Cookies! They are not just something we eat.
Learn to make Chocolate fondant in a private online class!
Approximately 1.5 hours
English or French
Your host Melissa
Food has always been at the center of Melissa's life. Originally from France, Melissa moved to Washington DC with her family. She loves exploring new ingredients found in the US and preparing from scratch dishes for her family and friends. Being involved in various aspects pertaining to food, Melissa is often inspired by blogs, recipe books and the produce that is in season at the farmer's market. Melissa worked in international development for several years and now focuses her efforts on culinary experiments and adventures. She is eager to host travelers through interactive online classes to share her expansive knowledge of food and culture.
Learn to make a delicious French chocolate fondant served with an orange chantilly cream!
Private, one-on-one online instruction with a French native
Scheduled mutually at your convenience (host lives in Washington DC, USA (GMT -4))
Melissa is typically available for classes only in the morning and early afternoon as she takes care of her kids in the evening
Customization available for dietary restrictions or preferences
Recipes and ingredients list will be emailed in advance of class
Travel from your own home and learn French culinary traditions!
What will you cook together
Chocolate fondant, a rich and delicious chocolate cake
Orange chantilly cream
IngredientsSee Full Ingredient List
7 oz (200 g) dark chocolate (Lindt 70% that you find almost everywhere works fine)
1 stick (100 g) butter
1/2 cup (100 g) sugar
1/4 cup (50 g) flour (can be substituted with almond meal, corn starch, or other types of flour)
1 medium organic navel orange or 1 tsp orange blossom water