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Host: Giulia

Faenza, Italy

USD
$72-$178 per person

Romagna Pasta Making Class in a Historic Home in Faenza

Host offerings
  • House
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Giulia

Giulia is a historical researcher from Faenza with a passion for history, archaeology, and traditional Romagnolo cuisine. Since childhood, she has loved cooking alongside her mother and grandmother, learning the secrets of homemade pasta and piadina. When she isn’t studying, reading, or doing archival research, Giulia enjoys gardening and experimenting in the kitchen. She has been hosting lunches and dinners for many years, delighting guests with authentic flavors and a homely atmosphere. Giulia opens her historic home in the heart of Faenza to share her culinary traditions through intimate, hands-on cooking classes designed for travelers who want to experience real Romagna cuisine.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-8 guests) Giulia lives with her husband and their two children in a historic frescoed building in the center of Faenza, a charming and culturally rich tourist town. Her home is a heritage residence inside a beautiful ancient palace closely linked to the fine arts, right in the heart of Faenza’s historic center. She learned to cook traditional Romagnolo dishes and family recipes from her grandmother, and she is excited to share this culinary heritage with travelers through an authentic in-home dining experience. A few classics you might try include piadina (traditional Romagnolo flatbread) served with assorted cold cuts, typical Romagna cheeses, and grilled vegetables; fresh hand-made Romagna pasta; and for dessert, zuppa inglese, a beloved traditional Italian trifle.

Cooking experience: (1-8 guests) Join Giulia in her home kitchen to learn how to cook traditional Romagna dishes. In this 2-hour hands-on cooking class in Faenza, you’ll discover the art of making handmade pasta along with a dessert. Giulia will show you how to prepare the dough, make homemade piadina (traditional Romagnolo flatbread), roll pasta with a wooden rolling pin, and create a classic Romagna dessert such as trifle, tiramisu, or traditional biscuits. After cooking, enjoy the meal you helped prepare, paired with a glass of local wine.

Market visit: (1-8 guests) Giulia will take you on a walking tour to a few neighborhood shops that are typical of Faenza. These locally owned stores offer high-quality regional produce. She will bring you to Carlo, the greengrocer, to pick up fresh produce and Parmigiano from Casa del Parmigiano; then to Baita, known for its excellent cured meats and traditional Romagna specialties; and finally to Marco, her trusted butcher, to buy his exceptional meat. After selecting a few local ingredients, you will walk back to Giulia’s home for your Faenza cooking class.

Notes:
1. Giulia can accommodate a vegetarian diet if informed in advance.
2. 1 bottle of wine for every 4 guests is included in the cost.

Languages spoken: English, Italian

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Starter: Piadina with various cold cuts, typical Romagna cheeses and grilled vegetables
  • Main course: Typical Romagna pasta
  • Dessert: English soup (rich Italian trifle-like dessert)
  • A glass of local wine
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Giulia

$72-$178 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 $72 $72 $72
Cooking Experience + Meal
 $142 $142 $142
Market Tour+ Cooking Experience + Meal
 $178 $178 $178
Alcohol
 $0 per person
Transportation
 $36 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 $72 $72 $72
Cooking Experience + Meal
 $142 $142 $142
Market Tour+ Cooking Experience + Meal
 $178 $178 $178
Alcohol
 $0 per person
Transportation
 $36 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 6:00pm-8:00pm
Cooking Experience+ Meal
 11:00am-2:00pm 5:00pm-8:00pm
Market Tour+ Cooking Experience + Meal
 9:00am-1:00pm 4:00pm-8:00pm

Meet Giulia

Giulia is a historical researcher from Faenza with a passion for history, archaeology, and traditional Romagnolo cuisine. Since childhood, she has loved cooking alongside her mother and grandmother, learning the secrets of homemade pasta and piadina. When she isn’t studying, reading, or doing archival research, Giulia enjoys gardening and experimenting in the kitchen. She has been hosting lunches and dinners for many years, delighting guests with authentic flavors and a homely atmosphere. Giulia opens her historic home in the heart of Faenza to share her culinary traditions through intimate, hands-on cooking classes designed for travelers who want to experience real Romagna cuisine.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-8 guests) Giulia lives with her husband and their two children in a historic frescoed building in the center of Faenza, a charming and culturally rich tourist town. Her home is a heritage residence inside a beautiful ancient palace closely linked to the fine arts, right in the heart of Faenza’s historic center. She learned to cook traditional Romagnolo dishes and family recipes from her grandmother, and she is excited to share this culinary heritage with travelers through an authentic in-home dining experience. A few classics you might try include piadina (traditional Romagnolo flatbread) served with assorted cold cuts, typical Romagna cheeses, and grilled vegetables; fresh hand-made Romagna pasta; and for dessert, zuppa inglese, a beloved traditional Italian trifle.

Cooking experience: (1-8 guests) Join Giulia in her home kitchen to learn how to cook traditional Romagna dishes. In this 2-hour hands-on cooking class in Faenza, you’ll discover the art of making handmade pasta along with a dessert. Giulia will show you how to prepare the dough, make homemade piadina (traditional Romagnolo flatbread), roll pasta with a wooden rolling pin, and create a classic Romagna dessert such as trifle, tiramisu, or traditional biscuits. After cooking, enjoy the meal you helped prepare, paired with a glass of local wine.

Market visit: (1-8 guests) Giulia will take you on a walking tour to a few neighborhood shops that are typical of Faenza. These locally owned stores offer high-quality regional produce. She will bring you to Carlo, the greengrocer, to pick up fresh produce and Parmigiano from Casa del Parmigiano; then to Baita, known for its excellent cured meats and traditional Romagna specialties; and finally to Marco, her trusted butcher, to buy his exceptional meat. After selecting a few local ingredients, you will walk back to Giulia’s home for your Faenza cooking class.

Notes:
1. Giulia can accommodate a vegetarian diet if informed in advance.
2. 1 bottle of wine for every 4 guests is included in the cost.

Languages spoken: English, Italian

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Starter: Piadina with various cold cuts, typical Romagna cheeses and grilled vegetables
  • Main course: Typical Romagna pasta
  • Dessert: English soup (rich Italian trifle-like dessert)
  • A glass of local wine
Pricing (per person)*
1 person 2-4 ppl 5+ people
In-Home Meal
 $72 $72 $72
Cooking Experience + Meal
 $142 $142 $142
Market Tour+ Cooking Experience + Meal
 $178 $178 $178
Alcohol
 $0 per person
Transportation
 $36 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 ppl 5+ people
In-Home Meal
 $72 $72 $72
Cooking Experience + Meal
 $142 $142 $142
Market Tour+ Cooking Experience + Meal
 $178 $178 $178
Alcohol
 $0 per person
Transportation
 $36 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
 Lunch Dinner
In-Home Meal
 12:00pm-2:00pm 6:00pm-8:00pm
Cooking Experience+ Meal
 11:00am-2:00pm 5:00pm-8:00pm
Market Tour+ Cooking Experience + Meal
 9:00am-1:00pm 4:00pm-8:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

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    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

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    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

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