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Host: Samm

Chicago, IL, United States

USD
$60-$120 per person

Oaxacan Street Food Meal

Host offerings
  • Apartment
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Samm

Samm lives in Chicago with his wife Erica and they are the ultimate Chicago foodies. Samm grew up in a Greek family and Gloria grew up in Mexico. Samm has a passion for food and traveling; he studied cooking in Oaxaca, Mexico and now owns and operates a taco cart at his local farmer's market. Avid hosts who love having people in their home to share good cooking, they love cooking international cuisine but have a special love for Mexican and Oaxacan food. Join Samm and Erica for a wonderful evening filled with delicious food and engaging conversation about current events, philosophy, books, music, and of course cuisine.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-5 guests) Join Samm and his wife Erica for an Oaxacan street food experience in their lovely home in Chicago. The menu will feature an Oaxacan favorite called Tlayuda which is a large crispy tortilla covered with black bean puree, sliced tomatoes, chopped greens, avocados, shredded chipotle spiced chicken, and Oaxacan cheese. The meal will also include chorizo quesadillas topped with queso fresco and street-style corn. End your meal with a fresh pot of French press coffee and sweet dessert.

Cooking experience: (1-5 guests) Join your host Samm and his wife Erica at their home kitchen to learn to cook Oaxacan street food. Your Oaxacan street food cooking class will last about one hour during which you will learn to make 3 dishes. You will learn to cook such dishes such as tlayuda, chorizo quesadilla, and Oaxaca street style corn. Enjoy learning about the history of Oaxaca while preparing your meal and learning about the techniques that make Oaxacan cooking so special. After cooking, sit down at the table to share the meal you helped prepare.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Tlayuda (spicy tortilla tostada)
  • Chorizo Quesadilla
  • Oaxacan street style corn
  • French Press Coffee

Traveler reviews

5.0 (1)
Samm and Erika were awesome hosts! They whipped up a super tasty and #fresh meal, paired with delish vino, served up in a sweet Hyde Park coach house. A 100% great experience!
- Annette June 01, 2014
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Samm

$60-$120 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Free cancellation up to 48 hours in advance
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
$75 $90 $60
Cooking Experience + Meal
$120 $98 $75
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
$75 $90 $60
Cooking Experience + Meal
$120 $98 $75
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
7:00pm-7:00pm
Cooking Experience+ Meal
7:00pm-9:00pm

Meet Samm

Samm lives in Chicago with his wife Erica and they are the ultimate Chicago foodies. Samm grew up in a Greek family and Gloria grew up in Mexico. Samm has a passion for food and traveling; he studied cooking in Oaxaca, Mexico and now owns and operates a taco cart at his local farmer's market. Avid hosts who love having people in their home to share good cooking, they love cooking international cuisine but have a special love for Mexican and Oaxacan food. Join Samm and Erica for a wonderful evening filled with delicious food and engaging conversation about current events, philosophy, books, music, and of course cuisine.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-5 guests) Join Samm and his wife Erica for an Oaxacan street food experience in their lovely home in Chicago. The menu will feature an Oaxacan favorite called Tlayuda which is a large crispy tortilla covered with black bean puree, sliced tomatoes, chopped greens, avocados, shredded chipotle spiced chicken, and Oaxacan cheese. The meal will also include chorizo quesadillas topped with queso fresco and street-style corn. End your meal with a fresh pot of French press coffee and sweet dessert.

Cooking experience: (1-5 guests) Join your host Samm and his wife Erica at their home kitchen to learn to cook Oaxacan street food. Your Oaxacan street food cooking class will last about one hour during which you will learn to make 3 dishes. You will learn to cook such dishes such as tlayuda, chorizo quesadilla, and Oaxaca street style corn. Enjoy learning about the history of Oaxaca while preparing your meal and learning about the techniques that make Oaxacan cooking so special. After cooking, sit down at the table to share the meal you helped prepare.

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Tlayuda (spicy tortilla tostada)
  • Chorizo Quesadilla
  • Oaxacan street style corn
  • French Press Coffee

Traveler reviews

5.0 (1)
Samm and Erika were awesome hosts! They whipped up a super tasty and #fresh meal, paired with delish vino, served up in a sweet Hyde Park coach house. A 100% great experience!
- Annette June 01, 2014
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
$75 $90 $60
Cooking Experience + Meal
$120 $98 $75
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
$75 $90 $60
Cooking Experience + Meal
$120 $98 $75
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
7:00pm-7:00pm
Cooking Experience+ Meal
7:00pm-9:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation for free up until 48 hours before your experience. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.