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Host: Fabio and Annarella

Noto, Italy

USD
$136-$386 per person

Sicilian vegetarian cooking class at a farmhouse in Noto

Host offerings
  • Rural farmhouse
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Fabio and Annarella

Fabio and his girlfriend Annarella are passionate farmers who decided to take care of their families' lands 15 years ago. Meeting new people and cooking Sicilian cuisine brings them great joy! They are eager to share their love of Sicilian Mediterranean culture and its culinary traditions and to learn about people from around the world. They pride themselves on using traditional and organic methods to produce everything from extra virgin olive oil, almonds, citrus, breads, and jams from the fruits that they grow on their bio farm. He serves dishes sourced from local ingredients and the meal is served as a "degustazione": a series of small dishes that include antipasti, seasonal vegetables, pasta, and fruits. Slightly different from what people might consider a traditional Italian meal, Sicilian cuisine is influenced by different cultures (French, Middle Eastern, Greek and Spanish, to name a few). Fabio and Annarella are farmers and food lovers who know how to grow and use the ingredients they have. They are excited to share their culture through food and to give you an appreciation of the true cuisine of their region.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-12 guests) Join your hosts Fabio and Annarella at their farmhouse where you will be greeted with a snack and drink before they take you on a quick tour of their farm. Discover how they grow everything from herbs and tomatoes to fruits and olives in a biodiverse way. After your farm tour, join your hosts in their kitchen to learn to cook an authentic Sicilian, seasonal and mostly farm-to-table meal from recipes that have been passed down through generations of their families. Your hands-on Sicilian cooking class will last about one and a half hours during which you will learn to cook three dishes from scratch. Learn to make traditional Sicilian dishes such as salvia fritta (crisp, fried, sage leaves), a seasonal salad and a main such as pasta al limone. Enjoy learning about the tips and techniques involved in Sicilian cooking before you sit down at the table to share the meal you helped prepare with Fabio and Annarella over wine produced by his father. Your meal may include additional dishes that Fabio has prepared in advance and will conclude with a fruit or nut-based dessert and limoncello. Fabio and Annarella are excited to share their culture through food and offer an authentic/traditional cooking class in Noto. They can also accommodate vegetarian diet in their Sicilian cooking class.

Notes: If you select alcohol at an additional price, you will be served 1-2 glasses of wine produced by Fabio's father! His family has been making wine for generations.

Languages spoken: English, Italian

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Sundried tomatoes and almonds with bread and extra virgin olive oil (from the farm)
  • Caciocavallo cheese with wild honey
  • Roasted pumpkin with fennel and fresh ricotta cheese
  • Salvia fritta
  • Fresh, wild greens salad
  • Pasta al limone
  • Dessert and limoncello

Traveler reviews

5.0 (2)
Our group of 6 couples from the United States had an amazing evening with Fabio and Annarella at their lovely farmhouse in the country side of Noto. Fabio walked us around the farm among the olive, almond and lemon trees. We made cavatelli in the courtyard while Annarella prepared some traditional dishes for us. Everything was delicious and grown on their farm. We also had wine and lemoncello made by Fabio’s father. We thoroughly enjoyed Fabio and Annarella’s company and the charm of their farmhouse and courtyard. It was the most perfect way to spend our last night in Sicily! We would definitely recommend!
- Flyer186 December 04, 2023
Fabio and Anarella are excellent hosts! They have a beautiful, sustainable farm. Anarella is a exquisite cook and show us a few typical dishes of sizily. She learn us to make pasta really friendly and patiently. At the end it was a perfekt day with good conversation in a friendly atmosphäre! Thank you!
- Sarah_S October 02, 2021
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Fabio and Annarella

$136-$386 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
Cooking Experience + Meal
 $386 $236 $136
Alcohol
 $8 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
Cooking Experience + Meal
 $386 $236 $136
Alcohol
 $8 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-3:00pm 6:00pm-10:00pm

Meet Fabio and Annarella

Fabio and his girlfriend Annarella are passionate farmers who decided to take care of their families' lands 15 years ago. Meeting new people and cooking Sicilian cuisine brings them great joy! They are eager to share their love of Sicilian Mediterranean culture and its culinary traditions and to learn about people from around the world. They pride themselves on using traditional and organic methods to produce everything from extra virgin olive oil, almonds, citrus, breads, and jams from the fruits that they grow on their bio farm. He serves dishes sourced from local ingredients and the meal is served as a "degustazione": a series of small dishes that include antipasti, seasonal vegetables, pasta, and fruits. Slightly different from what people might consider a traditional Italian meal, Sicilian cuisine is influenced by different cultures (French, Middle Eastern, Greek and Spanish, to name a few). Fabio and Annarella are farmers and food lovers who know how to grow and use the ingredients they have. They are excited to share their culture through food and to give you an appreciation of the true cuisine of their region.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-12 guests) Join your hosts Fabio and Annarella at their farmhouse where you will be greeted with a snack and drink before they take you on a quick tour of their farm. Discover how they grow everything from herbs and tomatoes to fruits and olives in a biodiverse way. After your farm tour, join your hosts in their kitchen to learn to cook an authentic Sicilian, seasonal and mostly farm-to-table meal from recipes that have been passed down through generations of their families. Your hands-on Sicilian cooking class will last about one and a half hours during which you will learn to cook three dishes from scratch. Learn to make traditional Sicilian dishes such as salvia fritta (crisp, fried, sage leaves), a seasonal salad and a main such as pasta al limone. Enjoy learning about the tips and techniques involved in Sicilian cooking before you sit down at the table to share the meal you helped prepare with Fabio and Annarella over wine produced by his father. Your meal may include additional dishes that Fabio has prepared in advance and will conclude with a fruit or nut-based dessert and limoncello. Fabio and Annarella are excited to share their culture through food and offer an authentic/traditional cooking class in Noto. They can also accommodate vegetarian diet in their Sicilian cooking class.

Notes: If you select alcohol at an additional price, you will be served 1-2 glasses of wine produced by Fabio's father! His family has been making wine for generations.

Languages spoken: English, Italian

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Sundried tomatoes and almonds with bread and extra virgin olive oil (from the farm)
  • Caciocavallo cheese with wild honey
  • Roasted pumpkin with fennel and fresh ricotta cheese
  • Salvia fritta
  • Fresh, wild greens salad
  • Pasta al limone
  • Dessert and limoncello

Traveler reviews

5.0 (2)
Our group of 6 couples from the United States had an amazing evening with Fabio and Annarella at their lovely farmhouse in the country side of Noto. Fabio walked us around the farm among the olive, almond and lemon trees. We made cavatelli in the courtyard while Annarella prepared some traditional dishes for us. Everything was delicious and grown on their farm. We also had wine and lemoncello made by Fabio’s father. We thoroughly enjoyed Fabio and Annarella’s company and the charm of their farmhouse and courtyard. It was the most perfect way to spend our last night in Sicily! We would definitely recommend!
- Flyer186 December 04, 2023
Fabio and Anarella are excellent hosts! They have a beautiful, sustainable farm. Anarella is a exquisite cook and show us a few typical dishes of sizily. She learn us to make pasta really friendly and patiently. At the end it was a perfekt day with good conversation in a friendly atmosphäre! Thank you!
- Sarah_S October 02, 2021
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
Cooking Experience + Meal
 $386 $236 $136
Alcohol
 $8 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
Cooking Experience + Meal
 $386 $236 $136
Alcohol
 $8 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-3:00pm 6:00pm-10:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

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    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

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    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

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    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

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