Here are some of the best home-cooked dishes that you don't typically find in restaurants. View our hosts below with whom you can share these authentic Indonesian foods.
Kangkok Urab
Finely chopped water spinach in fresh spices, a Balinese speciality
Bregedel
Corn fritters spiced with fresh garlic, shallots, turmeric and ginger
Pepes Ikan
Fish marinated in freshly pounded herbs and spices, grilled in banana leaves
Sambal Tempeh
Crunchy, nutty, soy-based dish cooked in a fragrant tomato and chili, garlic sauce
Traveling Spoon Experiences in Indonesia
Taste kangkok urab, bregedel, pepes ikan, and sambal tempeh, plus other authentic Indonesian dishes, with our Traveling Spoon hosts across Indonesia.
Authentic Javanese Cooking Class in Tumbak Bayuh, North Canggu
In a home overlooking Ubud's tranquil rice paddy fields, enjoy simple Javanese recipes handed down to Dotty by her mother and grandmother Learn more.
Gianyar market visit, hands-on cooking class and transfers in Ubud
Join Kadek and his sister Putu to cook local Balinese specialties like chicken satay and black sticky rice pudding while you sip on fresh-squeezed fruit juices Learn more.
Authentic Denpasar Cooking Class and Market Tour with a Local
Taste traditional Indonesian dishes such as bregedel with host Debbie in her luxurious and spacious home in Bali. Book your private experience today. Learn more.
Authentic Balinese cooking class in Ubud with Putu
Try dishes like pepes ikan and gado gado (vegetables in peanut sauce) with host Putu in her traditional family compound in Bali. Book your private experience today. Learn more.
Wood-fired Balinese cooking class in Ubud with Wayan
Come into Wayan’s traditional home in Bali and enjoy dishes like pepes tofu made from the freshest ingredients available. Book your private experience today. Learn more.