Cookies! They are not just something we eat. This site uses cookies so we can provide you the best user experience and deliver advertising and offers that are relevant to you. To read more about our cookie policy, including how to change your cookie settings, please read our Privacy and Cookie Policy. By continuing to use the site you are agreeing to our cookie policy.

You will receive an email with instructions on how to reset your password in a few minutes.

< Back to all classes

Learn to make Chocolate fondant in a private online class!

Approximately 1.5 hours

English or French

Your host Melissa

Food has always been at the center of Melissa's life. Originally from France, Melissa moved to Washington DC with her family. She loves exploring new ingredients found in the US and preparing from scratch dishes for her family and friends. Being involved in various aspects pertaining to food, Melissa is often inspired by blogs, recipe books and the produce that is in season at the farmer's market. Melissa worked in international development for several years and now focuses her efforts on culinary experiments and adventures. She is eager to host travelers through interactive online classes to share her expansive knowledge of food and culture.

Highlights

Learn to make a delicious French chocolate fondant served with an orange chantilly cream!
Private, one-on-one online instruction with a French native
Scheduled mutually at your convenience (host lives in Washington DC, USA (GMT -4))
Melissa is typically available for classes only in the morning and early afternoon as she takes care of her kids in the evening
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn French culinary traditions!

What will you cook together

Chocolate fondant, a rich and delicious chocolate cake
Orange chantilly cream

Ingredients

See Full Ingredient List

7 oz (200 g) dark chocolate (Lindt 70% that you find almost everywhere works fine)
1 stick (100 g) butter
1/2 cup (100 g) sugar
1/4 cup (50 g) flour (can be substituted with almond meal, corn starch, or other types of flour)
4 eggs
1 medium organic navel orange or 1 tsp orange blossom water
1 cup heavy whipping cream
2 tbsp confectioners' sugar

Gallery

Other Classes From This Host

Homemade Quiche

Online Class Reviews

Reserve Now

$50 initial guest

+ $30 each additional screen (max 9)

Number of screens *

First Name *

Last Name *

Email Address *

Confirm Email Address *