!
What will you cook together
  • Bacalhau a Gomes Sa, traditional Portuguese baked cod dish
  • Pasteis de Nata, a sweet egg custard tart
Ingredients
See Full Ingredient List
  • 500 grams of soaked and drained Bacalhau
  • 5 potatoes
  • 2 onions
  • 2 garlic cloves
  • 3 boiled eggs
  • Olive oil
  • Parsley
  • Black olives
  • Salt
  • Black pepper
  • 3/4 cup (150 gr) sugar
  • 1 cup (250 ml) of milk
  • 3 tbs + 1 tsp (30 gr) of flour
  • Lemon peel
  • 4 egg yolks
  • 400 gr puff pastry
  • 1 stick of cinnamon

Gallery

Online Class Reviews
4.0 (1 Review)
Liana 16 August 2020
"Teacher was amazing... 4 star b/c of tech problems."
Reserve Now

$36 initial guest
+ $18 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL TIME
HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event