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Explore Belgium

Discover the homemade food of Belgium

Here are some of the best home-cooked dishes that you don't typically find in restaurants. View our hosts below with whom you can share these authentic Belgian foods.

  • Vogelnestje

    This is a classic Flemish dish that translates into “bird’s nest” made of a hardboiled egg encased in minced meat

  • Vol-au-vent

    This traditional dish involves a creamy chicken and mushroom dish typically served in a puff pastry shell

  • Mosselen-friet

    A big bowl of black mussels steamed or cooked with onions, celery and herbs, served with a bowl of fries, crisp on the outside and soft and pillowy on the inside accompanied by mayonnaise

  • Grizje granalen

    A classical Belgian dish made with shrimp from the North sea stuffed inside a tomato served with fresh salad greens

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We have hosts in Antwerp, Brussels, and Ghent

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Traveling Spoon Experiences in Belgium

Taste Vogelnestje, Vol-au-vent, Mosselen-friet, Grizje granalen and other authentic Belgian dishes with our hosts.

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