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VIEW PHOTOS
VIEW PHOTOS

Host: Clay

Savannah, GA, United States

USD
$99 per person

Private Chef in Savannah – Personalized Southern Dining at Home

Host offerings
  • House
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Clay

Clay, a former restaurant owner and chef, is passionate about sharing the history and traditions of Southern cooking and offers a family-style, communal dining and cooking experience in your kitchen. Clay started experimenting with cooking as a young boy and fell in love with food and cooking. He owned his own restaurant for a while and post covid, has become a personal chef who also does catering for special events. Enjoy an authentic Southern culinary experience with Clay at your home or vacation rental in Savannah.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (5-20 guests) Enjoy a memorable private dining experience with Chef Clay, your personal chef in Savannah. Chef Clay will bring the flavors of the South to your home or vacation rental, arriving with all the fresh ingredients and cooking a delicious meal in your kitchen while you relax and enjoy time with your guests. Choose from four signature menus: a classic Lowcountry boil with shrimp, sausage, corn, and potatoes; an authentic Spanish paella; tender chicken marsala with seasonal sides; or a comforting seafood chowder. This is a BYOB experience. As your private chef in Savannah, Clay shares stories of local food traditions, Southern hospitality, and diverse influences of Lowcountry cuisine. This experience is meant to be more of a private chef experience with some cooking demonstration if you're interested. You’ll watch him prepare your meal and can participate as much or as little as you’d like. Meals are served family-style or plated, indoors or outdoors, depending on your space. Chef Clay accommodates all dietary needs, including vegetarian, gluten-free, and seafood-free options. Perfect for family gatherings, vacation rentals, or corporate retreats looking for a unique, restaurant-quality dining experience at their own venue in Savannah.

Notes:
1. Unlike most Traveling Spoon experiences, this experience now takes place in your vacation rental in Savannah, not in the host's home.
2. If your group is larger than 20, please email us at reservations@travelingspoon.com for a custom quote.
3. Check out this video of Clay's Low Country Boil experience!

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Low Country Boil, a flavorful one-pot feast of seafood, sausage, potatoes, and corn
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

I have had plenty of Lowcountry Boils, but nothing compared to the one at my host Clay's home! Walking into his beautiful Wilmington Island home, surrounded by marshland, I was met with Clay’s infectious energy and welcoming spirit. His passion for cooking was evident as we had a Low-country Boil filled with the juiciest potatoes and the biggest shrimp I have ever seen, all accompanied by freshly made butter and zesty cocktail sauce. However, the collard greens stole the show, as they were perfectly salty and spicy - the best I’ve had in the South. What made this dining experience truly unforgettable was not only the delectable food, but also the camaraderie we shared with Clay and his friend as we dug into the feast. Clay’s culinary skills and warm, inviting nature make this a dining experience everyone should experience.

Ashton, Traveling Spoon Ambassador

Traveler reviews

5.0 (2)
A great time for team building and gathering. Clay was amazing and worked to make sure everyone was taken care of. The food was delicious, and I will do it again on my next trip to Savannah!
- AliciaMXO1 September 26, 2025
A True Lowcountry Gem – Unforgettable Experience with Chef Clay! Chef Clay was incredibly welcoming, sharing not just his kitchen, but also his passion for Southern hospitality and cuisine. This was more than just a culinary event; it felt like coming home. We walked away with amazing food, stories, local history, fun cooking tips, and a genuine sense of connection to the culture of the Lowcountry. The boil was absolutely delicious - perfectly seasoned and cooked with care. We highly recommend this experience to anyone looking for something authentic, personal, and unforgettable. Chef Clay delivers more than a meal - he delivers heart.
- Jolaine July 18, 2025
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Clay

$99 USD

per person
100% VETTED
Learn more
  • No waiting! Booking confirmed instantly
  • 100% satisfaction guarantee or your money back
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered Not offered $99
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered Not offered $99
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-1:00pm 5:00pm-7:00pm

Meet Clay

Clay, a former restaurant owner and chef, is passionate about sharing the history and traditions of Southern cooking and offers a family-style, communal dining and cooking experience in your kitchen. Clay started experimenting with cooking as a young boy and fell in love with food and cooking. He owned his own restaurant for a while and post covid, has become a personal chef who also does catering for special events. Enjoy an authentic Southern culinary experience with Clay at your home or vacation rental in Savannah.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (5-20 guests) Enjoy a memorable private dining experience with Chef Clay, your personal chef in Savannah. Chef Clay will bring the flavors of the South to your home or vacation rental, arriving with all the fresh ingredients and cooking a delicious meal in your kitchen while you relax and enjoy time with your guests. Choose from four signature menus: a classic Lowcountry boil with shrimp, sausage, corn, and potatoes; an authentic Spanish paella; tender chicken marsala with seasonal sides; or a comforting seafood chowder. This is a BYOB experience. As your private chef in Savannah, Clay shares stories of local food traditions, Southern hospitality, and diverse influences of Lowcountry cuisine. This experience is meant to be more of a private chef experience with some cooking demonstration if you're interested. You’ll watch him prepare your meal and can participate as much or as little as you’d like. Meals are served family-style or plated, indoors or outdoors, depending on your space. Chef Clay accommodates all dietary needs, including vegetarian, gluten-free, and seafood-free options. Perfect for family gatherings, vacation rentals, or corporate retreats looking for a unique, restaurant-quality dining experience at their own venue in Savannah.

Notes:
1. Unlike most Traveling Spoon experiences, this experience now takes place in your vacation rental in Savannah, not in the host's home.
2. If your group is larger than 20, please email us at reservations@travelingspoon.com for a custom quote.
3. Check out this video of Clay's Low Country Boil experience!

Languages spoken: English

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Low Country Boil, a flavorful one-pot feast of seafood, sausage, potatoes, and corn
PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

I have had plenty of Lowcountry Boils, but nothing compared to the one at my host Clay's home! Walking into his beautiful Wilmington Island home, surrounded by marshland, I was met with Clay’s infectious energy and welcoming spirit. His passion for cooking was evident as we had a Low-country Boil filled with the juiciest potatoes and the biggest shrimp I have ever seen, all accompanied by freshly made butter and zesty cocktail sauce. However, the collard greens stole the show, as they were perfectly salty and spicy - the best I’ve had in the South. What made this dining experience truly unforgettable was not only the delectable food, but also the camaraderie we shared with Clay and his friend as we dug into the feast. Clay’s culinary skills and warm, inviting nature make this a dining experience everyone should experience.

Ashton, Traveling Spoon Ambassador

Traveler reviews

5.0 (2)
A great time for team building and gathering. Clay was amazing and worked to make sure everyone was taken care of. The food was delicious, and I will do it again on my next trip to Savannah!
- AliciaMXO1 September 26, 2025
A True Lowcountry Gem – Unforgettable Experience with Chef Clay! Chef Clay was incredibly welcoming, sharing not just his kitchen, but also his passion for Southern hospitality and cuisine. This was more than just a culinary event; it felt like coming home. We walked away with amazing food, stories, local history, fun cooking tips, and a genuine sense of connection to the culture of the Lowcountry. The boil was absolutely delicious - perfectly seasoned and cooked with care. We highly recommend this experience to anyone looking for something authentic, personal, and unforgettable. Chef Clay delivers more than a meal - he delivers heart.
- Jolaine July 18, 2025
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered Not offered $99
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 Not offered Not offered $99
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-1:00pm 5:00pm-7:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.