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LEARN TO MAKE BRAZILIAN CUSCUZ

ONLINE COOKING CLASS

Learn to make Brazilian Cuscuz in a private online class!

Approximately 1.5 hours
English or Portuguese
HIGHLIGHTS:
  • Cuscuz paulista is a traditional Brazilian cornmeal couscous dish from the southeast of the country. The simple to create dish is a staple of Brazilian cuisine and is naturally gluten-free.
  • In this class learn to make this classic Brazilian dish, cuscuz paulista, and a hot Brazilian pepper sauce
  • Private, one-on-one online instruction with a Brazilian native
  • Scheduled mutually at your convenience (host lives in Sao Paulo, Brazil (GMT-3)
  • Customization available for dietary restrictions or preferences
  • Recipes and ingredients list will be emailed in advance of class
  • Travel from your own home and learn Brazilian culinary traditions!
WHAT WILL YOU COOK TOGETHER:
  • Cuscuz Paulista, a savory molded cornmeal dish with meat and vegetables
  • Molho de Pimenta, hot Brazilian pepper sauce
INGREDIENTS:
  • 4 ripe red tomatoes
  • 1 ½ cups fish or vegetable broth
  • 1 tomato, sliced
  • 1 hardboiled egg, sliced
  • 4 slices of heart of palm, cooked
  • 2 tbsp green olives, sliced
  • 1/2 cup olive oil
  • 1 medium onion, chopped
  • 1 red pepper
  • 2 garlic cloves, chopped
  • 2 tbsp bell pepper without seeds, diced
  • 2 tbsp green olives without stone, chopped
  • 1 cup heart of palm, cooked and chopped
  • 1 cup green peas
  • 1 cup corn kernels
  • 1 hardboiled egg, chopped
  • 2 cans sardines cooked in vegetable oil
  • 1 tbsp annatto powder
  • 1 tsp salt
  • 1 bouquet parsley
  • 7/8 cup (130 g) cornmeal
  • ¼ cup (30 g) cassava flour
  • Water as needed
  • 10 red peppers without pips
  • 1 cup red tomato
  • 2 bay leaves
  • 1 tsp salt
  • 5 garlic cloves, chopped
  • 1 tsp oregano
  • 1 medium onion
  • 1 medium carrot
  • 1 cup vinegar
  • 1 cup olive oil
  • 1/2 cup water
About your host
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Clovis, Brazil
Clovis is excited to teach you about authentic Brazilian cuisine with a popular savory dish, cuscuz paulista, and a Brazilian pepper sauce! Clovis learned how to cook traditional Brazilian food from his family when he was young. This passion for food then led him to study gastronomy at Sao Paulo's Mackenzie University. He previously owned a restaurant in the city and now cooks for select private groups in his own house. Clovis has a doctorate in toxicology and even received an award from the city of São Paulo in 2018 for his academic work about oriental regional food.
$25 initial guest
+ $15 each additional screen (max 9)
+ ADDITIONAL GUEST SCREEN DETAILS
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+ ADDITIONAL TIME
HOW IT WORKS
  • Submit a request and get connected with your host
  • Pay invoice sent to your email and receive confirmation details and class link
  • Meet your host online at your agreed time for your private cooking lesson!
  • Free cancellation up to 48 hours before event