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Host: Kadek

Bali, Indonesia

USD
$34-$58 per person

Traditional Balinese cooking class on an environmentally friendly organic farm

Host offerings
  • Rural farmhouse
  • Home cook
  • Pets
  • Vegetarian
  • Alcohol
  • Transportation
  • Cooking class
  • Market visit
  • Food tour

Meet Kadek

After working for several years in the hospitality industry, Kadek decided to return to his village in Pejeng and start something on his own. Kadek loves farming, cooking and eating delicious healthy food. This is how he decided to turn his passion into a business and founded an organic farm along with members from the nearby village. Their mission is to promote sustainable, organic farming that reduces waste and is friendly to the environment. Kadek learned recipes and traditional cooking methods from his mother and brother in law, who is a chef at a 5-star hotel. Kadek’s family and members of the community may also join you during your experience.

“I want to share the advantages of organic farming with other people. Also, I want people to experience the traditional Balinese way of life.”

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-6 guests) Unlike a typical Traveling Spoon experience that takes place in a home, this is a unique experience that takes place at an organic community farm and kitchen run by a group of locals interested in sustainable and environmentally friendly practices. Enjoy cooking and dining in a rustic, traditional, outdoor Balinese kitchen. Some of the dishes you might try are nasi sela (rice with sweet potato), garang asem (chicken cooked with Balinese spices), tuna satay (traditional Balinese fish kebabs) and sayur urab (green vegetables with coconut and spices). You will end your meal with kolak (banana dessert) and Balinese coffee or lemongrass tea. Please note that Kadek will not join you for the meal, as he first needs to offer the meal to mother nature and prefers that you don’t wait for him to finish the ritual to start your meal.

Cooking experience: (1-6 guests) Your cooking class takes place in a traditional Balinese style outdoor community kitchen. After sipping on a cold beverage, and donning an apron, start by helping Kadek prepare and cook an authentic Balinese meal. During your two-hour cooking class, you will learn to make 2-3 authentic dishes. Enjoy a meal of the dishes you prepared along with a couple of dishes that Kadek will have prepared in advance. Kadek will also give you a cookbook with recipes of the dishes you cooked so that you can re-create them back home!

Market visit: (1-6 guests) This is not a market tour but a tour of an organic farm to gather ingredients for your cooking experience. Your culinary experience begins with a tour learning about the workings of a local farm with your host Kadek before you gather produce and spices for your meal. You will be provided straw hats so you’re well equipped for the heat! Your fun and interactive farm tour lasts for about 30-45 mins as you walk through tall bushes and muddy land gathering ingredients like beans and lemongrass. After your expedition, Kadek offers you a refreshing drink and wet towels to wipe your face before you begin cooking.

Notes: Because this experience takes place outdoors it can get a bit hot so please wear clothes and shoes appropriate for walking and cooking in a working farm. We recommend bringing bug spray, sunscreen and a hand towel or tissues.

Prices include round-trip transportation only from Ubud hotels. Please be sure to include your hotel name and address in the reservation form (only if you're staying in Ubud) so your host can arrange for your pick-up and drop-off. If you're staying outside Ubud, please arrange your own transportation to Kadek's farm - you will receive his exact address information when your booking is confirmed.

Languages spoken: English

PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

This was a fun and interesting experience. We had a lovely traditional Balinese welcome drink; the food was very fresh and the tuna satay with sambal and green bean salad were our favorite dishes. We ended up having a lovely time and a great day. We walked around the farm to pick up ingredients, cooked a meal, ate and engaged in some cultural discussion. You will walk away learning a lot!

Jessica and Simo, Traveling Spoon Ambassador

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Kadek

$34-$58 USD

per person
100% VETTED
Learn more
  • 100% satisfaction guarantee or your money back
  • Free cancellation up to 48 hours in advance
  • Credit card is not charged until the host confirms your booking
  • Private experience
Pricing (per person)*
1 person 2-4 ppl 5+ ppl
Market Tour+ Cooking Experience + Meal
$58 $46 $34
Alcohol
$4 per person
Transportation
$0 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
Market Tour+ Cooking Experience + Meal
$58 $46 $34
Alcohol
$4 per person
Transportation
$0 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Market Tour+ Cooking Experience + Meal
10:00am-2:00pm 5:00pm-9:00pm

Meet Kadek

After working for several years in the hospitality industry, Kadek decided to return to his village in Pejeng and start something on his own. Kadek loves farming, cooking and eating delicious healthy food. This is how he decided to turn his passion into a business and founded an organic farm along with members from the nearby village. Their mission is to promote sustainable, organic farming that reduces waste and is friendly to the environment. Kadek learned recipes and traditional cooking methods from his mother and brother in law, who is a chef at a 5-star hotel. Kadek’s family and members of the community may also join you during your experience.

“I want to share the advantages of organic farming with other people. Also, I want people to experience the traditional Balinese way of life.”

What to expect

Please note menu might vary. If there are particular dishes you are interested in trying, please include your request in the booking form.

In-home meal: (1-6 guests) Unlike a typical Traveling Spoon experience that takes place in a home, this is a unique experience that takes place at an organic community farm and kitchen run by a group of locals interested in sustainable and environmentally friendly practices. Enjoy cooking and dining in a rustic, traditional, outdoor Balinese kitchen. Some of the dishes you might try are nasi sela (rice with sweet potato), garang asem (chicken cooked with Balinese spices), tuna satay (traditional Balinese fish kebabs) and sayur urab (green vegetables with coconut and spices). You will end your meal with kolak (banana dessert) and Balinese coffee or lemongrass tea. Please note that Kadek will not join you for the meal, as he first needs to offer the meal to mother nature and prefers that you don’t wait for him to finish the ritual to start your meal.

Cooking experience: (1-6 guests) Your cooking class takes place in a traditional Balinese style outdoor community kitchen. After sipping on a cold beverage, and donning an apron, start by helping Kadek prepare and cook an authentic Balinese meal. During your two-hour cooking class, you will learn to make 2-3 authentic dishes. Enjoy a meal of the dishes you prepared along with a couple of dishes that Kadek will have prepared in advance. Kadek will also give you a cookbook with recipes of the dishes you cooked so that you can re-create them back home!

Market visit: (1-6 guests) This is not a market tour but a tour of an organic farm to gather ingredients for your cooking experience. Your culinary experience begins with a tour learning about the workings of a local farm with your host Kadek before you gather produce and spices for your meal. You will be provided straw hats so you’re well equipped for the heat! Your fun and interactive farm tour lasts for about 30-45 mins as you walk through tall bushes and muddy land gathering ingredients like beans and lemongrass. After your expedition, Kadek offers you a refreshing drink and wet towels to wipe your face before you begin cooking.

Notes: Because this experience takes place outdoors it can get a bit hot so please wear clothes and shoes appropriate for walking and cooking in a working farm. We recommend bringing bug spray, sunscreen and a hand towel or tissues.

Prices include round-trip transportation only from Ubud hotels. Please be sure to include your hotel name and address in the reservation form (only if you're staying in Ubud) so your host can arrange for your pick-up and drop-off. If you're staying outside Ubud, please arrange your own transportation to Kadek's farm - you will receive his exact address information when your booking is confirmed.

Languages spoken: English

PERSONALLY VETTED REVIEW
A Traveling Spoon ambassador visited this host. Here is their personal review.

This was a fun and interesting experience. We had a lovely traditional Balinese welcome drink; the food was very fresh and the tuna satay with sambal and green bean salad were our favorite dishes. We ended up having a lovely time and a great day. We walked around the farm to pick up ingredients, cooked a meal, ate and engaged in some cultural discussion. You will walk away learning a lot!

Jessica and Simo, Traveling Spoon Ambassador

Pricing (per person)*
1 person 2-4 ppl 5+ ppl
Market Tour+ Cooking Experience + Meal
$58 $46 $34
Alcohol
$4 per person
Transportation
$0 per car
*Does not include 3% payment processing fee applied at checkout.
1 person 2-4 people 5+ people
Market Tour+ Cooking Experience + Meal
$58 $46 $34
Alcohol
$4 per person
Transportation
$0 per car
*Does not include 3% payment processing fee applied at checkout.
Experience Timings
Lunch Dinner
Market Tour+ Cooking Experience + Meal
10:00am-2:00pm 5:00pm-9:00pm
ABOUT TRAVELING SPOON

Traveling Spoon connects you with meaningful culinary experiences, from private cooking lessons to homecooked meals in people's homes. Enjoy an immersive cultural experience that gives you a glimpse into the local way of life.

FAQ

    You can cancel your reservation for free up until 48 hours before your experience. Experiences within 48 hours are not refundable.

    If you have a question for your host, you can include a note in the field "Write a note to your host" during the booking process. Once your booking is confirmed, you will be emailed your host's direct contact information and you will also be able to message the host through your profile. You can always cancel your booking and receive a full refund 48 hours or more before your experience. If you have other questions you can also email us at reservations@travelingspoon.com.

    Most of our hosts are able to accommodate dietary restrictions and allergies, including vegetarian and gluten free options. For vegetarian travelers, we have an icon on each host profile to indicate whether that host can also offer a fully vegetarian menu. There is a section in the booking form to note any allergies or dietary restrictions which will be sent directly to your host.

    Some hosts offer alcohol as an optional add-on for travelers who are of legal drinking age. Pricing for alcohol is visible on the host profile page and includes one to two glasses of wine, beer or local alcohol.

    Have a flight or other tour planned and can’t make the timing provided? If the timing listed on the host’s profile doesn’t work for you, our hosts can often accommodate timing changes. Because all of our experiences are private our hosts are happy to tailor experiences to meet your travel needs. Simply note your request in the booking process.

    Your card will not be charged until your host accepts your booking. Typically hosts respond to bookings within 72 hours. In the event your host is unavailable on your selected date and your host rejects your booking your credit card will not be charged.

    Your host's detailed contact information, including their phone number, address, and direction notes, will all be provided immediately upon successful confirmation of your experience (after your hosts accepts your booking and your credit card is successfully processed). This information will be emailed to you to the email address you used to sign up, and will also be visible on your Traveling Spoon profile.

    All prices are noted per person prices unless otherwise specified. Transportation is typically charged on a per car basis. Children aged 5-11 are 50% off, and infants aged 0-4 are free. Hosts set their own prices and Traveling Spoon marks up the experiences; on average hosts receive over 70% of the price paid by the traveler.

    100% of Traveling Spoon experiences are private! Just you and your host and host’s family.

    Hosts typically respond to booking inquiries within 72 hours. If for some reason you have not heard from your host or if you have any questions you can always contact us at reservations@travelingspoon.com.

    Your safety and security are our top priority. To ensure this, Traveling Spoon personally vets 100% of all hosts, including an in-person host visit, to ensure each host and experience meets our strict quality requirements.

    Some hosts offer transportation as an optional add-on for travelers. Typically this is round trip transportation with pick up and drop off at your hotel. Pricing is quoted per car. Specific instructions for transportation will be provided in your confirmation details when your booking is confirmed.

    Many of our hosts accommodate solo travelers. You can see if a host accepts solo travelers by looking at the traveler range found next to the experience descriptions on the host profile (indicated by the numbers in parentheses next to "In-home meal", "Cooking experience" and "Market visit").

    Most of our Traveling Spoon experiences are incredibly family friendly and can accommodate infants and children. If a host is unable to accommodate children that will be noted in the “Notes” section of their profile. Our child pricing policy is children aged 5-11 are 50% off, and infants aged 0-4 are free.