Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.

Host: Shehan

Colombo, Sri Lanka

USD
$100 per person

Farm-to-table vegetarian culinary experience in a rural village

Host offerings
  • Rural farmhouse
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Shehan

A true foodie, Shehan is a young and fun Sri Lankan, passionate about organic food and sustainability. Shehan worked in the organic food industry for many years, hosting popups and helping organic food producers at the Good Market, Colombo’s prominent organic market. Shehan and his friend started a travel company to empower locals by giving them a platform to showcase their skills. He loves hosting farm experiences because they help showcase local and regional produce that may not be found in restaurant menus and revive recipes passed down through generations in Sri Lankan families.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-12 guests) Meet Shehan in Hokandara, a 40-min drive from Colombo and together visit your host, a humble farmer and his family at their rustic farmhouse to enjoy an authentic, homemade, vegetarian Sri Lankan meal. An outdoor table will be set up outside the farmer’s modest home where you will be joined by the family for your meal. Your meal may include dishes such as rice, coconut sambol, brinjal curry, okra curry or other seasonal vegetables and lentils. The meal will conclude with a fresh pressed fruit juice or tea.

Cooking experience: (2-12 guests) With fresh, organic produce in your hand, walk over to the farmer’s outdoor kitchen. Sip on a refreshing seasonal drink like a king coconut or a fresh pressed tangerine juice before you start your vegetarian farm cooking experience. Learn to cook a seasonal and traditional Sri Lankan meal from family recipes handed down through generations. Your vegetarian hands-on cooking class with the farmer’s wife, an expert village cook, will last about an hour and a half. You will learn to cook 3-4 traditional dishes from scratch. Enjoy learning how to grind a coconut sambol (the national condiment), a mallung (fresh salad from a vegetable you may not have seen before) and a few seasonal vegetables picked from the farm, before you sit down at a farmer’s table to share the meal you helped prepare with Shehan and the expert village cook.

Market visit: (2-12 guests) Please note there is no market visit but a small farm visit.
Meet your host Shehan at an easy to find meeting location in Hokandara, a village with the closest organic farm to Colombo, before you embark on your farm-to-table culinary experience. Hop into Shehan’s car and drive about 15 minutes to a local farm. An acre of agricultural land farmed by an elderly couple from the village is the setting for this local experience. Here, at the farm, Shehan will introduce you to the farmer and his family and will give you an understanding of what they grow, how it grows and how you know when it is ready to eat. Learn about native vegetables, fruits as well as those introduced to Sri Lanka from the colonials. You will even get to pick seasonal vegetables like french beans, winged beans, eggplant and okra from the farm that you will later cook up for your meal. The tour of this small, organic village farm will last for about 30 minutes.

Notes: Vegan meals are available on request. The experience takes place in a modest, rural home amidst green farm lands right outside Colombo city. There may be farm dogs outside the home while you walk to and from the farm.

Languages spoken: English, Sinhalese

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Rice
  • Lentils
  • Coconut sambol
  • 3-4 seasonal vegetables
  • Fresh fruit juice

Traveler reviews

This is a new host who does not yet have any reviews. You can see reviews of our other Colombo Traveling Spoon experiences on TripAdvisor:
95bbf1f9 78ff 487c bda2 4381b3466e73

Shehan

$100 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
Market Tour+ Cooking Experience + Meal
Not offered $100 $100
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
Market Tour+ Cooking Experience + Meal
Not offered $100 $100
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Market Tour+ Cooking Experience + Meal
11:00am-3:00pm

Meet Shehan

A true foodie, Shehan is a young and fun Sri Lankan, passionate about organic food and sustainability. Shehan worked in the organic food industry for many years, hosting popups and helping organic food producers at the Good Market, Colombo’s prominent organic market. Shehan and his friend started a travel company to empower locals by giving them a platform to showcase their skills. He loves hosting farm experiences because they help showcase local and regional produce that may not be found in restaurant menus and revive recipes passed down through generations in Sri Lankan families.

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (2-12 guests) Meet Shehan in Hokandara, a 40-min drive from Colombo and together visit your host, a humble farmer and his family at their rustic farmhouse to enjoy an authentic, homemade, vegetarian Sri Lankan meal. An outdoor table will be set up outside the farmer’s modest home where you will be joined by the family for your meal. Your meal may include dishes such as rice, coconut sambol, brinjal curry, okra curry or other seasonal vegetables and lentils. The meal will conclude with a fresh pressed fruit juice or tea.

Cooking experience: (2-12 guests) With fresh, organic produce in your hand, walk over to the farmer’s outdoor kitchen. Sip on a refreshing seasonal drink like a king coconut or a fresh pressed tangerine juice before you start your vegetarian farm cooking experience. Learn to cook a seasonal and traditional Sri Lankan meal from family recipes handed down through generations. Your vegetarian hands-on cooking class with the farmer’s wife, an expert village cook, will last about an hour and a half. You will learn to cook 3-4 traditional dishes from scratch. Enjoy learning how to grind a coconut sambol (the national condiment), a mallung (fresh salad from a vegetable you may not have seen before) and a few seasonal vegetables picked from the farm, before you sit down at a farmer’s table to share the meal you helped prepare with Shehan and the expert village cook.

Market visit: (2-12 guests) Please note there is no market visit but a small farm visit.
Meet your host Shehan at an easy to find meeting location in Hokandara, a village with the closest organic farm to Colombo, before you embark on your farm-to-table culinary experience. Hop into Shehan’s car and drive about 15 minutes to a local farm. An acre of agricultural land farmed by an elderly couple from the village is the setting for this local experience. Here, at the farm, Shehan will introduce you to the farmer and his family and will give you an understanding of what they grow, how it grows and how you know when it is ready to eat. Learn about native vegetables, fruits as well as those introduced to Sri Lanka from the colonials. You will even get to pick seasonal vegetables like french beans, winged beans, eggplant and okra from the farm that you will later cook up for your meal. The tour of this small, organic village farm will last for about 30 minutes.

Notes: Vegan meals are available on request. The experience takes place in a modest, rural home amidst green farm lands right outside Colombo city. There may be farm dogs outside the home while you walk to and from the farm.

Languages spoken: English, Sinhalese

Sample menu

This is just a sample menu to give you an idea of the types of dishes the host cooks. Your menu will vary according to seasonal availability.
  • Rice
  • Lentils
  • Coconut sambol
  • 3-4 seasonal vegetables
  • Fresh fruit juice

Traveler reviews

This is a new host who does not yet have any reviews. You can see reviews of our other Colombo Traveling Spoon experiences on TripAdvisor:
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
Market Tour+ Cooking Experience + Meal
Not offered $100 $100
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
Market Tour+ Cooking Experience + Meal
Not offered $100 $100
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Market Tour+ Cooking Experience + Meal
11:00am-3:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation up until 48 hours before your experience for a full refund minus a 3% processing fee. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.