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Host: Nanditha

Colombo, Sri Lanka

USD
$56-$74 per person

Sri Lankan crab curry feast in a local home

Host offerings
  • House
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Nanditha

After finishing her graduate studies in India, Nanditha and her family moved back to Colombo where worked for 8 years at The Cinnamon Grand hotel before starting Nandis Milk Toffee. Her husband is a hotelier as well (that is how they met!) and they excel at taking care of guests. Nanditha is a successful entrepreneur (running her home based confectionery company for 15 years now!), home baker and mother of two. She loves to cook for friends and family and is known for her crab curry and home-style Sri Lankan meals. As they say, the apple doesn't fall far from the tree - Nanditha’s daughter is passionate about baking as well and will be part of this experience. The whole family loves animals and they have two very friendly terriers - Poochi and her female puppy Patiya. Nanditha has been cooking since she was 12 years old and ensures her family and friends are well fed!

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-6 guests) Nanditha lives with her husband, daughter and two dogs in a beautiful home in central Colombo 5. Nanditha is very creative - visible when you visit her home - tastefully decorated with family photos, art, and paintings, some of which are hers! Warm with welcoming smiles, Nanditha and her family are hospitable hosts. Nanditha’s friends and family have often appreciated her cooking which led her to share her passion with those who want to learn more about Sri Lankan cuisine.

Sri Lankan crab curry is a delicacy and when made with the right balance of spices, coconut milk, moringa leaves, garlic, onion, ginger and lemon – it becomes a very special, memorable meal! This is what you can expect during a meal with Nanditha who personally buys crabs from her favorite vendor at the fish market. Over the years her crab curry has become Nanditha’s signature dish and she hosts a crab feast at least once every few weeks for friends and family. You will start your experience with an introduction to Sri Lankan home cooking and food traditions, as you sip on your welcome drink and snack on baked garlic and cassava chips. You will then head to the dining table to enjoy some delicious Sri Lankan crab curry that is eaten with roast bread, string hoppers, dhal curry (lentils) and red coconut sambol. You cannot leave without tasting Nanditha’s famed milk toffees, and a special dessert baked by her daughter. End your experience with some refreshing Sri Lankan ginger tea.

Cooking experience: (2-6 guests) Learn to cook Nanditha’s signature Sri Lankan crab curry and red coconut sambol during your two-hour cooking class. Apart from cooking, Nanditha is also passionate about gardening and has a roof top garden. Before you start your cooking class, Nanditha will take you on a small tour of her garden and show you all her organic greens. She grows herbs, chilies, curry leaves, vegetables. Here you will get to pick a few moringa leaves for your crab curry preparation!

Notes: BYOB: travelers are welcome to bring their own alcohol.

Languages spoken: English, Singhala, Hindi

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Sri Lankan crab curry
  • String hoppers
  • Roasted bread
  • Dhal curry (lentils)
  • Red coconut sambol
  • Milk toffee
  • Daughter's special dessert
  • Ginger Tea

Traveler reviews

This is a new host who does not yet have any reviews. You can see reviews of our other Colombo Traveling Spoon experiences on TripAdvisor:
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Nanditha

$56-$74 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
Not offered $60 $56
Cooking Experience + Meal
Not offered $74 $70
Transportation
$8 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
Not offered $60 $56
Cooking Experience + Meal
Not offered $74 $70
Transportation
$8 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
7:00pm-10:00pm
Cooking Experience+ Meal
5:00pm-9:00pm

Meet Nanditha

After finishing her graduate studies in India, Nanditha and her family moved back to Colombo where worked for 8 years at The Cinnamon Grand hotel before starting Nandis Milk Toffee. Her husband is a hotelier as well (that is how they met!) and they excel at taking care of guests. Nanditha is a successful entrepreneur (running her home based confectionery company for 15 years now!), home baker and mother of two. She loves to cook for friends and family and is known for her crab curry and home-style Sri Lankan meals. As they say, the apple doesn't fall far from the tree - Nanditha’s daughter is passionate about baking as well and will be part of this experience. The whole family loves animals and they have two very friendly terriers - Poochi and her female puppy Patiya. Nanditha has been cooking since she was 12 years old and ensures her family and friends are well fed!

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-6 guests) Nanditha lives with her husband, daughter and two dogs in a beautiful home in central Colombo 5. Nanditha is very creative - visible when you visit her home - tastefully decorated with family photos, art, and paintings, some of which are hers! Warm with welcoming smiles, Nanditha and her family are hospitable hosts. Nanditha’s friends and family have often appreciated her cooking which led her to share her passion with those who want to learn more about Sri Lankan cuisine.

Sri Lankan crab curry is a delicacy and when made with the right balance of spices, coconut milk, moringa leaves, garlic, onion, ginger and lemon – it becomes a very special, memorable meal! This is what you can expect during a meal with Nanditha who personally buys crabs from her favorite vendor at the fish market. Over the years her crab curry has become Nanditha’s signature dish and she hosts a crab feast at least once every few weeks for friends and family. You will start your experience with an introduction to Sri Lankan home cooking and food traditions, as you sip on your welcome drink and snack on baked garlic and cassava chips. You will then head to the dining table to enjoy some delicious Sri Lankan crab curry that is eaten with roast bread, string hoppers, dhal curry (lentils) and red coconut sambol. You cannot leave without tasting Nanditha’s famed milk toffees, and a special dessert baked by her daughter. End your experience with some refreshing Sri Lankan ginger tea.

Cooking experience: (2-6 guests) Learn to cook Nanditha’s signature Sri Lankan crab curry and red coconut sambol during your two-hour cooking class. Apart from cooking, Nanditha is also passionate about gardening and has a roof top garden. Before you start your cooking class, Nanditha will take you on a small tour of her garden and show you all her organic greens. She grows herbs, chilies, curry leaves, vegetables. Here you will get to pick a few moringa leaves for your crab curry preparation!

Notes: BYOB: travelers are welcome to bring their own alcohol.

Languages spoken: English, Singhala, Hindi

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Sri Lankan crab curry
  • String hoppers
  • Roasted bread
  • Dhal curry (lentils)
  • Red coconut sambol
  • Milk toffee
  • Daughter's special dessert
  • Ginger Tea

Traveler reviews

This is a new host who does not yet have any reviews. You can see reviews of our other Colombo Traveling Spoon experiences on TripAdvisor:
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
In-Home Meal
Not offered $60 $56
Cooking Experience + Meal
Not offered $74 $70
Transportation
$8 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
In-Home Meal
Not offered $60 $56
Cooking Experience + Meal
Not offered $74 $70
Transportation
$8 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
In-Home Meal
7:00pm-10:00pm
Cooking Experience+ Meal
5:00pm-9:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

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    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

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    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

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