Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.
I accept
VIEW PHOTOS
VIEW PHOTOS

Host: Antonio

Treviso, Italy

USD
$98-$128 per person

Authentic Italian Home Cooking Class in Treviso

Host offerings
  • Apartment
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Antonio

Antonio is a proud Treviso native, born and raised just north of Venice. Cooking has been his passion since childhood. He learned from his parents and grandparents, eventually becoming the family cook and the keeper of cherished family recipes. Professionally, Antonio has worked and traveled internationally, studying and living abroad. These experiences gave him the joy of sharing his family’s meals with friends from around the world and taught him that food is one of the most powerful ways to connect across cultures. For Antonio, the best compliment is when someone asks for the recipe of what they’re tasting! He’s excited to welcome you into his kitchen and share his love for real Italian food - offering authentic, home-cooked recipes that go beyond the usual tourist fare. Outside the kitchen, Antonio is also passionate about sports, books, and music.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-4 guests) Antonio specializes in authentic, home-style Italian dishes that celebrate seasonal ingredients and the simple, honest flavors of Treviso. Rooted in the rich culinary traditions of Veneto, Antonio grew up surrounded by the aromas and family recipes passed down through generations in his family kitchen. Enjoy a warm, relaxed, and welcoming atmosphere as you share classic local dishes from Antonio’s kitchen, such as a selection of Italian cold cuts (prosciutto, salame, soppressa, coppa) served with freshly made piadina, homemade gnocchi al ragù, carbonara, spaghetti alla carrettiera (spaghetti with parsley-based sauce and breadcrumbs), or bucatini al sugo di noci, a traditional pasta with a rich walnut sauce, dessert like tiramisu, salame al cioccolato, or coppa morenita (a dessert made with ladyfingers, zabaione, and whipped cream). And to finish, a refreshing sgroppino, a local digestif made with lemon ice cream and prosecco.

This in-home dining experience with a local family offers a genuine taste of authentic Italian cuisine in Treviso, a must-do for anyone looking to connect with culture through food.

Cooking experience: (1-4 guests) In your hands-on Treviso cooking class you'll prepare traditional Italian dishes using Antonio’s family recipes. Learn how to make fresh pasta and a classic Italian dessert while hearing the stories behind each dish and getting insider tips on how to experience Treviso like a local. Antonio will guide you step by step, helping you master simple techniques that bring out the true flavors of Italy, making it easy for you to recreate these recipes at home. After cooking, sit down to enjoy your homemade pasta, risotto, or gnocchi, paired with a tasty appetizer and a delicious, traditional dessert.

This cooking class in Treviso is perfect for travelers seeking an authentic taste of northern Italy and a genuine local food experience near Venice.

Notes:
1. Antonio can accommodate a lactose free, gluten free, vegetarian and vegan diet, if informed in advance.
2. For paid transportation, Antonio can arrange them if you're staying within a 30 km radius of his home in central Treviso.

Languages spoken: English, German, Italian

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Local Italian cold cuts (prosciutto, salame, soppressa, coppa) with piadina or Italian Bruschetta
  • Home made Gnocchi al ragú or Spaghetti alla Carbonara or Spaghetti alla carrettiera (spaghetti with a parsley-based sauce and breadcrumbs) or Bucatini al sugo di noci (pasta recipe with walnuts sauce)
  • Home made Tiramisu or Salame al cioccolato or Coppa Morenita (desert made with ladyfinger biscuits, zabaione and whipped cream)
  • Sgroppino (a local digestif made with lemon ice cream and prosecco)
7019aa89 9012 4fd6 a978 81cd66fa748a

Antonio

$98-$128 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 $108 $98 Not offered
Cooking Experience + Meal
 $128 $108 Not offered
Alcohol
 $8 per person
Transportation
 $70 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 $108 $98 Not offered
Cooking Experience + Meal
 $128 $108 Not offered
Alcohol
 $8 per person
Transportation
 $70 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
 10:00am-1:00pm 5:00pm-8:00pm

Meet Antonio

Antonio is a proud Treviso native, born and raised just north of Venice. Cooking has been his passion since childhood. He learned from his parents and grandparents, eventually becoming the family cook and the keeper of cherished family recipes. Professionally, Antonio has worked and traveled internationally, studying and living abroad. These experiences gave him the joy of sharing his family’s meals with friends from around the world and taught him that food is one of the most powerful ways to connect across cultures. For Antonio, the best compliment is when someone asks for the recipe of what they’re tasting! He’s excited to welcome you into his kitchen and share his love for real Italian food - offering authentic, home-cooked recipes that go beyond the usual tourist fare. Outside the kitchen, Antonio is also passionate about sports, books, and music.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-4 guests) Antonio specializes in authentic, home-style Italian dishes that celebrate seasonal ingredients and the simple, honest flavors of Treviso. Rooted in the rich culinary traditions of Veneto, Antonio grew up surrounded by the aromas and family recipes passed down through generations in his family kitchen. Enjoy a warm, relaxed, and welcoming atmosphere as you share classic local dishes from Antonio’s kitchen, such as a selection of Italian cold cuts (prosciutto, salame, soppressa, coppa) served with freshly made piadina, homemade gnocchi al ragù, carbonara, spaghetti alla carrettiera (spaghetti with parsley-based sauce and breadcrumbs), or bucatini al sugo di noci, a traditional pasta with a rich walnut sauce, dessert like tiramisu, salame al cioccolato, or coppa morenita (a dessert made with ladyfingers, zabaione, and whipped cream). And to finish, a refreshing sgroppino, a local digestif made with lemon ice cream and prosecco.

This in-home dining experience with a local family offers a genuine taste of authentic Italian cuisine in Treviso, a must-do for anyone looking to connect with culture through food.

Cooking experience: (1-4 guests) In your hands-on Treviso cooking class you'll prepare traditional Italian dishes using Antonio’s family recipes. Learn how to make fresh pasta and a classic Italian dessert while hearing the stories behind each dish and getting insider tips on how to experience Treviso like a local. Antonio will guide you step by step, helping you master simple techniques that bring out the true flavors of Italy, making it easy for you to recreate these recipes at home. After cooking, sit down to enjoy your homemade pasta, risotto, or gnocchi, paired with a tasty appetizer and a delicious, traditional dessert.

This cooking class in Treviso is perfect for travelers seeking an authentic taste of northern Italy and a genuine local food experience near Venice.

Notes:
1. Antonio can accommodate a lactose free, gluten free, vegetarian and vegan diet, if informed in advance.
2. For paid transportation, Antonio can arrange them if you're staying within a 30 km radius of his home in central Treviso.

Languages spoken: English, German, Italian

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Local Italian cold cuts (prosciutto, salame, soppressa, coppa) with piadina or Italian Bruschetta
  • Home made Gnocchi al ragú or Spaghetti alla Carbonara or Spaghetti alla carrettiera (spaghetti with a parsley-based sauce and breadcrumbs) or Bucatini al sugo di noci (pasta recipe with walnuts sauce)
  • Home made Tiramisu or Salame al cioccolato or Coppa Morenita (desert made with ladyfinger biscuits, zabaione and whipped cream)
  • Sgroppino (a local digestif made with lemon ice cream and prosecco)
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 $108 $98 Not offered
Cooking Experience + Meal
 $128 $108 Not offered
Alcohol
 $8 per person
Transportation
 $70 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 $108 $98 Not offered
Cooking Experience + Meal
 $128 $108 Not offered
Alcohol
 $8 per person
Transportation
 $70 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 7:00pm-9:00pm
Cooking Experience+ Meal
 10:00am-1:00pm 5:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.