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VIEW PHOTOS
VIEW PHOTOS

Host: Charles

Los Angeles, CA, United States

USD
$117-$134 per person

Small Group French-Californian Cooking with a Michelin-Star Trained Chef

Host offerings
  • Apartment
  • Professional cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Charles

Charles fell in love with the storytelling power of food at a young age. He began working in a restaurant at 17, where a farm-to-table chef sparked his appreciation for transforming nature into nourishing, flavorful dishes. His passion led him to France, where he worked in several Michelin-starred restaurants, including under the legendary Alain Passard, who inspired his love for vegetable-forward cuisine. Charles is deeply committed to unprocessed cooking - he bakes his own bread, makes his own vinegars, kefir, ferments, kombucha and believes in letting each ingredient speak for itself. He lives with his partner Sarah, who may join in the experience whenever she’s around.

Fun fact: Charles’ mother was a top host for Traveling Spoon for several years - hospitality runs in the family!

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-6 guests) Step into Charles’ Larchmont apartment in Los Angeles for an intimate, small-group, hands-on cooking class like no other. As a chef trained in 3 Michelin-starred kitchens, Charles brings his expertise and passion for blending classic French techniques with the vibrant, fresh ingredients of California. In his charming galley kitchen, you’ll enjoy a hands-on cooking class focused on the art of French-Californian cuisine. Over the course of two hours, you’ll craft a seasonal multi-course meal from scratch, gaining essential knife skills and mastering classic French techniques that elevate the natural flavors of every ingredient. Midway through the class, take a break to enjoy a handcrafted cocktail before returning to perfect a beautifully balanced tart for dessert. Then, gather around the table to savor the fruits of your labor. For guests who opt for the alcohol pairing, Charles offers a glass of thoughtfully curated wine to complement the meal. Important Note: Charles has cats, but they can remain in a separate room during your visit upon request. Additionally, they are fed cat allergen-neutralizing food.

Market visit: (1-5 guests) Join Michelin-star-trained chef Charles Brochet for a unique culinary adventure in Los Angeles. Begin your day with an intimate, 1-hour, guided tour of a local farmers’ market, where Charles will share his insights on selecting the freshest seasonal produce, sustainable ingredients, and specialty products that embody California’s vibrant food culture. After gathering your ingredients, head back to Charles’ cozy Larchmont apartment, where the real magic begins.

Notes:
1. Unlike most Traveling Spoon experiences, this experience is not private.
2. Your host accommodates vegan, vegetarian, gluten-free, and lactose-free diets. Please mention any restrictions when booking.

Languages spoken: English, French

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Fresh bread with wild yeast
  • Lacto-fermented bruschetta
  • Seasonal salad with a Kefir dressing
  • Braised chicken with fermented mustard served with roasted vegetables
  • Kombucha cocktail
  • Seasonal fruit Tarte Tatin
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Charles

$117-$134 USD

per person
100% VETTED
Learn more
  • No waiting! Booking confirmed instantly
  • 100% satisfaction guarantee or your money back
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $117 $117 $117
Market Tour+ Cooking Experience + Meal
 $134 $134 $134
Alcohol
 $17 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $117 $117 $117
Market Tour+ Cooking Experience + Meal
 $134 $134 $134
Alcohol
 $17 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-2:00pm 5:00pm-8:00pm
Market Tour+ Cooking Experience + Meal
 3:00pm-7:00pm

Meet Charles

Charles fell in love with the storytelling power of food at a young age. He began working in a restaurant at 17, where a farm-to-table chef sparked his appreciation for transforming nature into nourishing, flavorful dishes. His passion led him to France, where he worked in several Michelin-starred restaurants, including under the legendary Alain Passard, who inspired his love for vegetable-forward cuisine. Charles is deeply committed to unprocessed cooking - he bakes his own bread, makes his own vinegars, kefir, ferments, kombucha and believes in letting each ingredient speak for itself. He lives with his partner Sarah, who may join in the experience whenever she’s around.

Fun fact: Charles’ mother was a top host for Traveling Spoon for several years - hospitality runs in the family!

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

Cooking experience: (1-6 guests) Step into Charles’ Larchmont apartment in Los Angeles for an intimate, small-group, hands-on cooking class like no other. As a chef trained in 3 Michelin-starred kitchens, Charles brings his expertise and passion for blending classic French techniques with the vibrant, fresh ingredients of California. In his charming galley kitchen, you’ll enjoy a hands-on cooking class focused on the art of French-Californian cuisine. Over the course of two hours, you’ll craft a seasonal multi-course meal from scratch, gaining essential knife skills and mastering classic French techniques that elevate the natural flavors of every ingredient. Midway through the class, take a break to enjoy a handcrafted cocktail before returning to perfect a beautifully balanced tart for dessert. Then, gather around the table to savor the fruits of your labor. For guests who opt for the alcohol pairing, Charles offers a glass of thoughtfully curated wine to complement the meal. Important Note: Charles has cats, but they can remain in a separate room during your visit upon request. Additionally, they are fed cat allergen-neutralizing food.

Market visit: (1-5 guests) Join Michelin-star-trained chef Charles Brochet for a unique culinary adventure in Los Angeles. Begin your day with an intimate, 1-hour, guided tour of a local farmers’ market, where Charles will share his insights on selecting the freshest seasonal produce, sustainable ingredients, and specialty products that embody California’s vibrant food culture. After gathering your ingredients, head back to Charles’ cozy Larchmont apartment, where the real magic begins.

Notes:
1. Unlike most Traveling Spoon experiences, this experience is not private.
2. Your host accommodates vegan, vegetarian, gluten-free, and lactose-free diets. Please mention any restrictions when booking.

Languages spoken: English, French

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Fresh bread with wild yeast
  • Lacto-fermented bruschetta
  • Seasonal salad with a Kefir dressing
  • Braised chicken with fermented mustard served with roasted vegetables
  • Kombucha cocktail
  • Seasonal fruit Tarte Tatin
Pricing (per person)*
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $117 $117 $117
Market Tour+ Cooking Experience + Meal
 $134 $134 $134
Alcohol
 $17 per person
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
Cooking Experience + Meal
 $117 $117 $117
Market Tour+ Cooking Experience + Meal
 $134 $134 $134
Alcohol
 $17 per person
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
Cooking Experience+ Meal
 11:00am-2:00pm 5:00pm-8:00pm
Market Tour+ Cooking Experience + Meal
 3:00pm-7:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.